How long can you marinate Steak and Chicken before it goes bad?
 

How many days can you marinate steak and chicken before it goes bad? I am assuming it will go bad if meat is in liquid for a long period of time? Anyone know the answer to this?

Is it frozen or in the fridge? What is it maranating in? Was it frozen then thawed? How did you thaw it?

days?
dont you have teeth? fork + knife?
how tender do you need that shit?

Steak... You have to kill the cow after 8 years because then it doesn´t have any milk left.

Chicken: Up to a year if you don´t like to eat cock!


:winkwink:

3 days or so , any longer in the fridge is "iffy"

Congrats to your first post.
Welcome and :321GFY

Ok, the steaks and chicken were frozen in the fridge, but now they have been thawed and I am putting a bunch of them in big containers in special marinate blends that contain wine and different sauces.

The reason why I want to marinate them for long periods of time is simply because I am marinating so much meat that it will not all be consumed soon, so I am just wondering how long I can have these meats sitting marinating before it starts to go bad.

2 - 3 days MAX..

The wine is acidic, which will "cook" the meat.

Best bet is, cook it all up and freeze the "leftovers".

I know it's not as good, but atleast that way the meat won't go to waste..

3 days tops. The best thing to do is marinate them before you freeze them. That way the seasoning goes into it as it thaws

not more than 48 hours:glugglug

Leave it for a few weeks. It will just get softer and softer.