How long can you marinate Steak and Chicken before it goes bad? - GoFuckYourself.com

MetaformX · 12-02-2004, 05:01 PM

How many days can you marinate steak and chicken before it goes bad? I am assuming it will go bad if meat is in liquid for a long period of time? Anyone know the answer to this?

.:St Ides:. · 12-02-2004, 05:02 PM

Is it frozen or in the fridge? What is it maranating in? Was it frozen then thawed? How did you thaw it?

Steve · 12-02-2004, 05:03 PM

days?
dont you have teeth? fork + knife?
how tender do you need that shit?

LasseKongos · 12-02-2004, 05:05 PM

Steak... You have to kill the cow after 8 years because then it doesn´t have any milk left.

Chicken: Up to a year if you don´t like to eat cock!

darkember · 12-02-2004, 05:23 PM

3 days or so , any longer in the fridge is "iffy"

LasseKongos · 12-02-2004, 05:27 PM

Quote:

Originally posted by darkember
3 days or so , any longer in the fridge is "iffy"

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MetaformX · 12-02-2004, 05:28 PM

Ok, the steaks and chicken were frozen in the fridge, but now they have been thawed and I am putting a bunch of them in big containers in special marinate blends that contain wine and different sauces.

The reason why I want to marinate them for long periods of time is simply because I am marinating so much meat that it will not all be consumed soon, so I am just wondering how long I can have these meats sitting marinating before it starts to go bad.

Methodcash Rick · 12-02-2004, 05:47 PM

2 - 3 days MAX..

The wine is acidic, which will "cook" the meat.

Best bet is, cook it all up and freeze the "leftovers".

I know it's not as good, but atleast that way the meat won't go to waste..

.:St Ides:. · 12-02-2004, 05:53 PM

Quote:

Originally posted by MetaformX
Ok, the steaks and chicken were frozen in the fridge, but now they have been thawed and I am putting a bunch of them in big containers in special marinate blends that contain wine and different sauces.

The reason why I want to marinate them for long periods of time is simply because I am marinating so much meat that it will not all be consumed soon, so I am just wondering how long I can have these meats sitting marinating before it starts to go bad.

3 days tops. The best thing to do is marinate them before you freeze them. That way the seasoning goes into it as it thaws

Fred Quimby · 12-02-2004, 05:59 PM

not more than 48 hours

pornguy · 12-02-2004, 06:03 PM

Leave it for a few weeks. It will just get softer and softer.

12-02-2004, 05:01 PM	#1
MetaformX Confirmed User Join Date: Mar 2002 Posts: 6,704	How long can you marinate Steak and Chicken before it goes bad? How many days can you marinate steak and chicken before it goes bad? I am assuming it will go bad if meat is in liquid for a long period of time? Anyone know the answer to this? __________________

12-02-2004, 05:23 PM	#5
darkember Registered User Join Date: Jul 2004 Location: Too close to the Amish Posts: 50	3 days or so , any longer in the fridge is "iffy" __________________ PussyCash pays $100 for every ImLive signup

12-02-2004, 05:28 PM	#7
MetaformX Confirmed User Join Date: Mar 2002 Posts: 6,704	Ok, the steaks and chicken were frozen in the fridge, but now they have been thawed and I am putting a bunch of them in big containers in special marinate blends that contain wine and different sauces. The reason why I want to marinate them for long periods of time is simply because I am marinating so much meat that it will not all be consumed soon, so I am just wondering how long I can have these meats sitting marinating before it starts to go bad. __________________

12-02-2004, 05:59 PM	#10
Fred Quimby Confirmed User Join Date: Jul 2004 Location: Long Island, NY Posts: 5,430	not more than 48 hours __________________

12-02-2004, 06:03 PM	#11
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	Leave it for a few weeks. It will just get softer and softer. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

12-02-2004, 05:02 PM	#2
.:St Ides:. Confirmed User Join Date: Jul 2004 Posts: 4,857	Is it frozen or in the fridge? What is it maranating in? Was it frozen then thawed? How did you thaw it?

12-02-2004, 05:03 PM	#3
Steve Confirmed User Join Date: Feb 2001 Location: USA Posts: 6,894	days? dont you have teeth? fork + knife? how tender do you need that shit?

12-02-2004, 05:05 PM	#4
LasseKongos Confirmed User Join Date: Aug 2003 Posts: 4,668	Steak... You have to kill the cow after 8 years because then it doesn´t have any milk left. Chicken: Up to a year if you don´t like to eat cock!

12-02-2004, 05:47 PM	#8
Methodcash Rick Confirmed User Join Date: Jul 2004 Location: Las Vegas Posts: 1,720	2 - 3 days MAX.. The wine is acidic, which will "cook" the meat. Best bet is, cook it all up and freeze the "leftovers". I know it's not as good, but atleast that way the meat won't go to waste..