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How do u like your steak?
I actually only like my to be fully cooked. I can't eat it any other way
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very well done
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Medium. I love a nice pink in the middle. Yup, nothing like a nice juicy pink.
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I hate steak, all steak. From inexpensive to expensive.
I prefer a tender rack of babyback (or St. Louis) ribs over anything. :2 cents: |
medium.
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Medium rare :thumbsup
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I like my steak like most other black folks like it.
Well Done.... I even like my grisle on the edge black and crispy |
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Real men like steak. |
Gotta be well done for me...every other way is just sick! :thumbsup
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Medium rare of course. That little bit of red "blood juice" mixed with a good steak sauce.. mmmmmm.
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med-well
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medium well
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med rare with the juices dripping
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Here's another question whats your favorite sauce
Mine must be BOLD Bulls EYE http://i2.peapod.com/c/VZ/VZ8RL.jpg |
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Steak for me is like this.....
http://members.shaw.ca/billy1-99/pics/steakdinner2.jpg A nice T-bone, Porterhouse or NY striploin. Blue rare -- cooked 8-10 seconds each side -- still cold in the middle (gross) Rare -- too bloody for me Medium-rare --- still usually too bloody Medium -- If cooked right, this is what I like. Some chefs still don't cook it well enough so.... Medium-Well ----- I end up ordering it medium-well to ensure it's cooked enough but still a bit of pink. PERFECTION Well-done/Extra well-done ---- too much like leather for me. |
Med-well to well done. Steak is delicious.
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I LOVE all steak and roastbeef RARE - so f'in good...
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my brother and i are cooking up a couple of the steaks GTS sent me - med rare :glugglug
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Gotta be rare...
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medium-rare is good :)
or i guess medium, some place sleave it raw when i ask for medium rare :( |
Medium ribeye is my favorite. Nice and pink and juicy in the middle with crisp, brown fat. Mmmm. *drool* Sometimes I ask for medium rare when I'm in a different mood. I used to only eat it well done until I got the courage to try medium and I've enver looked back. :thumbsup
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Medium well for me, i'm not a fan of eating blood :glugglug
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rare.
sometimes raw!! :Graucho |
Medium rare :Buck: :Buck:
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:Buck: :Buck: Yuck yuck. Comedian on our hands. Yayyy! http://www.aperfectworld.org/clipart...ment/clown.gif |
Medium rare!! and its funny that this tread came up I just got done grilling some steaks out on the grill.. Yummmmm!! :glugglug
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medium rare :banana
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rare.....:Graucho
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garlic, salt & pepper...walk through warm kitchen...serve:thumbsup
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Just send me some omaha steaks and don't worry about cooking them. I can handle it. :thumbsup
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Medium rare is the best. I have seen a guy eat a Blue Rare steak. It was wild. I couldnt see how he could keep it down. All off the staff kept staring and watching him. It was funny.
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That was mean. :1orglaugh |
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I'm more of a Krusty...... http://members.shaw.ca/graphx/pics/krusty.gif |
Bloody RARE!!!!!!!!!! When you find a premium steak (USDA PRIME) it doesn't taste better any other way!!
I actually ate at a steak house that cut my steak for me, 3 nice slices at a time, talk about service! |
Medium well.
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Medium rare - Anything else is just a waste of taste!
Z |
medium well, just a lil pink in the middle
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medium
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Medium rare please.
I like to be able to cut it without using a chainsaw. :) |
I feel a bit queasy when I see cooking shows that slice up their creation, and the colour of the meat inside has barely changed since it was cooked. I prefer my meat to be brown (even a light brown will do) rather than red or pink. :thumbsup
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Why do they call it steak?
The real question should be "How do you like your cow?" Face the reality of what your munching on. :1orglaugh :1orglaugh :1orglaugh :1orglaugh |
All I know is, that last T-bone cut of cow I ate a few nights ago was sumptuous.
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30 second on one side 30 sec on another for a 3/4 in slice ...
Almost no cooking |
fucked and injected with cum
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Given the last rights and cremated
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