i got 50

http://www.law.umkc.edu/faculty/proj...n/ANGRYITO.jpg

51 steaks :1orglaugh

50 cent ?

British Creutzfeldt-Jakob steak mmmmMmm

I personally LOVE a beef tenderloin marinated on my own soysauce, herbs and garlic sauce, grilled whole, medium raw. Nothing beats it.

Filet Mignon is the best. Of course it has to be served Rare. Nice and juicy red. If it is not rare I'd rather eat hamburger helper. blah blah blah

Mc Steak

Rib-Eye is my favorite. I was in Houston working with Paul Nash and SEGuru, you guys around? Remember that steakhouse with the garlic taters and the green beans and bacon bits, man what a meal, I'd go back to Texas just for that

center cut prime rib, slow roasted.

I don't know why, but all the steaks I had in Florida were fucking tender, juicy and almost perfect...damn fucking big too, the best I had was in the Westin. I wonder if the US based meat is genetically engineered? :)

Don't wonder. It is!

Chuck steak,

marinated for 6 weeks in mesquite hot bbq sauce and pickle brine.




ha ha

Yup the Hollywood Prime is very good. We also went to Jacksons
Steakhouse in Fort Lauderdale.....also very, very nice.

Filet Mignon is the best part of meat though...

Japanese have a special type of Filet Mignon....they nurture the
cows with extreme care....they get massages with beer every
day so the meat is very tender....It's very exclusive and expensive
meat. A farmer only has to raise 4 of these cows to be settled.
It does however takes year before they are ready. They also get
a very balanced diet. I forget the name I'll try to dig up some info

DynaMite :thumbsup

If I come back as a cow in my next life, I wanna be one of these cows.