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-   -   How do you order/prepare your steak? (https://gfy.com/showthread.php?t=101519)

kenny 01-21-2003 01:11 AM

How do you order/prepare your steak?
 
I like mine medium, use to like it medium rare but people kept cooking it wrong. There is certainly many degrees you can cook a steak let me know if I forgot one.

KRL 01-21-2003 01:18 AM

Filet Mignon only and medium well. Seared intensely. Sometimes steak sauce. Lots of mushrooms on the side. With Lobster on the side.

kenny 01-21-2003 01:19 AM

I am obviously hungry, its 3AM and all I have is a fucking box of lucky charms. I need to move back to the city

Voodoo 01-21-2003 01:21 AM

I like mine very rare. Still kickin'.
DAMNIT!!! Now I'm fucking hungry.... Thank's alot!:feels-hot

I wonder if Ruth Chris is open at 2:00AM?

kenny 01-21-2003 01:21 AM

Quote:

Originally posted by KRL
Filet Mignon only and medium well. Seared intensely. Sometimes steak sauce. Lots of mushrooms on the side. With Lobster on the side.
With a Corona?

quiet 01-21-2003 01:21 AM

medium

Pointless 01-21-2003 01:23 AM

Medium Rare

Carrie 01-21-2003 01:23 AM

Walk it to the table, whack a slab off of it and slap it on my plate, I'm good to go.
Rare... YUMMY

kenny 01-21-2003 01:28 AM

My mission for breakfast involves eggs and a NY Strip, Damn it come on morning

J-Reel 01-21-2003 01:29 AM

Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip

KRL 01-21-2003 01:32 AM

Quote:

Originally posted by kenny


With a Corona?

No, actually I always order Ginger Ale when I have steak. Don't know why, but I love that combo.

<IMX> 01-21-2003 01:34 AM

Medium Rare

Along with Lobster tail or Lobster bisque as starter
:thumbsup

Had an excellent ribeye at the Monte Carlo at Blackstone's in Vegas @ MJH's expense :)

Ted 01-21-2003 01:38 AM

I'll always have a good bit of steak cooked medium rare, if it's not a good bit of steak I'd rather have a burger

DarkBob 01-21-2003 01:40 AM

medium rare for me too

and a Bud light

jimmy3way 01-21-2003 01:50 AM

Quote:

Originally posted by KRL
Filet Mignon only and medium well. Seared intensely. Sometimes steak sauce. Lots of mushrooms on the side. With Lobster on the side.
*cough* White trash *cough* white trash.

jimmy3way 01-21-2003 01:52 AM

I had a dry aged New York at this joint here in Tucson called McMahons for dinner. Amazing piece of meat, best $35 I've spent in weeks.

TurboTrucker 01-21-2003 01:59 AM

Medium rare, nothing but salt and pepper, New York Strip. MMM

Jakke PNG 01-21-2003 02:03 AM

Who the fuck hates steak?

kenny 01-21-2003 02:12 AM

Quote:

Originally posted by TeenGodFather
Who the fuck hates steak?
I was wondering the same thing, probably anti-war and anti-beer as well, show yourself:glugglug

Angelie 01-21-2003 02:20 AM

Medium Rare Medium Rare Medium Rare

I have steak in my tummy right now just got home from dinner with friends. I always have mashed potoes with my steak and tonight I also had cheese cake for after. I'm licking my lips like a cat.

Ludedude 01-21-2003 08:06 PM

Bloody as hell...

Probono 01-21-2003 08:10 PM

Quote:

Originally posted by J-Reel
Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip
Damn an Alton Brown affectionado on GFY! Bravo the right way to do a piece of USDA Choice or Prime Beast

MandyBlake 01-21-2003 08:10 PM

I like my steak warm and red in the center.....served with lemon butter and lemon wedges =)

p00p 01-21-2003 08:11 PM

Medium rare T-Bone topped with mushrooms panfried in garlic butter with a squirt of fresh lemon over them..

corvette 01-21-2003 08:12 PM

Ribeye, high heat on both sides, bottom rack for 1-4 min

then middle rack about how long it takes to get your plate...

like this

http://coldcandle.com/steak

freeadultcontent 01-21-2003 09:22 PM

Porterhouse, tiny bit past rare. Kosher salt and cracked pepper, baked tato (sour cream, chive, bacon, hint or horseradish), side of garlic button mushrooms, side salad with maytag blue cheese dressing and a pound of king crab legs with butter and lemon.

Ms. Amp 01-21-2003 09:26 PM

Quote:

Originally posted by J-Reel
Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip
I will soooo have what you are having. That's the perfect steak, any kind of steak. Except when you order at Outback, you better order medium. Medium rare at Outback = rare, blood red rare. You can still hear the moo.

p00p 01-21-2003 09:31 PM

Quote:

Originally posted by freeadultcontent
Porterhouse, tiny bit past rare. Kosher salt and cracked pepper, baked tato (sour cream, chive, bacon, hint or horseradish), side of garlic button mushrooms, side salad with maytag blue cheese dressing and a pound of king crab legs with butter and lemon.
JESUS CHRIST! Now that is a MANS meal! Had a few of 'em myself!

http://www.mulletjunky.com/webimages/fat.jpg

:drinkup

dirtyone 01-21-2003 09:34 PM

Steak: Marinate in worcestershire sauce and pepper for 1 hour. Place on hot grill for 2 min per side over fire. Serve

Shrooms: Slice mushrooms and simmer in pan of water worcestershire sauce, butter, cooking sheri, and a dash of tobasco. Salt and pepper to taste. Cook until tender. The longer the better.

Tater: Rub down with crisco and salt. Microwave on high for 7 minutes.

Salad: Lettuce, carrots, purple onion, celery, mushrooms, and lemon pepper. Ranch dressing.

Stans bread: Take loaf french bread and slice 3/4 inch thick. Spread butter and a dash of garlic sprinkle. Add one slice swiss cheese. Toast until cheese melts.

Serve with cold beer

Damn that makes me hungry

volante 01-21-2003 09:43 PM

Rare & bare.

thatdykeliz 01-21-2003 11:22 PM

Quote:

Originally posted by Carrie
Walk it to the table, whack a slab off of it and slap it on my plate, I'm good to go.
Rare... YUMMY

I always tell waitresses that I want it so a good vet could bring it back to life. :thumbsup

goBigtime 01-21-2003 11:34 PM

http://www.austen.com/emma/images/cow.jpg

Cow's eat their veggies so you don't have to.

stanton 01-21-2003 11:39 PM

I like them alive :thumbsup

http://home.swipnet.se/mooamp/gfx/cow-nose.jpg

Cheshire 01-21-2003 11:45 PM

Pink and Juicy

http://www.terababes.com/gfy/vegas_cheshire_meat.jpg

L0stMind 01-22-2003 12:47 AM

rare :)

or blue.

shit, to be honest - I'll take a steak anyway I can get it... :)

I love steak.

beemk 01-22-2003 12:51 AM

depends on what kind of steak. most beef i get medium but most seafood steaks like swordfish i will get rare or medium rare.

daisy diaz 01-22-2003 12:59 AM

this has to be the most pointless poll i have ever seen!
pleae send :helpme

Rocky 01-22-2003 12:59 AM

knock its horns off and wipe its ass

chef talk for rare
:winkwink:

Turboface 01-22-2003 01:02 AM

Remember the last scene from the Wolfen?

Ironhorse 01-22-2003 02:03 AM

..mmm STEAK! it's been a while..but now I have the craving!


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