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Action Item: Tell the FDA "NO FUCKING WAY!" To Unlabled Cloned Dinners
For the next 90 days, the Food and Drug Administration (FDA) will be taking public comments on the recent announced requirement of no special labeling required for cloned foods. Now and not later is our time to ensure that our voices are heard on this issue. We absolutely, positively, MUST NOT LET THIS GO UNCHALLENGED. Its time, for once, to hold the FDAs feet to the fire on this one.
THIS IS JUST LIKE VOTING FOLKS, IF YOU DON'T SEND A COMMENT NOW, DON'T BITCH ABOUT THE RESULT LATER ON DOWN THE ROAD. Even if you personally don't see anything wrong with eating cloned food, those of us that do have a problem with it have an inalienable RIGHT to be able to tell the difference between cloned and non-cloned food on the shelf. You may also change your mind about your position down the road, but if this issue doesn't getting taken care now, before it is out of control, NO ONE WILL BE ABLE TO TELL THE DIFFERENCE BETWEEN CLONED AND NORMAL FOOD. Send your comments, then bump this thread. Written comments may be sent to: Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane, Rm. 1061 Rockville, MD, 20852 Comments can also be filed electronically by Clicking Here. Comments must be received by Apr. 2, 2007 and should include the docket number 2003N-0573. |
yum cloned food
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Cloned food? Cool!
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Since there is NO DIFFERENCE between cloned and normal food, there should be no label separating the two. This shit is so fucking stupid it's almost unbelievable. We are living in the 21st century and we STILL have such moronic fucks using scare tactics about the silliest things.
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Im just waiting for this guy to burst a vein in his pea sized brain...
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clone me an El Famous Burrito. Will pay epass.
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Can eating cloned food give you cloned poo?
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Action Item: Tell minusonebit to get a life.
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are you now a God freak? |
Honestly we all know due to the cost of cloning those animals would not typically be made for breeding stock unless it is very high end ubber gourmet odd epicureans such as some of the Japanese whom want a copy of that prized heirloom Kobe steer.
Then since all know and live in a very capitalistic country. It would be very quick for assorted farms and meat packers to jump on the "non cloned, all organic, no hormones, free range" meat labels to take advantage of the consumer demand for such products. This really boils down to extra labeling when it is not needed, in general food. Where we all know damn fucking well that the markets will correct everything and still give the consumers the choices they desire. |
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:2 cents: |
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Shouldn't matter much... they only inspect a very small percentage of food, imported and otherwise, anyway..
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so, minusonebit, I hope you enjoy paying that $9/pound for your organic non-cloned beef, I will sit back and enjoy my soul-less cow burger |
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personaly i dont care if its from a cloned animal or not
But I do feel that if minusonebit feels the need to know if its cloned or not, he should have that right. Kinda like when the vegetarians got upset about meat fat or whatever in McDonald's deep fryers. The choose to be vegetarians and didnt want thier fries cooked with meat. Sounds reasonable to me. |
think about it
they would clone only the best of the best cattle so you will get the best quality mmm |
Sample comment letter. Intended to be printed on letterhead, hence the reference in the tag paragraph to "the address above".
Division of Dockets Management (HFA-305) Food and Drug Administration 5630 Fishers Lane, Rm. 1061 Rockville, MD, 20852-0003 Docket Number: 2003N-0573 Date: January 1, 2007 To Whom It May Concern: Thank you for this opportunity to present my comments with regard to Docket 2003N-0573, concerning the proposed Draft Guidelines for Industry regarding cloned animals as a food source, issued by your agency on December 28, 2006. Regardless of the fact that the flesh of cloned animals or plants may indeed appear to be, given today's scientific capabilities, identical on a molecular level to animals that have not come to be through cloning, I respectfully submit to you that this irrelevant to the issue at hand. The issue is whether or not industry would be required to label meats and other foods who have come to be by way of cloning as having such an origin. All consumers have the right to be fully informed about the items they put into their bodies, before they consume said items. Should we allow industry to refrain from labeling foodstuffs which contain cloned items, consumers who decide for whatever reason that they don't wish to consume cloned foodstuffs (as well as those who decide that they would prefer a diet consisting entirely of cloned foodstuffs) will be unable to execute their decision as a result of lack of information. We already require that nutritional labels be placed onto foodstuffs for this very reason. For these reasons, I urge you to revise the Draft Guidelines to include a requirement that all meats and other foods that are made up - in whole or in part ? of cloned items; be required to display a label indicating this fact as well as the origin of the cloned ingredients and the quantity of such ingredients contained. Additionally, I urge you to provide for stiff penalties to include plant closure and fines for willful failure or refusal to comply with the revised guidelines. If there are any questions about my comments, please feel free to contact me anytime via telephone at (Phone Here) or by mail at the address above. Sincerely yours, (Name Here) Purchaser and Consumer of Food |
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Organic food has nothing at all to do with souls, it has everything to do with the omission of poisons, chemicals and pesticides as well as growing using renewable, sustainable methods that don't overtax the land or treat those in the stockyards like shit. Its about keeping family farmers on their land, stopping urban sprawl and keeping CAFOs out of our backyards. |
well thats pretty cool
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they will clone the best food, i wish they would do it nowwwwww
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What we?re talking about (cloned meat) is still in the realm of eating meat; since this meat is identical quality wise to the normal meat you would find at the best of restaurants, there is no reason for a label. All a label will do is serve as another tool by the religious right to use against cloning, and hurt any companies who have invested deeply in the cloning process. |
I hope all the clone haters do realize that cloned vegetables have been around and eaten for countless years now right.
Maybe they need some labels too huh? |
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Im just saying that if you want to convince someone you have to use actual arguments, not just presenting opinions as facts. |
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Oh and that steak you just ate, could be horse meat and you are none the wiser. Ever wonder what that crappy meat is the Mcd's serves as sausage patties that has a shitload of spices to mask the rotten meat taste? |
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They do not use inferior meat, nor do they use rotten meat for sausage. Sausage has a shit load of spices because it is fucking sausage. |
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CLONES HAVE NO SOULS I WON'T EAT A BURGER WITHOUT A SOUL
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While it is foolish to blithely assume that employees, co-workers, employers, neighbors, and relatives are acting at all times in our own best interests, I think we can all agree that it is perfectly reasonable to trust government agencies to do what's best for us. Not only reasonable, 100% airtight and logical, I daresay.
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I refuse to eat meat that comes from the Wyoming since it smells kinda funny. Can we get a label for that too?
Oh and I also don't like the color brown much either so I'd like a label telling me what the color of the cow the beef came from is as well please so I can avoid brown cow meat. Could you add these to your ACTION ITEM NEWS TEAM REPORT as well please it's really been bugging me lately that they don't label meats properly. |
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