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- - Chorizo (https://gfy.com/showthread.php?t=802448)

baddog

01-25-2008 12:48 PM

Chorizo

For many years I have had Mexican friends tell me how great it is. Just tried it.

Not impressed.

RedShoe

01-25-2008 12:51 PM

Did you have it with eggs mixed into it? Chorizo and eggs is fucking BAD ASS!!

baddog

01-25-2008 12:54 PM

Quote:

Originally Posted by RedShoe (Post 13697264)

Did you have it with eggs mixed into it? Chorizo and eggs is fucking BAD ASS!!

Yes. Just tried this new Mexican place that opened up. Was told they had great breakfast burritos.

I wish I had gone to Jack in the Box instead.

Sarah_Jayne

01-25-2008 12:58 PM

Love the Spanish stuff..not sure if the Mexican variety is any different

MichelleB

01-25-2008 01:00 PM

Make your own then you can adjust how hot you want it

Paco, of Large Cash.

01-25-2008 01:02 PM

If you did not like it, odds are you do not like spicy food, or you were not impressed because it is NOT native to Mexico!!

You must be fair to the pork sausage by trying it the right way! The Spanish way!

Long live Chouriço!!

RedShoe

01-25-2008 01:02 PM

Quote:

Originally Posted by baddog (Post 13697285)

Yes. Just tried this new Mexican place that opened up. Was told they had great breakfast burritos.

I wish I had gone to Jack in the Box instead.

OOOHHHHH.. you went to a restaurant??

Ok, One of these days, I'll take you up north to my grandmother's house. She'll cook you up a nice mexican breakfast. Do you like Menudo?

AmigoPorn

01-25-2008 01:03 PM

Quote:

Originally Posted by baddog (Post 13697285)

Yes. Just tried this new Mexican place that opened up. Was told they had great breakfast burritos.

I wish I had gone to Jack in the Box instead.

You don't expect to find real mexican food in the US do ya?

Plus, the quality of chorizo varies depending of where it's from. Look for Chorizo de Camargo :winkwink:

baddog

01-25-2008 01:04 PM

Quote:

Originally Posted by ARS Michelle (Post 13697311)

Make your own then you can adjust how hot you want it

If you have to add spices to make it taste better, isn't that telling you something?

Quote:

Originally Posted by Paco, of Large Cash. (Post 13697320)

If you did not like it, odds are you do not like spicy food, or you were not impressed because it is NOT native to Mexico!!

Oh, you have to be Mexican to like it? Why didn't someone tell me that ahead of time? I would have saved $4.

baddog

01-25-2008 01:05 PM

Quote:

Originally Posted by RedShoe (Post 13697323)

Do you like Menudo?

To be honest, all Mexican music sounds the same to me.

ServerGenius

01-25-2008 01:06 PM

damn now I'm hungry.....I love a good Chorizo

Corn Dogg

01-25-2008 01:08 PM

I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed also.

The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions.

Great, now I'm hungry:helpme

baddog

01-25-2008 01:12 PM

Quote:

Originally Posted by AmigoPorn (Post 13697326)

You don't expect to find real mexican food in the US do ya?

SoCal has better tasting Mexican food than any place I have found in Mexico.

Corn Dogg

01-25-2008 01:13 PM

I was introduced to the Honduras style of Chorizo first and it IS really great, then one day I went to a Mexican restaurant and ordered chorizo and was not impressed as well.

The Honduras style chorizo is not in a sausage form but more like a ground pork texture and it is really good with eggs in a corn tortilla covered in a sour cream type sauce and topped with pickled onions.

Great, now I'm hungry:helpme

Gabriel

01-25-2008 01:16 PM

Chorizo can be mixed with scrambled eggs, refried beans, fried potatoes, or ground beef.

It makes for some awesome burritos.

Although its not a really good road trip food.

Broda

01-25-2008 01:17 PM

Chorizo rules :)

Lee	01-25-2008 01:23 PM

I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.

ChatCash_Rob

01-25-2008 01:24 PM

The portuguese stuff is pretty good.

Lee	01-25-2008 01:25 PM

I love Chorizo, I buy this one that harps on about Bellota quality. Dont know if its all bullshit but it is definately tastier than the run of the mill stuff.

Lee	01-25-2008 01:27 PM

WTF a double post with someone in between?

Brother Bilo

01-25-2008 01:27 PM

I'm not a fan. I love mexican food and the hotter the better, but chorizo tastes like shit. Just don't like the mix of spices in the sausage.

MichelleB

01-25-2008 01:29 PM

Quote:

Originally Posted by baddog (Post 13697333)

If you have to add spices to make it taste better, isn't that telling you something?

start from scratch is what I meant lol

1 pound lean ground beef
1 pound ground pork
1 tablespoon finely minced garlic
1 tablespoon salt
1/4 cup white wine vinegar
1 teaspoon black pepper
1 teaspoon ground canela
1 teaspoon ground star anise
1/2 teaspoon ground cloves
2 tablespoons crushed Mexican oregano
1/4 cup dry white wine
1 teaspoon sugar
4 ounce ground ancho chile powder
1 cup boiling water

Serving suggestions: as a stuffing for chicken or with eggs

Place the ground meats in a large bowl and add the crushed garlic and the salt. Add the vinegar and mix well. Sprinkle the pepper and ground spices over the mixture and blend well. Add the white wine and sugar. Mix well.

Place the ground chile powder in a small bowl and add the boiling water, stir well to make a paste. Work the paste into the meat mixture until well blended. Cover and refrigerate overnight.
It's really good;)

Oh, you have to be Mexican to like it? Why didn't someone tell me that ahead of time? I would have saved $4.

........

Corona

01-25-2008 01:34 PM

If you have ever read the list of ingredients you would not even try it.

It usually contains such nice things as cheeks, salivary glands and lymph nodes.

B O B

01-25-2008 02:07 PM

comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!

2012	01-25-2008 02:12 PM

watch out for the ghost of Jalapeno past. I heard he likes to visit Mexican food eaters

baddog

01-25-2008 02:15 PM

Quote:

Originally Posted by Corona (Post 13697453)

If you have ever read the list of ingredients you would not even try it.

The primary reason I never tried it before. Just thought I would give it a shot.

Quote:

Originally Posted by B O B (Post 13697593)

comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!

I will hold you to that.

~Ray	01-25-2008 02:20 PM

I cook it down, then add in chopped potatoes and cook them, then add in onions and cook them, then I scramble eggs in.. the whole time the chorizo is cooking and cooking and cooking.. that helps.. long cooking of the chorizo.

no queso needed

Paper Billy

01-25-2008 02:50 PM

chorizo from Argentina is the best. dont really like it from any other places though

Syl	01-25-2008 03:28 PM

I just made some this morning with diced potatoes, a little green onion, then added the eggs last and threw it all in a tortilla. Yummy. It makes for great hangover food too. :thumbsup

MiLo	01-25-2008 04:15 PM

Quote:

Originally Posted by Paper Billy (Post 13697788)

chorizo from Argentina is the best. dont really like it from any other places though

Exactly! :glugglug

Not a huge fan but once in a while it makes a good little snack before a nice asado.

:thumbsup

MiLo	01-25-2008 04:16 PM

http://www.parrillaelgaucho.com/JUS/...a_parrilla.jpg

Skillz Unlimited

01-25-2008 04:20 PM

Chorizo is best when it's home made. Restaurants always fuck it up because it's made for quantity not quality.

L-Pink

01-25-2008 04:20 PM

Depending on where you get it sometimes it's to fatty for me.

baddog

01-25-2008 04:29 PM

Quote:

Originally Posted by Skillz Unlimited (Post 13698160)

Chorizo is best when it's home made. Restaurants always fuck it up because it's made for quantity not quality.

This place is very small, and as long as it took them to make it I could have slaughtered the pig myself.

Imortyl Pussycat

01-25-2008 04:32 PM

Quote:

Originally Posted by baddog (Post 13697249)

For many years I have had Mexican friends tell me how great it is. Just tried it.

Not impressed.

are you crazy??? i love that stuff! you must not have had the right kind. get the one at the store in the clear tube that looks like a skinny sausage and says "hot" on it. it has to be spicy or else it is gross. put that in your eggs and scramble it up. especially good for hangovers

After Shock Media

01-25-2008 06:35 PM

I like the spanish style or more cured types. I do not like the types that come out of some plastic tube with the consistancy of a bright red cow turd. That super soft stuff is just wrong and a greasy as hell.

baddog

01-25-2008 07:19 PM

Quote:

Originally Posted by Imortyl Pussycat (Post 13698202)

I can not think of any food in a tube that I would be inclined to buy, much less ingest.

Holly

01-25-2008 07:31 PM

Love Meheecoe, but don't like most Mexican or Spanish food.

I also don't eat most pork. All sausage makes me want to barf.

Anya	01-25-2008 08:25 PM

Hey Baddog :wetkiss
It really depends on where you get it, who makes it, etc. like anything else. The best and hottest chorizo I've ever had was in Old Mesilla, NM at some 'lil walk up to the window and order place. Someday you and I will do breakfast there together and consider that 'our' next country :winkwink:

Anya

punker barbie

01-25-2008 08:38 PM

Quote:

Originally Posted by B O B (Post 13697593)

comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!

the restraunt at YP had awesome chorizo and huevos.

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