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- - Chorizo (https://gfy.com/showthread.php?t=802448)

LoriAnderson

01-25-2008 08:46 PM

I love making it myself.. I buy it fresh from "mexican village" downtown detroit and its the BEST! I like frying it up in the pan to where its almost crunchy.. lookin like hamburger meat :) ... and using it for homemade nachos! Mmmm ,,, It's good with eggs too but again I wouldnt trust a restaurant.

tony286

01-25-2008 08:49 PM

Used to go to this all night Mexican place when I worked nights. They had a breakfast burrito with eggs,potatoes, cheese and chorizo. They were sooooo good.

baddog

01-25-2008 11:51 PM

Quote:

Originally Posted by Anya (Post 13699046)

Hey Baddog :wetkiss
It really depends on where you get it, who makes it, etc. like anything else. The best and hottest chorizo I've ever had was in Old Mesilla, NM at some 'lil walk up to the window and order place. Someday you and I will do breakfast there together and consider that 'our' next country :winkwink:

Anya

I am willing to include a "how many different states" category. :)

How are you? What's your next show? PHX?

Quote:

Originally Posted by punker barbie (Post 13699077)

the restraunt at YP had awesome chorizo and huevos.

Are you talking about the buffet?

Paco, of Large Cash.

01-28-2008 12:28 PM

Quote:

Originally Posted by baddog (Post 13697333)

Oh, you have to be Mexican to like it? Why didn't someone tell me that ahead of time? I would have saved $4.

'scuse me, but you apparently veered off course, while reading my ""addition"..

Quote:

Originally Posted by Paco, of Large Cash. (Post 13697320)

If you did not like it, odds are you do not like spicy food, or you were not impressed because it is NOT native to Mexico!!

You must be fair to the pork sausage by trying it the right way! The Spanish way!

" ... IT ... " being the key word.

twas not saying you have to be Mexican. twas sayin' (odds are) the stuff you had did not impress you because IT is from Mexico.

The better and truer quality is from Spain.
It's its birth place!

Sarah_Jayne

01-28-2008 12:49 PM

It is sounding like the stuff we call Chorizo over here (the stuff that you get from Spain) is a bit different than the Mexican stuff.

SGS	01-28-2008 02:03 PM

I love chorizo from both Mexico and Spain but not all chorizo is good chorizo.

2012	01-28-2008 02:04 PM

see if it fits in your ass

CaptainHowdy

01-28-2008 02:09 PM

GOT CHORIPÁN ??

http://argentina.hautetfort.com/albu...choripan.3.jpg

jscott

01-28-2008 02:11 PM

Quote:

Originally Posted by RedShoe (Post 13697264)

Did you have it with eggs mixed into it? Chorizo and eggs is fucking BAD ASS!!

fuck yea it is

tbh, chorizo is 1 of the main things i miss about being in USA :(

i load a TON of chorizo on top of tostadas too!!!! mmmm i fucking miss!!!

btw, baddog, there is bad versions of chorizo, gotta get the good shit, from the mexican store, stuff in walmart is BAD BAD

Deej	01-28-2008 02:59 PM

Quote:

Originally Posted by B O B (Post 13697593)

comon baddog,
ill take you to some down home locations in Mex, where you cant find a better meal than the delicious chorizo con huevos!

Quote:

Originally Posted by baddog (Post 13697636)

The primary reason I never tried it before. Just thought I would give it a shot.

I will hold you to that.

Yea, add me to this guest list, im down for some awesome grub in a shack on a cliff...

2012	01-28-2008 03:29 PM

would you like to taste my chili ?

baddog

01-28-2008 03:40 PM

Quote:

Originally Posted by jscott (Post 13709056)

I don't know why you think I would venture to make my own chorizo, much less buy it at a store . . . especially since it has been mentioned several times I got it at a restaurant . . . a restaurant where I was the only one that spoke English at that.

Anya	01-28-2008 06:51 PM

Quote:

Originally Posted by baddog (Post 13699505)

I am willing to include a "how many different states" category. :)

How are you? What's your next show? PHX?

Hi Lloyd :wetkiss
I'm doing pretty good, you?
Yep, I'll be there!
We shall do breakfast again (minus a million 'ambush' sausages like last time!) :winkwink:

Anya

nikad

01-28-2008 07:00 PM

Argentine choripan is THE way to go, with lots of chimichurri for added fun ;)

baddog

01-28-2008 08:34 PM

Quote:

Originally Posted by Anya (Post 13710527)

Hi Lloyd :wetkiss
I'm doing pretty good, you?
Yep, I'll be there!
We shall do breakfast again (minus a million 'ambush' sausages like last time!) :winkwink:

Anya

:1orglaugh took me a sec to remember what you were talking about.

Great here. Looking forward to breakfast.

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