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How do you order/prepare your steak?
I like mine medium, use to like it medium rare but people kept cooking it wrong. There is certainly many degrees you can cook a steak let me know if I forgot one.
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Filet Mignon only and medium well. Seared intensely. Sometimes steak sauce. Lots of mushrooms on the side. With Lobster on the side.
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I am obviously hungry, its 3AM and all I have is a fucking box of lucky charms. I need to move back to the city
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I like mine very rare. Still kickin'.
DAMNIT!!! Now I'm fucking hungry.... Thank's alot!:feels-hot I wonder if Ruth Chris is open at 2:00AM? |
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medium
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Medium Rare
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Walk it to the table, whack a slab off of it and slap it on my plate, I'm good to go.
Rare... YUMMY |
My mission for breakfast involves eggs and a NY Strip, Damn it come on morning
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Medium Rare. Pan seared so it has a well done crust, and bloddy in the middle. Kosher Salt is all the spice you need. Don't even think of putting that A1 shit on a 30 day aged NewYork Strip
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Medium Rare
Along with Lobster tail or Lobster bisque as starter :thumbsup Had an excellent ribeye at the Monte Carlo at Blackstone's in Vegas @ MJH's expense :) |
I'll always have a good bit of steak cooked medium rare, if it's not a good bit of steak I'd rather have a burger
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medium rare for me too
and a Bud light |
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I had a dry aged New York at this joint here in Tucson called McMahons for dinner. Amazing piece of meat, best $35 I've spent in weeks.
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Medium rare, nothing but salt and pepper, New York Strip. MMM
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Who the fuck hates steak?
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Medium Rare Medium Rare Medium Rare
I have steak in my tummy right now just got home from dinner with friends. I always have mashed potoes with my steak and tonight I also had cheese cake for after. I'm licking my lips like a cat. |
Bloody as hell...
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I like my steak warm and red in the center.....served with lemon butter and lemon wedges =)
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Medium rare T-Bone topped with mushrooms panfried in garlic butter with a squirt of fresh lemon over them..
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Ribeye, high heat on both sides, bottom rack for 1-4 min
then middle rack about how long it takes to get your plate... like this http://coldcandle.com/steak |
Porterhouse, tiny bit past rare. Kosher salt and cracked pepper, baked tato (sour cream, chive, bacon, hint or horseradish), side of garlic button mushrooms, side salad with maytag blue cheese dressing and a pound of king crab legs with butter and lemon.
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http://www.mulletjunky.com/webimages/fat.jpg :drinkup |
Steak: Marinate in worcestershire sauce and pepper for 1 hour. Place on hot grill for 2 min per side over fire. Serve
Shrooms: Slice mushrooms and simmer in pan of water worcestershire sauce, butter, cooking sheri, and a dash of tobasco. Salt and pepper to taste. Cook until tender. The longer the better. Tater: Rub down with crisco and salt. Microwave on high for 7 minutes. Salad: Lettuce, carrots, purple onion, celery, mushrooms, and lemon pepper. Ranch dressing. Stans bread: Take loaf french bread and slice 3/4 inch thick. Spread butter and a dash of garlic sprinkle. Add one slice swiss cheese. Toast until cheese melts. Serve with cold beer Damn that makes me hungry |
Rare & bare.
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rare :)
or blue. shit, to be honest - I'll take a steak anyway I can get it... :) I love steak. |
depends on what kind of steak. most beef i get medium but most seafood steaks like swordfish i will get rare or medium rare.
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this has to be the most pointless poll i have ever seen!
pleae send :helpme |
knock its horns off and wipe its ass
chef talk for rare :winkwink: |
Remember the last scene from the Wolfen?
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..mmm STEAK! it's been a while..but now I have the craving!
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