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What Is Your Favorite Soup? What Is Your Favorite Soup?
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Old 10-11-2009, 10:04 PM   #51
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Quote:
Originally Posted by closer View Post
Dutch pea soup is utterly delicious in winter!
OK must ask.

What pig product is that on the left?



Yippie 50 posts without canned soup mentioned.
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Old 10-11-2009, 10:18 PM   #52
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Ham or bacon??
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Old 10-11-2009, 10:20 PM   #53
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Beer Cheese
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Old 10-11-2009, 10:21 PM   #54
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Looks like bacon to me
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Old 10-11-2009, 10:25 PM   #55
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Looks like bacon to me
looks more cured. Like some sort of prosciutto or something. To rawish to be a standard bacon.
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Old 10-12-2009, 03:42 AM   #56
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fuck that bacon looks raw
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Old 10-12-2009, 04:04 AM   #57
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New England clam or seafood chowder.
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Old 10-12-2009, 04:09 AM   #58
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clam chowder
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Old 10-12-2009, 07:30 AM   #59
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It's always amazing how long food-related topics go on here at GFY.
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Old 10-12-2009, 07:37 AM   #60
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It's always amazing how long food-related topics go on here at GFY.
Everyone has to eat.
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Old 10-12-2009, 07:53 AM   #61
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Lentil every time...
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Old 10-12-2009, 08:20 AM   #62
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Originally Posted by alias View Post
Everyone has to eat.
Also have noticed a strong relationship between webmasters and either cooking, or eating with slightly higher standards. Seems to be 4 types. The cook, the eats out, the food is fuel, and the I either am not picky or thinks the other 3 are stupid for talking about it here.

There are of course vegetarians, but I try to not bring up food related illnesses. I kid, but those topics turn into argument threads that are stupid.
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Old 10-12-2009, 08:44 AM   #63
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Favorites that I make would be: Cream of Potato, Chicken Noodle and Escarole (Italian Wedding soup)
Favorites that I have yet to attempt: Seafood Bisque and New England Clam Chowder
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Old 10-12-2009, 09:10 AM   #64
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Old 10-12-2009, 09:33 AM   #65
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Old 10-12-2009, 10:01 AM   #66
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matzah ball soup

usually comes with a nice jewish girl
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Old 10-12-2009, 10:15 AM   #67
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Miso soup, I'm a total addict.
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Old 10-12-2009, 10:18 AM   #68
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Clam Chowder!
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Old 10-12-2009, 02:33 PM   #69
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FTW, but must be served fresh (non-pasteurized) and in a bread-bowl
I don't think I've ever seen a bread bowl - pretty cool!
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Old 10-12-2009, 03:47 PM   #70
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Quote:
Originally Posted by After Shock Media View Post
OK must ask.

What pig product is that on the left?



Yippie 50 posts without canned soup mentioned.
That's smoked bacon on rye bread.
In the soup there's smoked sausage, its hard to translate as it is really Dutch and does not at all taste like the US hot dog sausage but much more flavoured; the cords are where they hang on wooden sticks above a special mixture of wood in the smoking cabine



Tip: If you are ever in Holland, do try this sausage at HEMA!! The best ones around
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Last edited by closer; 10-12-2009 at 03:50 PM..
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Old 10-12-2009, 03:48 PM   #71
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Lobster bisque, bitch!
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Old 10-12-2009, 04:01 PM   #72
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Quote:
Originally Posted by closer View Post
That's smoked bacon on rye bread.
In the soup there's smoked sausage, its hard to translate as it is really Dutch and does not at all taste like the US hot dog sausage but much more flavoured; the cords are where they hang on wooden sticks above a special mixture of wood in the smoking cabine



Tip: If you are ever in Holland, do try this sausage at HEMA!! The best ones around
Yeah ok figured it was smoked or cured in some way.

By the looks of your rookworst and the descriptions I can find. It seems like it may be close to a kielbasa sausage.
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Old 10-12-2009, 04:03 PM   #73
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New England Clam Chowder or Beef with Barley in a tie.
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Old 10-12-2009, 04:10 PM   #74
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Quote:
Originally Posted by After Shock Media View Post
Yeah ok figured it was smoked or cured in some way.

By the looks of your rookworst and the descriptions I can find. It seems like it may be close to a kielbasa sausage.
Yeah, close, but the kielbasa sausage bases its strong taste mainly on garlic whilst this one on the smoking method.
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Old 10-12-2009, 04:16 PM   #75
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Quote:
Originally Posted by After Shock Media View Post
Also have noticed a strong relationship between webmasters and either cooking, or eating with slightly higher standards.
I agree, webmasters actually have refined taste.

Quote:
Originally Posted by After Shock Media View Post
There are of course vegetarians, but I try to not bring up food related illnesses.
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