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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
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The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 66,291
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frozen pizza- any of them decent?
i just noticed how many different frozen pizzas are available these days, i haven't had one in ages.
any of them any good? |
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#2 |
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Fake Nick 1.0
Industry Role:
Join Date: Oct 2005
Location: Rent free, your head
Posts: 27,679
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DiGiorno
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PLEASE WAIT WHILE BIDEN ADMIN UNINSTALLS ITSELF..... ██████████████████▒ 99.5% complete. |
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#3 |
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Too lazy to set a custom title
Industry Role:
Join Date: Mar 2004
Posts: 16,116
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Your Paysite Partner Strength In Numbers! StickyDollars | RadicalCash | KennysPennies | HomegrownCash |
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#4 |
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I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,949
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I like that Dr Oekars? the thin crust is decent
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#5 |
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Confirmed User
Industry Role:
Join Date: Aug 2006
Posts: 5,594
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None of them. Make your own base, it takes a few minutes. Frozen ones always taste like cardboard
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#6 |
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Confirmed User
Join Date: Aug 2005
Location: Las Vegas, NV
Posts: 1,099
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I've always liked Tombstone personally.
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Spunky Dollars | Need Content? Paysite Owners: Protect Your Members Area with Strongbox 361-574-229 |
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#7 |
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Tap into MOBILE!
Industry Role:
Join Date: Jul 2003
Location: Hollywood
Posts: 11,779
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Trader joes has some good tasty ones..
but normal go with digiorno.. |
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#8 |
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Confirmed User
Join Date: Oct 2003
Location: Southern California
Posts: 2,917
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DiGiorno flat bread ones are pretty tasty imo
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#9 |
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Too lazy to set a custom title
Industry Role:
Join Date: Dec 2005
Location: Narnia
Posts: 10,764
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Tombstone and Red Baron are okay.
Celeste individuals are okay too, but frozen is never as good as fresh made. |
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#10 |
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Confirmed User
Join Date: Jul 2009
Location: www.naughtyemma.com
Posts: 140
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I like DiGiorno
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http://naughtyemma.com |
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#11 |
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Confirmed User
Join Date: Jun 2007
Location: I live in cage
Posts: 4,193
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You can find par baked pizzas at most grocery stores these days. Way better option than frozen pizza IMO
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#12 |
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Team Player
Join Date: May 2004
Location: Inside the most accurately counting and reporting affiliate system in the world at XPays.com
Posts: 13,002
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old school stouffers french bread micro-bake
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#13 |
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So Fucking Banned
Join Date: Aug 2009
Posts: 3,164
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it doesn't even cost that much more to get one from dominos or somewhere cheap
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#14 | |
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The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 66,291
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Quote:
i can't ever get a pie delivered for under $25, with tip. i usu. get the pizza hut meat lover's special. |
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#15 |
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Confirmed User
Industry Role:
Join Date: Sep 2005
Location: 5000 full paysite reviews and counting
Posts: 3,550
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I like the California Pizza Kitchen brand without red sauce!
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gone. long gone.
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#16 |
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The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 66,291
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#17 |
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Confirmed User
Join Date: Aug 2007
Posts: 2,985
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Amy's frozen pizza is my favorite. Organic and very few ingredients.
Probably the best for you if you are concerned about your diet and it tastes good too.
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jim (at) amateursconvert . com Amateurs Convert
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#18 |
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working on my tan
Industry Role:
Join Date: Mar 2005
Location: Florida/Kentucky
Posts: 39,151
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Spend an hour and make your own small pizzas with quality ingredients, tape them up in freezer paper and you have great eats in the same time it takes for Dominos to deliver a box of grease.
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#19 |
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Too lazy to set a custom title
Industry Role:
Join Date: Sep 2003
Posts: 22,651
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Newman's Own thin crust pepperoni is delish
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#20 |
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So Fucking Banned
Industry Role:
Join Date: Oct 2002
Location: Happy 4th of July :)
Posts: 6,082
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Caught my eye too.. I got two of the "thin and crispy" for $6.99 each on sale. Absolutely the biggest rip off and the funkiest tasting junk ever. I'm sure the orig company is quite good but since a major food engineering conglomerate took them over they suck royal ass. Absolutely the biggest rip off out there. The thin and crispy isnt even thin its a typical bland as hell tasting 3/8- 1/4' and they use salami instead of pepperoni and they give you virtualy NO cheese.
I vowed I would never buy anything from them and damn if they didn't get me again. Same conglomerate puts cellulose powder in all their cheese too. Ok now that I vented, (this thread was what I needed) best froz pizza now days for the money is Roma (and a Roma has at least 5 times more mozz than a cal kitchen pizza and we all know roma's are like 5 for $10.00 - Seriously!) Best froz pizza for more money is Green Mill super thin and crispy. Always close to being sold out. Don't know if Green Mill is national. I might try one of those Amys as I like to try new frozen pizzas. pretty CRAFTy conglomerate but they wont fool me again! |
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#21 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Few will have the time or dedication to make real dough so I will not go there, and if your willing to buy some spare dough from the local pizza shop may as well just buy the pizza too. So I will not even go into why home made is "almost" as best, cheaper, and quicker than delivery.
There is a compromise to be had. You can find the pre-cooked pizza type doughs at most grocery stores. They also freeze well, but do not assemble and freeze - very bad. Now just purchase your favorite toppings, slice them up and either freeze them on a flat surface and then toss in a bag when frozen, or use fresh. Do not freeze your cheese, nor your sauce. Most Jarred pasta sauce can be reduced a bit on the stove and made into a decent pizza sauce. Then lastly just understand how some things freeze. The ice crystals will pierce holes in the cell structures of the veggies. So any that contain extra water should be blanched or even slightly cooked before freezing to prevent wet pizza. Things like mushrooms can dump out a lot of liquid for instance. Bell peppers should be blanched, onions can be as is. etc. Assemble (often do not even need to unfreeze bread). Have oven on full blast and a pizza stone or a few patio stones at the bottom of your oven will help. Cook on those stones if you have them. You will be pretty satisfied.
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#23 |
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<&(©¿©)&>
Industry Role:
Join Date: Jul 2002
Location: Chicago
Posts: 47,882
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so what are some good dough recipes?
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#24 |
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Confirmed User
Industry Role:
Join Date: Sep 2005
Location: 5000 full paysite reviews and counting
Posts: 3,550
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I should have specified that I only eat the vegetarian ones. The ones with meat of any kind are weird tasting, I agree.
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gone. long gone.
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#25 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Hate to say it but none can be made in under 30 minutes. However several batches can be made in about 1-2 hours plus additional resting and kept in the fridge several days and possibly the freezer.
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#26 | |
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So Fucking Banned
Industry Role:
Join Date: Oct 2002
Location: Happy 4th of July :)
Posts: 6,082
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Quote:
But yeah I only tried the "Sicilian" thin and crispy" so the others might be ok. Thing is they have this great couple of guys on the box (orig owners and you think damn looks good. Then it is only 12 1/2 oz and you think, damn must be really quality. Then you open the box and the salami (notice that is why they call it "sicilian" so they can f you over with cheaper salami) is 2" in diam which means under these huge things the pizza doesn't cook as much unless you cook the heck out of it in which case your "salami" is like leather. Then you cook it and it has a weird non pizza smell. The sausage is ok and there is just enough cheese to let you know, "yes there is supposed to be cheese". So I read the box, "who in the hell makes this" Wallah! F'd again by the conglomerate. |
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#27 | ||
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The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 66,291
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Quote:
Quote:
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#28 |
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Confirmed User
Join Date: Aug 2002
Posts: 518
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DiGiorno
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#29 | |
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The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 66,291
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Quote:
i should get him to make me some pizza dough |
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#30 | |
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Too lazy to set a custom title
Industry Role:
Join Date: Apr 2003
Location: Sunny San Diego
Posts: 11,500
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Quote:
Being from Brooklyn, I'm real critical of Pizza - and this Pizza (for frozen) is REALLY tasty and good! The sauce is delicious! I usually get the Margherita Pizza ... INGREDIENTS : 0G TRANS FAT NO ADDED MSG NO PRESERVATIVES ORGANIC UNBLEACHED WHEAT FLOUR WITH ORGANIC WHEAT BRAN, FILTERED WATER, ORGANIC TOMATOES, WHOLE MILK MOZZARELLA, ORGANIC EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE, ORGANIC HONEY, BASIL, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC EVAPORATED CANE JUICE, YEAST, SPICES*. CONTAINS MILK AND WHEAT. *100% PURE HERBS & SPICES (NO HIDDEN INGREDIENTS) http://www.amys.com/products/categor...rod_category=3 |
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#31 |
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So Fucking Banned
Join Date: Nov 2005
Posts: 1,515
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looks like everywhere we have the same pizzas ... ?
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#32 | |
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So Fucking Banned
Industry Role:
Join Date: Oct 2002
Location: Happy 4th of July :)
Posts: 6,082
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Quote:
Webmasters love food threads. |
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#33 |
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Too lazy to set a custom title
Industry Role:
Join Date: Jul 2005
Posts: 10,057
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FROZEN PIZZAS ARE THEY DECENT
Ask someone that in the city .. LoL over here .. Frozen decent pizzas .. HAVE ANY GOOD DEAD PUSSY LATELY??? NO MAN of course not there ain't no good FROZEN PIZZA Please NO! |
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#34 |
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Confirmed User
Industry Role:
Join Date: Sep 2005
Location: 5000 full paysite reviews and counting
Posts: 3,550
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The sicilian is the worst, followed by the ones with chicken. Cheese and veggies FTW!
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gone. long gone.
aylasquareturtle .."a"t".. gmail dawt com |
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#35 | ||
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The People's Post
Industry Role:
Join Date: Dec 2008
Location: invisible 7-11
Posts: 66,291
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Quote:
Quote:
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#36 |
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Confirmed User
Join Date: Apr 2003
Location: Loveland, CO
Posts: 5,526
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If I'm not lazy and want to make my own, I go to the local independent pizza shop and pick up a small dough ball for like a $1.50 - $2.00. Roll it out at home and put whatever you want on it.
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Your post count means nothing. |
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#37 |
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Confirmed User
Industry Role:
Join Date: Feb 2001
Location: Houghton, MI
Posts: 7,338
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I like the "Jack's" brand put out by Kraft, very good stuff. For single pizzas, those smaller Totino's pizzas are pretty tasty to.
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#38 | |
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Coupon Guru
Industry Role:
Join Date: Mar 2009
Location: Minneapolis
Posts: 10,973
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Quote:
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Webmaster Coupons Coupons and discounts for hosting, domains, SSL Certs, and more! AmeriNOC Coupons | Certified Hosting Coupons | Hosting Coupons | Domain Name Coupons |
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#39 |
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Two fresh affiliate progs
Industry Role:
Join Date: Nov 2004
Location: Inside teen pussy
Posts: 29,602
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California Pizza Kitchen FTW
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#40 |
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:glugglug
Join Date: Mar 2003
Location: Where the Wild Things Are
Posts: 26,118
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Ya, I've eaten great frozen pizza. Can't remember the brand name though.
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#41 |
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Too lazy to set a custom title
Join Date: Dec 2006
Posts: 29,032
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Stouffers French Bread pizza. It's some yummy shit.
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#42 |
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Confirmed User
Industry Role:
Join Date: Dec 2007
Posts: 3,111
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always a tombstone fan here
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#43 |
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Confirmed User
Join Date: Jan 2005
Posts: 1,558
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I like the california pizza kitchen ones, but they are pretty bad for you
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#44 | |
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Too lazy to set a custom title
Industry Role:
Join Date: Sep 2003
Location: Canuckstikan
Posts: 22,790
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Quote:
__________________
email: [email protected] Best AI Affiliate Program Niche Dating Program PPS! FantasyXXX.AI Teams: jean.francois.laverdiere TG: @jman1216 |
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#45 |
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Guest
Posts: n/a
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No F'ing clue, I'm not really a picky eater, but the one I just ate was amazing, no clue what it was, I just put it in the oven and tossed everything else.
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#46 |
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Too lazy to set a custom title
Industry Role:
Join Date: Apr 2003
Location: Sunny San Diego
Posts: 11,500
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#47 |
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RIP Dodger. BEST.CAT.EVER
Industry Role:
Join Date: Dec 2002
Location: NYC Area
Posts: 18,450
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Not sure if its available outside the North East, but Tree Tavern pwns.
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#48 |
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Confirmed User
Industry Role:
Join Date: May 2007
Posts: 7,348
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DiGiorno garlic bread pizza, or Freschetta.
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#49 |
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Confirmed User
Join Date: Sep 2005
Posts: 481
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Wow, noone's mentioned Delissio? It's one of the few wholesome crusts I find that's non-cardboardy. Kind of like wholegrain bread crust. Not to mention the mafia style commercials hehe.
https://youtube.com/watch?v=cBdgoGj4HFg |
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#50 |
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Confirmed User
Join Date: Sep 2005
Posts: 481
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And don't forget Goodfellas Pizza! OMG I'm driving out to NY right now just to grab a box
https://youtube.com/watch?v=uIdCL...eature=related |
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