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|  08-28-2009, 11:56 AM | #1 | 
| Let's do some business! Industry Role:  Join Date: Sep 2004 Location: Austin, TX 
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				How to prepare marlin steaks?
			 At the seafood department today I bought a beautiful yellowfin tuna steak and next to it was a really nice looking marlin steak, which I had never had before.  I bought both. I like my tuna medium rare on the grill with olive oil, salt and pepper. No idea how to prepare the marlin. I'm sort of a purist with meat, I like to bring out the natural flavors as opposed to drowning them with sauces and spices. Ideas? I will be having roasted asparagus with it. 
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|  08-28-2009, 12:03 PM | #2 | 
| So Fucking What Industry Role:  Join Date: Jul 2006 
					Posts: 17,189
				 | a little olive oil in the pan- a little beer couldn't hurt . some garlic ... salt and pepper to taste. Fry it up quick on both sides | 
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|  08-28-2009, 12:05 PM | #3 | 
| Let's do some business! Industry Role:  Join Date: Sep 2004 Location: Austin, TX 
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				 | Are they best cooked all the way through or can you eat them a little rare? 
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|  08-28-2009, 12:08 PM | #4 | 
| So Fucking What Industry Role:  Join Date: Jul 2006 
					Posts: 17,189
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|  08-28-2009, 12:10 PM | #5 | 
| Confirmed User Join Date: Apr 2008 Location: Twistys HQ 
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				 | sea salt, crack pepper, and fresh lemon juice   | 
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|  08-30-2009, 04:17 PM | #6 | 
| Let's do some business! Industry Role:  Join Date: Sep 2004 Location: Austin, TX 
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				 | I just had my Marlin with roasted asparagus and it was delicious.  Pan fried with olive oil, lemon juice, and minced garlic.  Sea salt and cracked pepper. 
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|  08-30-2009, 04:26 PM | #7 | 
| Too lazy to set a custom title Industry Role:  Join Date: Dec 2002 
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				 | Thanks, now I'm hungry. | 
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|  08-30-2009, 04:49 PM | #8 | 
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				 | What seafood department did you get it at Sly? | 
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|  08-30-2009, 04:56 PM | #9 | 
| Let's do some business! Industry Role:  Join Date: Sep 2004 Location: Austin, TX 
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				 | Hy-Vee by the river.  First time I've seen it there. 
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|  08-30-2009, 05:13 PM | #10 | 
| Two fresh affiliate progs Industry Role:  Join Date: Nov 2004 Location: Inside teen pussy 
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				 | Never had marlin steak, sounds interesting. 
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|  08-30-2009, 05:14 PM | #11 | 
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|  08-30-2009, 05:48 PM | #12 | 
| Logos and such. Industry Role:  Join Date: Jan 2004 Location: Kingdom of the Netherlands 
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				 | No, sounds fishy.   
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|  08-30-2009, 05:58 PM | #13 | 
| Amateur Pimpin Industry Role:  Join Date: Aug 2004 Location: Orlando, FL 
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				 | Thanks Sly, now I feel like cooking 
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|  08-30-2009, 06:29 PM | #14 | 
| wtf Industry Role:  Join Date: Sep 2001 Location: Bikini State, FL USA 
					Posts: 10,914
				 | As an avid fisherman I'll give you two good reasons not to eat Marlin. 1. Marlin contain an unusually high amount of Mercury.  2. They are quickly becoming extinct from commercial fishing.  http://www.takemarlinoffthemenu.org/...n_off_the_Menu | 
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|  08-30-2009, 06:30 PM | #15 | 
| Two fresh affiliate progs Industry Role:  Join Date: Nov 2004 Location: Inside teen pussy 
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				 | Oh shit yeah Mercury = bad I remember looking at that mercury list when my wife was pregnant. 
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