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06-18-2009, 10:24 AM
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So Fucking What
Industry Role:
Join Date: Jul 2006
Posts: 17,189
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Chili Rang-a-Dango
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"CHILI RANG-A-DANGO" (A.K.A. THE BARN BURNER) --------------------------------------------- 1/4 lb. Thai chilies 1/2 lb. rattlesnake (skin and bones) 2 scorpion tails 2 onions (chopped) 2 (#10) cans tomatoes 1 bunch parsley (minced) 5 cloves garlic 1 sm. ground squirrel (or 1 lg. gopher) 1 dab Worcestershire sauce 1 shot whiskey (room temp.) 3 eggs (scrambled) 3 chili beans for good luck (Nina Pinta Santa Maria) Braise rattlesnake and ground squirrel in butter (bear grease if you got it). Saute' chilies, scorpion tails with onions, garlic, tomatoes, Worcestershire sauce. Simmer the above ingredients for 4 days and add the whiskey to top (when served) and light with a burning twig. Add parsley if you're concerned about it being healthy enough and the beans are there for intestinal gas.
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