Chili Rang-a-Dango
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"CHILI RANG-A-DANGO" (A.K.A. THE BARN BURNER)
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1/4 lb. Thai chilies
1/2 lb. rattlesnake (skin and bones)
2 scorpion tails
2 onions (chopped)
2 (#10) cans tomatoes
1 bunch parsley (minced)
5 cloves garlic
1 sm. ground squirrel (or 1 lg. gopher)
1 dab Worcestershire sauce
1 shot whiskey (room temp.)
3 eggs (scrambled)
3 chili beans for good luck (Nina Pinta Santa Maria)
Braise rattlesnake and ground squirrel in butter (bear
grease if you got it). Saute' chilies, scorpion tails with
onions, garlic, tomatoes, Worcestershire sauce. Simmer the
above ingredients for 4 days and add the whiskey to top
(when served) and light with a burning twig. Add parsley if
you're concerned about it being healthy enough and the beans
are there for intestinal gas.
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