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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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How do you get GREAT seafood if you live in a state nowhere near the ocean?
Do you just buy the fresh frozen from your local giant grocery?
Do certain giant groceries carry better seafood? Do you order online from ocean front stores? Do you buy from a local boutique shop that flies in fresh seafood daily? I just bought fresh frozen stuffed clams from the local grocery and they were bad. I knew it was risky, but I gambled and lost. They looked damn good though@! I've learned to NEVER buy any seafood from the window at a grocery. If anything, buy flash frozen that has NEVER THAWED! But real fresh - REAL FRESH RULES! Thanks for the tips! |
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#2 |
H.B.I.C.
Industry Role:
Join Date: Jun 2003
Location: NC
Posts: 30,122
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I can't help ya as I have lived on the East coast all my life.
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#3 |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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#4 |
H.B.I.C.
Industry Role:
Join Date: Jun 2003
Location: NC
Posts: 30,122
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#5 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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Find somewhere that ships it in frequently. They aren't cheap but they are worth it
![]() In addition, there are several specialty markets in the ATL area that sell live seafood. Also remember that some seafood (like Alaskan crab) gets frozen almost immediately so buying it in Alaska really isn't any fresher than buying it in Indiana. FedEx is a wonderful thing if you like food that's not local to where you live ![]() |
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#6 |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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#7 |
H.B.I.C.
Industry Role:
Join Date: Jun 2003
Location: NC
Posts: 30,122
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#8 | |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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Quote:
I will try the overnight shipping!! Thank you!!! The Alaskan crab is about the only thing I can get here that probably tastes like it should. But, the stores often break open a deep frozen box and set some out in the window, where they thaw and get nasty. Then they bag up the Crab that they have thawed and put it out on "Special" and try to move it that way. I bought a full unopened box of Crab legs from the deepfreeze, it was over $100 but it was worth it! GOOD CRAB! |
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#9 |
I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,943
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I go to Safeway to buy it
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#10 |
All Your Design Needs
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I've been lucky...I grew up in Sacramento which is just a couple hours from San Fran with great seafood. Then I was stationed in the Army in Texas with great seafood off the coast. Now I'm in NC and still get good quality.
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#11 | |
All Your Design Needs
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Quote:
We should plan a night out at the 42 st oyster bar! hmmmm ![]()
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![]() Website Design - Consulting - Development sarah [at] zuzanadesigns.com - See Our Work |
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#12 |
Ah My Balls
Industry Role:
Join Date: Feb 2007
Location: Under the gold leaf ICQ 388-454-421
Posts: 14,311
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If you are a shrimp fan always buy frozen it is usually fresher than the "fresh" because it is flash frozen. Other than that I have no idea when I lived in Colorado I did not eat any seafood lol. Im glad I am back on the east coast.
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#13 |
H.B.I.C.
Industry Role:
Join Date: Jun 2003
Location: NC
Posts: 30,122
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#14 | |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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Quote:
exactly how do you eat oysters? Do you cut them up? Do you chew them? Do you just swallow them whole? Sad, I know . . . . but I am in Ohio. I eat bologna. |
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#15 | |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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Quote:
I've bought frozen bags of shrimp that seem to be pretty good. I need to test brands, and sizes and types of shrimp. HEY, do you mean frozen uncooked or frozen cooked? I haven't tried frozen uncooked yet. That might be the best way to go (?). |
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#16 | |
Confirmed User
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Join Date: Mar 2008
Location: Miami
Posts: 5,527
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Quote:
P.S. Just came back from my favorite seafood joint $130.00 for four people and i included a $25.00 tip.
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#17 | |
Ah My Balls
Industry Role:
Join Date: Feb 2007
Location: Under the gold leaf ICQ 388-454-421
Posts: 14,311
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frozen uncooked are usually frozen right after catch and sometimes on the boat.
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#18 |
All Your Design Needs
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I just got done watching a "Deadliest Catch" marathon...now I want some King crab hmmmm
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#19 | |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
A little harder to find but when you buy shrimp see if you can buy it in ice blocks and not individually frozen. Also best with heads on still or at a minimum tail shell on. Forget brands really, just look at point of origin. Otherwise you may end up with shrimp from China, Chili, etc. Just like a lot of tilapia and other fish comes from Costa Rica and the list goes on. Every bag, box, or whatever of shrimp, fish, mollusks always have a point of origin on them somewhere. If you do not see one, skip it.
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#20 | |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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Quote:
Excellent! Will do. THANKS! |
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#21 | |
Ah My Balls
Industry Role:
Join Date: Feb 2007
Location: Under the gold leaf ICQ 388-454-421
Posts: 14,311
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best advice so far
Quote:
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#22 |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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#23 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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BTW you can get quality shellfish, mollusks, salmon, whatever from internet companies with fedex. Fish typically will arrive frozen (so will most crab & shrimp) but rest ships well live.
As for the clams, mussels, oysters (all mollusks). They ship very damn well live and last several days out of water and many are now farm raised too. Just get them by the bag and keep in mind every single bag is required to have a ticket attached to it stating a lot number, when caught, where, etc. Many stores can get these bags for you via request.
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#24 | |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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Quote:
Raw and roasted are my favorites. Growing up in FL we would have an oyster roast most every weekend. Battered and fried aren't bad either ![]() |
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#25 |
Confirmed User
Industry Role:
Join Date: Jun 2003
Location: My High Horse
Posts: 6,334
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first of all most of what you buy as seafood even in states with ocean coastlines is farm raised in India or China so it doesn't make much difference.
The only way to be sure you have fresh seafood is to catch it yourself. Now if you are knowledgeable about fresh fish the best way to tell if its fresh is to smell it. have the seafood guy hand you the filet and give it a good sniff. but if you have never cleaned fish and have no idea what FRESH fish should smell like it wont help much. As a general rule if it smells like fish it isnt fresh. If it has no smell it is reasonably fresh and if it has no smell with a very faint hint of blood odor it probably has never even been frozen.
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Mike South It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz. |
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#26 | |
So Fucking Banned
Join Date: Oct 2004
Posts: 115
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Quote:
Thank you! I will employ this technique for sure! |
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#27 |
Confirmed User
Join Date: Mar 2006
Location: Seattle & Manila
Posts: 2,456
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Move to Seattle
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"..and which one of you had the prime rib?" - Waiter "frankly, I don't see how that's any of your business!" - Peter Griffin |
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