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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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10-08-2007, 03:55 AM
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#1 |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Sarah
Sparkling wine, 25% small hot mustard seeds (good crush), 25% black mustard seeds (medium crush), and 50% normal mustard seeds (fine ground).
*if no black go for dark brown. Use minimal soak on hot and black seeds, most liquid into the normal ground. Stir in rest adjusting moisture until you have a good paste. Seal up in a small jelly jar or crock with a lid and place in fridge. If you like less heat soak longer. I find a nice fruity and sweet sparkling wine does wonders, so does same blend if you have any access to any ice wines or a good Spanish dessert sherry (expect purple outcome with sherry). For crush styles, I prefer a stone mortar and pestle (never ceramic), for fine grinds a spice only coffee grinder. Ok done confusing most of gfy.
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10-08-2007, 03:58 AM
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#2 |
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Confirmed User
Industry Role:
Join Date: Oct 2003
Location: Porn Valley
Posts: 8,151
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Over my head like a 747...
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10-08-2007, 03:58 AM
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#3 |
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Confirmed User
Industry Role:
Join Date: Nov 2005
Posts: 8,170
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I'm still waiting for my red vinegar based hot sauce
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10-08-2007, 03:58 AM
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#4 |
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Confirmed User
Join Date: Mar 2007
Location: Toronto
Posts: 2,867
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... you succeeded at your mission.
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ICQ: 405 009 573 |
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10-08-2007, 04:02 AM
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#5 | |
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It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Quote:
Ok had a weird issue in garden this year for some fucking reason only the bells and my Anaheim's developed any peppers and there were sparse. Typically I get around at least a bushel or more of each pepper type. I can either supply you with the how to, make you some via store peppers (slim chance I can find some of right kinds at farmers market), or you wait until next year.
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10-09-2007, 03:10 AM
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#6 |
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Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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mmmmm..sounds good (glad I looked past the first few pages this morning)
My big thing the past few weeks has been doing my own easy fridge pickled cucumber slices. Easy stuff, I know but nice to have around and feel better for knowing everything that has gone into it. |
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10-09-2007, 03:11 AM
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#7 |
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Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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Oh and I need a new mortar and pestle. My bf THREW IT OUT..by mistake..he thought it was on a pile of things to go when it was just merely NEAR the pile.
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