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|  03-14-2007, 08:36 AM | #1 | 
| Guest 
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				 |  Any1 have a Healthy/tastey Irish Receipes I can have... Hey. I need some receipes!!! i want to make my girlfriend an Irish theme dinner saturday night. Can anyone recommend me something that is easy to moderate to make, tasey, and atleast somewhat healthy.... Thanks  | 
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|  03-14-2007, 08:43 AM | #2 | 
| Confirmed User Industry Role:  Join Date: Aug 2005 Location: Porn land 
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				 | Look up beef and stout pie, it ain't the healthiest but it tastes damned good. Also Irish stew recipes can be good. 
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|  03-14-2007, 08:48 AM | #3 | 
| RIP Dodger. BEST.CAT.EVER Industry Role:  Join Date: Dec 2002 Location: NYC Area 
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				 | How bout the basics?  Corned beef and cabbage.  I know I'll be having it. 
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|  03-14-2007, 08:49 AM | #4 | 
| Old broad Join Date: Oct 2002 Location: Away 
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				 | I stick corned beef and cabbage into the crock pot with some water and pickling spices. Cod is also popular on St. Paddy's Day when it falls on Friday (not this year, but maybe you'll have the same gf later on ;) ). | 
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|  03-14-2007, 08:49 AM | #5 | 
| ex-TeenGodFather Industry Role:  Join Date: Nov 2001 Location: Suomi Finland Perkele 
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				 | Just have a dozen or so Guiness' and call it a day. 
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|  03-14-2007, 08:53 AM | #6 | 
| Too lazy to set a custom title Join Date: Oct 2001 Location: Spartaaaaaaaaa 
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				 | healthy? Irish? there you go: 2 tea spoons brown sugar 1 cup black coffee 1 tot whisky cream on top | 
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|  03-14-2007, 09:12 AM | #7 | 
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|  03-14-2007, 09:19 AM | #8 | 
| Confirmed User Join Date: Jul 2006 
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				 | I have made this a few times and its fucking awesome http://www.elise.com/recipes/archive..._beef_stew.php | 
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|  03-14-2007, 09:21 AM | #9 | 
| Too lazy to set a custom title Industry Role:  Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) 
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				 | I make a pretty mean stew, don't know how Irish it is though. I tend not to put any kidney in it, just a lot of stewing beef. I slow-cook the meat in my XL crockpot for a few hours head start, then add in the veggies and potatoes cut into chunks, then a little of this, little of that... spices, a few good shakes of tabasco, chopped onion, garlic... slow-cooked for several hours more, thickened with some good gravy mix and there it is... one wicked stew that people always want seconds of. (even thirds) Sorry, no recipe though. I tend to feel my way through it, adding whatever's on hand throughout the cooking process. No two batches are quite the same. 
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|  03-14-2007, 09:30 AM | #10 | |
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				 | Quote: 
 Don't be afraid to experiment! 
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|  03-14-2007, 09:58 AM | #11 | 
| Guest 
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				 | thanks y'all.  I will give it a shot and go with a stew...found some other good stuff on the links to make, thanks.  Guiness, whiskey, coffee lol  funny stuff. | 
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|  03-14-2007, 10:02 AM | #12 | 
| Too lazy to set a custom title Industry Role:  Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) 
					Posts: 51,460
				 | Oh yeah, tip a few snorts of whisky or napolean brandy into that stew. Can't forget that. The booze is what makes it "irish" :D 
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