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#1 |
Guest
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![]() Hey. I need some receipes!!!
i want to make my girlfriend an Irish theme dinner saturday night. Can anyone recommend me something that is easy to moderate to make, tasey, and atleast somewhat healthy.... Thanks ![]() |
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#2 |
Confirmed User
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Join Date: Aug 2005
Location: Porn land
Posts: 3,157
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Look up beef and stout pie, it ain't the healthiest but it tastes damned good. Also Irish stew recipes can be good.
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#3 |
RIP Dodger. BEST.CAT.EVER
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Join Date: Dec 2002
Location: NYC Area
Posts: 18,450
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How bout the basics? Corned beef and cabbage. I know I'll be having it.
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#4 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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I stick corned beef and cabbage into the crock pot with some water and pickling spices. Cod is also popular on St. Paddy's Day when it falls on Friday (not this year, but maybe you'll have the same gf later on ;) ).
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#5 |
ex-TeenGodFather
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Join Date: Nov 2001
Location: Suomi Finland Perkele
Posts: 20,306
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Just have a dozen or so Guiness' and call it a day.
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..and I'm off. |
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#6 |
Too lazy to set a custom title
Join Date: Oct 2001
Location: Spartaaaaaaaaa
Posts: 14,136
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healthy? Irish?
there you go: 2 tea spoons brown sugar 1 cup black coffee 1 tot whisky cream on top |
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#7 |
Writer
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#8 |
Confirmed User
Join Date: Jul 2006
Posts: 568
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I have made this a few times and its fucking awesome
http://www.elise.com/recipes/archive..._beef_stew.php |
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#9 |
Too lazy to set a custom title
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Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
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I make a pretty mean stew, don't know how Irish it is though. I tend not to put any kidney in it, just a lot of stewing beef. I slow-cook the meat in my XL crockpot for a few hours head start, then add in the veggies and potatoes cut into chunks, then a little of this, little of that... spices, a few good shakes of tabasco, chopped onion, garlic... slow-cooked for several hours more, thickened with some good gravy mix and there it is... one wicked stew that people always want seconds of. (even thirds)
Sorry, no recipe though. I tend to feel my way through it, adding whatever's on hand throughout the cooking process. No two batches are quite the same.
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#10 | |
Confirmed User
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Quote:
Don't be afraid to experiment!
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#11 |
Guest
Posts: n/a
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thanks y'all. I will give it a shot and go with a stew...found some other good stuff on the links to make, thanks. Guiness, whiskey, coffee lol funny stuff.
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#12 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Oh yeah, tip a few snorts of whisky or napolean brandy into that stew.
Can't forget that. The booze is what makes it "irish" :D
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