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			 Too lazy to set a custom title 
			
		
			
				
			
			
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				Fish eaters... What is your favorite fish???
			 
			Lately I been eating a lot of Salmon.  
		
	
		
		
		
		
			I also like Snapper and Tuna (especially sashimi) Please share your dish ;-) 
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		#2 | 
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		 Mahi Mahi and Halibut....but Im a west coast guy 
		
	
		
		
		
		
			
		
		
		
		
	
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		#3 | 
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			 So Fucking Banned 
			
		
			
			
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		 Orange Roughy, swordfish, salmon, Chilean Sea Bass 
		
	
		
		
		
		
		
	
	I like most fish  | 
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		#4 | 
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			 lurker 
			
		
			
				
			
			
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		 salmon broiled with garlic,lemon, olive oil and rock salt. Im making my mouth water lol 
		
	
		
		
		
		
		
	
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		#5 | |
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 Quote: 
	
 I am eating way less meat. Cut red meat and slowly cutting the chicken and veal. I'll have to try it Baddog ;-) 
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		#6 | 
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 Yeah I am planning on getting me some mahi mahi this week  
		
	
		
		
		
		
			
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		#7 | 
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			 Reach for those stars! 
			
		
			
			
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		 Salmon and tuna are kings of the sea according to me  
		
	
		
		
		
		
			
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		#8 | 
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 True words of a west coast Baby  
		
	
		
		
		
		
			
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		#9 | 
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		 I only eat salmon. 
		
	
		
		
		
		
		
	
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		#10 | 
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		 Opps double post.... sorry 
		
	
		
		
		
		
		
	
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		#11 | 
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		 Dover Sole: http://en.wikipedia.org/wiki/Microstomus_pacificus Really delicious and Tuna in all forms, especially tuna steaks. 
		
	
		
		
		
		
		
	
	I love salmon as well, unfortunately you often get served those high fat, low taste versions raised in fish farms.  | 
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		#12 | 
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			 So Fucking Banananananas 
			
		
			
				
			
			
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		 agreed, i love both but I favor Halibut 
		
	
		
		
		
		
			
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		#13 | 
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 I like shellfish much better, but for regular fish my favorites (in order) are: 
		
	
		
		
		
		
		
	
	Salmon, Halibut, Trout, Catfish, Tuna. I dont really care for the others like Snapper or Orange Roughy, and I cant stand Shark.  | 
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		#14 | 
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			 So Fucking Banned 
			
		
			
			
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		#15 | |
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 Quote: 
	
 Can't wait to go catch my own tho 
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		#16 | 
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			 Old broad 
			
		
			
				
			
			
			Join Date: Oct 2002 
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		 Chiliean sea bass is neither from Chili nor a bass  
		
	
		
		
		
		
		
	
	http://www.state.gov/g/oes/rls/fs/2002/8989.htm I love all fish - all depends on the preparation, IMO. There's a sea bass an Asian restaurant in the burbs cooks that has been knocking my socks off for well over 10 years. It's not cheap, but SOOOOO good.  | 
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		#17 | 
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 Shark is really good if you can find a place that knows how to cook it. Same with gator tail. 
		
	
		
		
		
		
			I like both salt and fresh water bass, as well as flounder. Salmon is great, and white fish is pretty good. and there are just so many. For those of you cutting out the red meat, and eating more fish, DONT use to much butter. 
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		#18 | 
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			 Pounding Googlebot 
			
		
			
			
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		 Scallops, Tuna, Salmon, Eel. 
		
	
		
		
		
		
			All yummy. WG 
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		#19 | 
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		 I love salmon and cod tongues and cheeks  
		
	
		
		
		
		
		
	
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		#20 | |
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 Quote: 
	
 Many other ways to cook food and avoid that cholesterol 
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		#21 | 
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			 Confirmed User 
			
		
			
			
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		#22 | 
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		 I like Swordfish and Salmon the best... 
		
	
		
		
		
		
			
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		#23 | 
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 Keep em coming. I have one of the best fish store in montreal next to my place and I am planning on trying A LOT. 
		
	
		
		
		
		
			If you have a good recipe to go with your fish, please do share 
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		#24 | 
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		 my fav's in order with best up top: 
		
	
		
		
		
		
			swordfish salmon red snapper trout halibut mahi mahi baracuda tuna ![]() 
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		#25 | 
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		 Damn now I'm hungry.  I think I'll go get a tuna sandwich... 
		
	
		
		
		
		
			
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		#26 | |
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 Quote: 
	
 You ever had parrot fish? It's got a great taste as well 
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		#27 | |
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			 **LOOKING FOR TRADES** 
			
		
			
				
			
			
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		 Quote: 
	
 never tried.. gonna ceck local market for it 
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		#28 | 
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			 Just Du It 
			
		
			
				
			
			
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		 Man, if we are talking sushi: Eel/Salmon/Tuna/Octapus/and whole lot more 
		
	
		
		
		
		
		
	
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		#29 | 
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			 Confirmed User 
			
		
			
				
			
			
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		 nothing on earth beats Cobia but you wont find it in restaraunts you have to catch it yourself 
		
	
		
		
		
		
			its white, not too fleshy but not too soft and has the best flavor going 
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	Mike South It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.  | 
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		#30 | 
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		 Tuna.  No Question. 
		
	
		
		
		
		
			Just give me some wasabi, soy sauce, gari (pickled ginger), maybe some rice, a knife and a fresh tuna fish... (no heat required) and I'll never go hungry. 
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		#31 | |
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			 Too lazy to set a custom title 
			
		
			
				
			
			
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		 Quote: 
	
     ![]() 
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		#32 | 
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			 Vidi Vici Veni 
			
		
			
				
			
			
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		 Tuna and Salmon for sure...but my far and away favorite is striped bass. Anybody ever eat any? There is nothing like grabbing some off the coast of Montauk or even in the fresh water lakes they were stocked like Lake Lanier in Georgia...a little mango chutney or cilantro, olive oil and garlic. 
		
	
		
		
		
		
		
	
	Damn I'm hungry... ~off to the kitchen~  | 
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		#33 | 
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		 Why don't restaurants serve it? 
		
	
		
		
		
		
			
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		#34 | 
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		 copper river salmon, brook trout, marlin and sturgeon. not necessarily in that order. 
		
	
		
		
		
		
		
	
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		#35 | 
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		 I agree on the shark.. it has to be cooked just right or it's almost gag city for me. 
		
	
		
		
		
		
		
	
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		#36 | 
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			 I need a beer  
			
		
			
				
			
			
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		 I can eat seafood everyday..I love Salmon 
		
	
		
		
		
		
			
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		#37 | 
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			 Confirmed User 
			
		
			
				
			
			
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		 Salmon and Tuna.  When it comes to Tuna, I like "Toro" which is cut from the fatty belly area of the fish and harvested during the colder seasons.  Fat = more oils and hence a more pronounced flavor. 
		
	
		
		
		
		
			
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		#38 | 
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			 GoFuckYourself 
			
		
			
				
			
			
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		 Nemo... ? 
		
	
		
		
		
		
		
	
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		#39 | 
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			 Confirmed User 
			
		
			
				
			
			
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		 Blackened Catfish 
		
	
		
		
		
		
			
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	BaDoink 
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		#40 | 
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			 Confirmed User 
			
		
			
				
			
			
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		 Mullet, grunt 
		
	
		
		
		
		
			
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		#41 | 
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			 Outside looking in. 
			
		
			
				
			
			
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		 I always like sea bass but other favs are halibut, rock fish, grouper and escolar. 
		
	
		
		
		
		
			
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		#42 | 
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			 Outside looking in. 
			
		
			
				
			
			
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		 oh and monk fish! 
		
	
		
		
		
		
			
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		#43 | |
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			 **LOOKING FOR TRADES** 
			
		
			
				
			
			
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		 Quote: 
	
 sturgeon is only good if the cook knows what he's doing... best i've ever had is from the caspian, grilled on wood fire with safron + lemon marinade 
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		#44 | 
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			 Confirmed User 
			
		
			
				
			
			
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		 because it and wahoo and a few others have "gamefish status" meaning that it cant be sold commercially and the only legal way a restaraunt can sell it is if the owner or his employees catch it on rod and reel 
		
	
		
		
		
		
			Its the best raw as well add pompano to the list for great raw fish 
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	Mike South It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.  | 
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		#45 | 
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			 Ryde or Die 
			
		
			
			
			Industry Role:  
				Join Date: Dec 2002 
				Location: California-Shanghai 
				
				
					Posts: 19,568
				 
				
				
				
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		 tilapia - it has no fishy tastes and soaks up other taste easy. 
		
	
		
		
		
		
		
	
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		#46 | 
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			 GFY HALL OF FAME DAMMIT!!! 
			
		
			
			
			Join Date: Oct 2003 
				
				
				
					Posts: 58,202
				 
				
				
				
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		 I like all kinds.. salmon, cod, tuna. 
		
	
		
		
		
		
			
		
		
		
		
	
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		#47 | 
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			 Confirmed User 
			
		
			
			
			Join Date: Oct 2006 
				Location: FLA 
				
				
					Posts: 2,538
				 
				
				
				
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		 salmon and grouper 
		
	
		
		
		
		
			
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		#48 | 
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			 Confirmed User 
			
		
			
				
			
			
			Join Date: Oct 2002 
				Location: Canada 
				
				
					Posts: 4,765
				 
				
				
				
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		 Brunnettes .. But during summer months I like to mix it up with Blondes and redheads 
		
	
		
		
		
		
			
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		#49 | 
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			 Confirmed User 
			
		
			
			
			Join Date: Apr 2006 
				
				
				
					Posts: 2,803
				 
				
				
				
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		 I like pink Salmon and tuna  
		
	
		
		
		
		
			
		
		
		
		
	
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		#50 | 
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			 Push Porn Like Weight. 
			
		
			
				
			
			
			Industry Role:  
				Join Date: Mar 2002 
				Location: Inside .NET 
				
				
					Posts: 10,652
				 
				
				
				
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		 by a wide margin i would have to say chilean sea bass, and it is best oscar style. 
		
	
		
		
		
		
			my other top choices are tuna steaks, swordfish, and salmon. i think next to filet mignon, almost every type of seasfood would be my favorite food ;) 
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