Fish eaters... What is your favorite fish???
 

Lately I been eating a lot of Salmon.

I also like Snapper and Tuna (especially sashimi)

Please share your dish ;-)

Mahi Mahi and Halibut....but Im a west coast guy

Orange Roughy, swordfish, salmon, Chilean Sea Bass

I like most fish

salmon broiled with garlic,lemon, olive oil and rock salt. Im making my mouth water lol

Never heard of the Roughy is that white or red meat?

I am eating way less meat. Cut red meat and slowly cutting the chicken and veal.

I'll have to try it Baddog ;-)

Yeah I am planning on getting me some mahi mahi this week :thumbsup

Salmon and tuna are kings of the sea according to me :)

True words of a west coast Baby :thumbsup

I only eat salmon.

Opps double post.... sorry

Dover Sole: http://en.wikipedia.org/wiki/Microstomus_pacificus Really delicious and Tuna in all forms, especially tuna steaks.

I love salmon as well, unfortunately you often get served those high fat, low taste versions raised in fish farms.

agreed, i love both but I favor Halibut

I like shellfish much better, but for regular fish my favorites (in order) are:

Salmon, Halibut, Trout, Catfish, Tuna.

I dont really care for the others like Snapper or Orange Roughy, and I cant stand Shark.

it is white . . . and very good

I'm back in Montreal now so Trout is back on the menu ;-)

Can't wait to go catch my own tho :thumbsup

Chiliean sea bass is neither from Chili nor a bass :)

http://www.state.gov/g/oes/rls/fs/2002/8989.htm

I love all fish - all depends on the preparation, IMO. There's a sea bass an Asian restaurant in the burbs cooks that has been knocking my socks off for well over 10 years. It's not cheap, but SOOOOO good.

Shark is really good if you can find a place that knows how to cook it. Same with gator tail.

I like both salt and fresh water bass, as well as flounder. Salmon is great, and white fish is pretty good. and there are just so many.

For those of you cutting out the red meat, and eating more fish, DONT use to much butter.

Scallops, Tuna, Salmon, Eel.
All yummy.
WG

I love salmon and cod tongues and cheeks :) Got the freezer full of fresh cod that the man caught this summer.

I agree, hell i don't even have any butter in the fridge.

Many other ways to cook food and avoid that cholesterol

mine too

I like Swordfish and Salmon the best...

Keep em coming. I have one of the best fish store in montreal next to my place and I am planning on trying A LOT.

If you have a good recipe to go with your fish, please do share:thumbsup

my fav's in order with best up top:

swordfish
salmon
red snapper
trout
halibut
mahi mahi
baracuda
tuna

:pimp

Damn now I'm hungry. I think I'll go get a tuna sandwich...

I had some fresh baracuda in Curacao, great tasting fish.

You ever had parrot fish? It's got a great taste as well :thumbsup

never tried.. gonna ceck local market for it :thumbsup

Man, if we are talking sushi: Eel/Salmon/Tuna/Octapus/and whole lot more

nothing on earth beats Cobia but you wont find it in restaraunts you have to catch it yourself

its white, not too fleshy but not too soft and has the best flavor going

Tuna. No Question.

Just give me some wasabi, soy sauce, gari (pickled ginger), maybe some rice, a knife and a fresh tuna fish...

(no heat required)

and I'll never go hungry.

I think i just came :helpme :upsidedow :1orglaugh

Tuna and Salmon for sure...but my far and away favorite is striped bass. Anybody ever eat any? There is nothing like grabbing some off the coast of Montauk or even in the fresh water lakes they were stocked like Lake Lanier in Georgia...a little mango chutney or cilantro, olive oil and garlic.

Damn I'm hungry... ~off to the kitchen~

Why don't restaurants serve it?

copper river salmon, brook trout, marlin and sturgeon. not necessarily in that order.

I agree on the shark.. it has to be cooked just right or it's almost gag city for me.

I can eat seafood everyday..I love Salmon

Salmon and Tuna. When it comes to Tuna, I like "Toro" which is cut from the fatty belly area of the fish and harvested during the colder seasons. Fat = more oils and hence a more pronounced flavor.

Nemo... ?

Blackened Catfish

Mullet, grunt

I always like sea bass but other favs are halibut, rock fish, grouper and escolar.

oh and monk fish!

sturgeon is only good if the cook knows what he's doing... best i've ever had is from the caspian, grilled on wood fire with safron + lemon marinade

because it and wahoo and a few others have "gamefish status" meaning that it cant be sold commercially and the only legal way a restaraunt can sell it is if the owner or his employees catch it on rod and reel

Its the best raw as well add pompano to the list for great raw fish

tilapia - it has no fishy tastes and soaks up other taste easy.

I like all kinds.. salmon, cod, tuna.

salmon and grouper

Brunnettes .. But during summer months I like to mix it up with Blondes and redheads

I like pink Salmon and tuna :)

by a wide margin i would have to say chilean sea bass, and it is best oscar style.

my other top choices are tuna steaks, swordfish, and salmon.

i think next to filet mignon, almost every type of seasfood would be my favorite food ;)