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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Join Date: Feb 2006
Location: Kansas City, Missouri
Posts: 3,278
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I had Veal tonight...
So the wife works late tonight, and I decided to go out to eat. ate at a nice Italian place and had Veal for the first time.. I feel gross now..
![]() ANyone else here had veal?
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#2 |
Guest
Posts: n/a
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Veal is mighty delicious. The animals would have ended up as ground beef in the future anyway. Fuck 'em.
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#3 |
So Fucking Banned
Join Date: Dec 2006
Posts: 72
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You ever had a spam sandwich go here for more info
https://gfy.com/fucking-around-and-business-discussion/683606-fortecash-spammer-run.html |
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#4 | |
Confirmed User
Join Date: Feb 2006
Location: Kansas City, Missouri
Posts: 3,278
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Quote:
I do eat spam though..
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#5 |
www.AdultCopywriters.com
Industry Role:
Join Date: May 2006
Posts: 31,618
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Veal is delicious what are you talking about?
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#6 |
So Fucking Banned
Industry Role:
Join Date: Apr 2002
Location: ¤ª"˜¨๑۩۞۩๑¨˜"ª¤
Posts: 18,481
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#7 |
Confirmed User
Join Date: Feb 2006
Location: Kansas City, Missouri
Posts: 3,278
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I think i dwelled on the fact its a baby calf... now i feel sick
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#8 |
Show Yer Tits!
Industry Role:
Join Date: Feb 2002
Location: Somewhere Out there...
Posts: 25,792
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I love veal...
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#9 |
So Fucking Banned
Join Date: Aug 2004
Posts: 907
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http://www.****************
[IMG]http://www.****************/Seiten/Sportwagen/string-emil_0084.jpg[/IMG] |
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#10 |
Confirmed User
Join Date: Oct 2005
Location: Australia
Posts: 2,606
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i hate veal.
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#11 |
PostMaster General
Join Date: Aug 2006
Posts: 10,781
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veal sounds good
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#12 | |
Retired
Industry Role:
Join Date: Jan 2004
Location: Sac
Posts: 18,453
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Quote:
The secret to eating veal is... just dont think about that shit
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#13 |
we'll miss you our friend. RIP
Industry Role:
Join Date: Sep 2001
Location: Fernie, BC
Posts: 25,115
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omg, how exotic.
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we'll miss you our friend. RIP |
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#14 |
Confirmed User
Industry Role:
Join Date: Jun 2001
Location: Transform my name to numbers it'd be 121058710.
Posts: 3,861
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Just what I was thinking...
But it still fails to top my dinner. A little something the french call "côtelette de porc".
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Make money offa that Asian honey - www.eroticmp.com. |
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#15 |
Confirmed User
Join Date: Jul 2005
Posts: 2,339
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I love Veal Parmesan, haven't had it in a long time though.
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#16 |
Confirmed User
Join Date: Feb 2006
Location: Kansas City, Missouri
Posts: 3,278
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It tasted good, it was prepared with eggplant and mushrooms, and 2 glasses of red wine.
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#17 |
Confirmed User
Join Date: Feb 2006
Location: Kansas City, Missouri
Posts: 3,278
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never had it
__________________
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#18 |
Confirmed User
Join Date: Jul 2005
Posts: 2,339
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It's awesome...
Veal Parmesan is made with veal cutlets, bread crumbs, Parmesan cheese and wine. You can skip the wine sauce and serve the breaded and cooked veal cutlets with an herbed tomato sauce and spaghetti. INGREDIENTS: * 1/2 cup fine dry bread crumbs, seasoned * 1/2 cup grated Parmesan cheese * 1 teaspoon dried leaf oregano * 1 teaspoon salt * 1/8 teaspoon pepper * 1 1/2 to 2 pounds veal cutlets, sliced about 1/2-inch thick * 1/2 cup flour * 2 eggs, beaten * 1/2 to 3/4 cup olive oil * 1 cup dry white wine PREPARATION: Directions for Veal Parmesan. In a shallow wide bowl or pie plate, combine bread crumbs, Parmesan cheese, oregano, salt, and pepper. Cut veal into serving size pieces. Place heavy plastic wrap or wax paper over veal and pound each piece with a mallet to about 1/4-inch thickness or less. Place flour on waxed paper. Dip veal into flour, then into beaten egg, then into bread crumbs, coating well on both sides. Heat oil in a large heavy skillet. Saute cutlets for about 3 to 4 minutes on each side, or until done and golden brown. Remove to a hot serving platter and keep warm. Pour off excess fat and stir wine into skillet. Bring to a boil, stirring to get browned bits off the bottom of the pan. Pour wine sauce over veal Parmesan. Veal Parmesan serves 4 to 6. |
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#19 |
Confirmed User
Join Date: Nov 2006
Posts: 386
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No Way!!!
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#20 |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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I had veal a lot as a kid but then I got all moral about it and haven't had it since. I read something the other day about the modern standards for veal in the UK and how it isn't nearly as bad as it used to be. It isn't like most chickens or pigs raised for food here is treated very well in their massive factory barns.
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