I had Veal tonight...
 

So the wife works late tonight, and I decided to go out to eat. ate at a nice Italian place and had Veal for the first time.. I feel gross now..

:(

ANyone else here had veal?

Veal is mighty delicious. The animals would have ended up as ground beef in the future anyway. Fuck 'em.

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fuck off I dont spam

I do eat spam though..

Veal is delicious what are you talking about?

Yes, but they pretty much torture the animal to keep the veal tender.

I think i dwelled on the fact its a baby calf... now i feel sick :winkwink:

I love veal...

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i hate veal.

veal sounds good :)

The secret to eating veal is... just dont think about that shit

omg, how exotic.

Just what I was thinking...

But it still fails to top my dinner. A little something the french call "côtelette de porc".

I love Veal Parmesan, haven't had it in a long time though.

It tasted good, it was prepared with eggplant and mushrooms, and 2 glasses of red wine. :winkwink:

never had it

It's awesome...

Veal Parmesan is made with veal cutlets, bread crumbs, Parmesan cheese and wine. You can skip the wine sauce and serve the breaded and cooked veal cutlets with an herbed tomato sauce and spaghetti.
INGREDIENTS:

* 1/2 cup fine dry bread crumbs, seasoned
* 1/2 cup grated Parmesan cheese
* 1 teaspoon dried leaf oregano
* 1 teaspoon salt
* 1/8 teaspoon pepper
* 1 1/2 to 2 pounds veal cutlets, sliced about 1/2-inch thick
* 1/2 cup flour
* 2 eggs, beaten
* 1/2 to 3/4 cup olive oil
* 1 cup dry white wine

PREPARATION:
Directions for Veal Parmesan.
In a shallow wide bowl or pie plate, combine bread crumbs, Parmesan cheese, oregano, salt, and pepper.

Cut veal into serving size pieces. Place heavy plastic wrap or wax paper over veal and pound each piece with a mallet to about 1/4-inch thickness or less. Place flour on waxed paper. Dip veal into flour, then into beaten egg, then into bread crumbs, coating well on both sides.

Heat oil in a large heavy skillet. Saute cutlets for about 3 to 4 minutes on each side, or until done and golden brown. Remove to a hot serving platter and keep warm. Pour off excess fat and stir wine into skillet. Bring to a boil, stirring to get browned bits off the bottom of the pan. Pour wine sauce over veal Parmesan.
Veal Parmesan serves 4 to 6.

No Way!!!

I had veal a lot as a kid but then I got all moral about it and haven't had it since. I read something the other day about the modern standards for veal in the UK and how it isn't nearly as bad as it used to be. It isn't like most chickens or pigs raised for food here is treated very well in their massive factory barns.