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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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Every 4 lbs the turkey weighs = 1 hour in oven
Every 4 lbs the turkey weighs = 1 hour in oven
16 lb bird = 4 hrs 12 lb bird = 3 hrs |
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#2 |
Too lazy to set a custom title
Industry Role:
Join Date: Dec 2004
Location: Happy in the dark.
Posts: 93,575
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No Turkey for me...
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#3 |
H.B.I.C.
Industry Role:
Join Date: Jun 2003
Location: NC
Posts: 30,122
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Are you cooking?
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#4 |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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#5 |
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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__________________
![]() FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com |
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#6 |
Confirmed User
Join Date: Jul 2004
Location: Denmark ICQ: 7880009
Posts: 2,203
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Is it the same for an ostrich?
240 lb bird = 60 hrs |
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#7 |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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#8 |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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#9 |
H.B.I.C.
Industry Role:
Join Date: Jun 2003
Location: NC
Posts: 30,122
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#10 | |
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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Quote:
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__________________
![]() FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com |
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#11 |
Too lazy to set a custom title
Industry Role:
Join Date: Dec 2003
Posts: 11,089
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i don't like turkey
__________________
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#12 |
Too lazy to set a custom title
Join Date: Oct 2002
Location: Global Traveler
Posts: 51,271
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Thanks for the tips, juicy.
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#13 |
In Tushy Land
Join Date: Oct 2002
Location: Nebraska
Posts: 40,149
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can't wait for some turkey tomorrow
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#14 |
Totally Borked
Industry Role:
Join Date: Feb 2005
Posts: 6,284
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don't forget to soak it overnight in salt water - 1 cup of kosher salt/gallon of water.
Best frikkin cookin skills I ever learned while in the States! --edit soak in the fridge of course
__________________
![]() For coding work - hit me up on andy // borkedcoder // com (consider figuring out the email as test #1) All models are wrong, but some are useful. George E.P. Box. p202 |
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#15 |
Confirmed Brat
Industry Role:
Join Date: Apr 2003
Location: Colorado Springs, CO
Posts: 6,636
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And for those of you frying your bird:
Every 1 pound of turkey = 3.5 minutes in the fryer ;) |
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#16 |
Confirmed User
Join Date: Jun 2005
Posts: 7,090
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We just ran out of Turkeys here. I guess we'll just settle with chickens this yime..
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__________________
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#17 |
lurker
Industry Role:
Join Date: Aug 2002
Location: atlanta
Posts: 57,021
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fried turkey tastes so much better sad no one else in my family likes it
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#18 |
Wall Street Pimp
Industry Role:
Join Date: Jun 2003
Location: Phoenix, AZ
Posts: 14,345
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tastes more like hamburger... good good stuff
![]() I'm frying my turkey this year
__________________
Tradeking - my online broker | 4.95 a trade | make real $$ |
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