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don't forget to soak it overnight in salt water - 1 cup of kosher salt/gallon of water.
Best frikkin cookin skills I ever learned while in the States!
--edit
soak in the fridge of course
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For coding work - hit me up on andy // borkedcoder // com
(consider figuring out the email as test #1)
All models are wrong, but some are useful. George E.P. Box. p202
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