Anyone know a quick and easy veal recipe? - GoFuckYourself.com

Monique Niccole · 10-12-2006, 06:44 PM

maybe a good piccata recipe?

the easier the better. I'm not all that great with the cooking.

LiveDose · 10-12-2006, 06:46 PM

No experience? I would check out a Rachel Ray book. Her stuff is easy and tasty...

squishypimp · 10-12-2006, 06:46 PM

www.food.com has alot of good receipes

MikeSmoke · 10-12-2006, 09:35 PM

1. saute veal cutlets or medallions in 1/2 butter and 1/2 olive oil
2. remove and keep warm
3. saute shallots about 60 sec
4. add 1 cup white wine, increase heat to high and reduce until you have syrupy shallots
5. add 1 cup cream and 3 Tbsp basil, reduce by 1/2
6. put veal back in to warm in sauce
7. serve

Bozena X · 10-12-2006, 09:37 PM

heat pan, put in pan, cook, eat. quick and easy!

BitAudioVideo · 10-12-2006, 09:39 PM

2 lbs. veal cutlets, about 1/8 inch thick (pork tenderloins may be substituted)
1/2 c. flour
Salt
White pepper
6-8 tbsp. butter
2/3 c. Marsala wine, sweet or dry
1/2 c. fresh lemon juice
Lemon wedges
Parsley sprigs

Mix flour, 1 1/2 teaspoons salt and 1 teaspoon pepper together and spread it on a plate. Dredge each cutlet in the seasoned flour, shaking off the excess.
In a large frying pan, heat 4 tablespoons butter. Add 4 to 5 of the veal cutlets, making sure not to crowd them, and cook about 1 minute on each side. Remove them to a warm platter. Repeat with the remaining veal, adding more butter to the pan as needed.

Add the Marsala wine and lemon juice to the juices in the pan and simmer over medium heat, scraping the bottom of the pan with a wooden spoon to release all the browned bits.

Correct the seasoning if necessary. Return the veal to the pan and heat until hot. Transfer the meat to a serving platter. Pour the pan juices over and garnish with lemon wedges and parsley sprigs. Serve immediately.

SmokeyTheBear · 10-12-2006, 09:42 PM

Quote:

Originally Posted by Bozena X

heat pan, put in pan, cook, eat. quick and easy!

im not a cooking expert but that sounds WAY to fucking complicated.

heres an easier method..

go to barn , find baby calves , hit with hammer , stick in mouth , spit out fur

MaddCaz · 10-12-2006, 09:43 PM

I wish Rachel Ray's stuff WAS easy and tasty...

Spunky · 10-12-2006, 09:47 PM

I roll them in bread crumbs and pour Prego over it and sprinkle on mozzarella and call it veal Parmesan

Dragar · 10-12-2006, 09:47 PM

chuck it in the frying pan on high

10-12-2006, 06:44 PM	#1
Monique Niccole Confirmed User Industry Role: Join Date: Nov 2002 Location: San Francisco Posts: 5,653	Anyone know a quick and easy veal recipe? maybe a good piccata recipe? the easier the better. I'm not all that great with the cooking.

10-12-2006, 06:46 PM	#2
LiveDose Show Yer Tits! Industry Role: Join Date: Feb 2002 Location: Somewhere Out there... Posts: 25,792	No experience? I would check out a Rachel Ray book. Her stuff is easy and tasty... __________________ Scammer Alert: acer19 acer [email protected] [email protected] Money stolen using PayPal

10-12-2006, 06:46 PM	#3
squishypimp PostMaster General Join Date: Aug 2006 Posts: 10,781	www.food.com has alot of good receipes __________________ Signature For Sale

10-12-2006, 09:35 PM	#4
MikeSmoke Confirmed User Join Date: Nov 2002 Location: SoCal Posts: 3,233	1. saute veal cutlets or medallions in 1/2 butter and 1/2 olive oil 2. remove and keep warm 3. saute shallots about 60 sec 4. add 1 cup white wine, increase heat to high and reduce until you have syrupy shallots 5. add 1 cup cream and 3 Tbsp basil, reduce by 1/2 6. put veal back in to warm in sauce 7. serve __________________ icq: 541-739-92

10-12-2006, 09:39 PM	#6
BitAudioVideo Confirmed User Join Date: Jul 2005 Location: USA, Georgia Posts: 1,246	2 lbs. veal cutlets, about 1/8 inch thick (pork tenderloins may be substituted) 1/2 c. flour Salt White pepper 6-8 tbsp. butter 2/3 c. Marsala wine, sweet or dry 1/2 c. fresh lemon juice Lemon wedges Parsley sprigs Mix flour, 1 1/2 teaspoons salt and 1 teaspoon pepper together and spread it on a plate. Dredge each cutlet in the seasoned flour, shaking off the excess. In a large frying pan, heat 4 tablespoons butter. Add 4 to 5 of the veal cutlets, making sure not to crowd them, and cook about 1 minute on each side. Remove them to a warm platter. Repeat with the remaining veal, adding more butter to the pan as needed. Add the Marsala wine and lemon juice to the juices in the pan and simmer over medium heat, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Correct the seasoning if necessary. Return the veal to the pan and heat until hot. Transfer the meat to a serving platter. Pour the pan juices over and garnish with lemon wedges and parsley sprigs. Serve immediately. __________________ Hi-Quality Encoding - Bulk Orders - On Time! http://bitaudiovideo.com icq 50476697 - aim n3r0xXx

10-12-2006, 09:37 PM	#5
Bozena X Confirmed User Join Date: Jul 2006 Location: West Cost Posts: 1,139	heat pan, put in pan, cook, eat. quick and easy!

10-12-2006, 09:43 PM	#8
MaddCaz Confirmed User Join Date: Mar 2006 Location: Illinois Posts: 9,483	I wish Rachel Ray's stuff WAS easy and tasty... __________________ BigCocks.com - MatureWomen.com - Tranny.com - DrunkGirls.com - TeenGirls.com - MonsterCock.com and many more... Click here to see them all!

10-12-2006, 09:47 PM	#9
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,934	I roll them in bread crumbs and pour Prego over it and sprinkle on mozzarella and call it veal Parmesan __________________ *YOUR INFORMATION HERE*

10-12-2006, 09:47 PM	#10
Dragar Confirmed User Join Date: Sep 2006 Posts: 1,079	chuck it in the frying pan on high __________________