Anyone know a quick and easy veal recipe?

No experience? I would check out a Rachel Ray book. Her stuff is easy and tasty...

www.food.com has alot of good receipes

1. saute veal cutlets or medallions in 1/2 butter and 1/2 olive oil
2. remove and keep warm
3. saute shallots about 60 sec
4. add 1 cup white wine, increase heat to high and reduce until you have syrupy shallots
5. add 1 cup cream and 3 Tbsp basil, reduce by 1/2
6. put veal back in to warm in sauce
7. serve

heat pan, put in pan, cook, eat. quick and easy!

2 lbs. veal cutlets, about 1/8 inch thick (pork tenderloins may be substituted)
1/2 c. flour
Salt
White pepper
6-8 tbsp. butter
2/3 c. Marsala wine, sweet or dry
1/2 c. fresh lemon juice
Lemon wedges
Parsley sprigs

Mix flour, 1 1/2 teaspoons salt and 1 teaspoon pepper together and spread it on a plate. Dredge each cutlet in the seasoned flour, shaking off the excess.
In a large frying pan, heat 4 tablespoons butter. Add 4 to 5 of the veal cutlets, making sure not to crowd them, and cook about 1 minute on each side. Remove them to a warm platter. Repeat with the remaining veal, adding more butter to the pan as needed.

Add the Marsala wine and lemon juice to the juices in the pan and simmer over medium heat, scraping the bottom of the pan with a wooden spoon to release all the browned bits.

Correct the seasoning if necessary. Return the veal to the pan and heat until hot. Transfer the meat to a serving platter. Pour the pan juices over and garnish with lemon wedges and parsley sprigs. Serve immediately.

im not a cooking expert but that sounds WAY to fucking complicated.


heres an easier method..

go to barn , find baby calves , hit with hammer , stick in mouth , spit out fur

I wish Rachel Ray's stuff WAS easy and tasty...

I roll them in bread crumbs and pour Prego over it and sprinkle on mozzarella and call it veal Parmesan

chuck it in the frying pan on high