best deer backstrap marinate ? - GoFuckYourself.com

Jimmy The Juggernaut · 08-27-2006, 03:46 PM

help!

ive never grilled deer before and a buddy gave me a bunch of backstrap pieces!

ty

fris · 08-27-2006, 03:48 PM

raw is the best

juz · 08-27-2006, 03:49 PM

how are you planing on cooking it?

Solid Bob · 08-27-2006, 03:51 PM

Your buddy gave you the best part.

juz · 08-27-2006, 03:54 PM

2 lbs venison backstrap, cleaned of any silvery membrane
2 tbl balsamic vinegar
3 tbl olive oil
1 cup white or yellow onion, sliced
2 cloves garlic, mashed
1 tsp fresh rosemary
Garlic powder
Coarse salt

Freshly ground pepper

Rinse venison and pat dry. Season liberally with garlic powder, salt and pepper. Add balsamic vinegar and 1 tbl olive oil. Rub into meat and let marinate for 30 minutes. Heat 1 tbl olive oil over medium high heat. Pan fry venison, turning to brown, until medium rare - about four minutes total for a two-inch thick backstrap. Remove from heat and tent with foil. Add 1 tbl olive oil to pan. Add onions, garlic and rosemary. Toss and cook until onions brown and are slightly caramelized, about two minutes. Remove from heat. Slice venison at an angle and serve with onion and garlic mixture.

Solid Bob · 08-27-2006, 04:00 PM

www.recipe.com to the rescue!

Jimmy The Juggernaut · 08-27-2006, 04:02 PM

Quote:

Originally Posted by juz

how are you planing on cooking it?

fllame grilling!

fuzebox · 08-27-2006, 04:36 PM

Quote:

Originally Posted by juz

2 lbs venison backstrap, cleaned of any silvery membrane
2 tbl balsamic vinegar
3 tbl olive oil
1 cup white or yellow onion, sliced
2 cloves garlic, mashed
1 tsp fresh rosemary
Garlic powder
Coarse salt

Damn that does sound good... I think Jimmy wants to grill though

im the juggernaut bitch!

08-27-2006, 03:46 PM	#1
Jimmy The Juggernaut Spam me with dialer programs Join Date: Nov 2005 Posts: 177	best deer backstrap marinate ? help! ive never grilled deer before and a buddy gave me a bunch of backstrap pieces! ty __________________ super deluxe steak with extra steak unban nofx

08-27-2006, 03:48 PM	#2
fris Too lazy to set a custom title Industry Role: Join Date: Aug 2002 Posts: 55,372	raw is the best __________________ Since 1999: 69 Adult Industry awards for Best Hosting Company and professional excellence. WP Stuff

08-27-2006, 03:51 PM	#4
Solid Bob Confirmed User Join Date: Apr 2006 Location: Easy Webcam Pro Posts: 1,213	Your buddy gave you the best part. __________________ [email protected]

08-27-2006, 04:00 PM	#6
Solid Bob Confirmed User Join Date: Apr 2006 Location: Easy Webcam Pro Posts: 1,213	www.recipe.com to the rescue! __________________ [email protected]

08-27-2006, 03:49 PM	#3
juz Confirmed User Join Date: May 2006 Location: Van down by the river Posts: 307	how are you planing on cooking it?

08-27-2006, 03:54 PM	#5
juz Confirmed User Join Date: May 2006 Location: Van down by the river Posts: 307	2 lbs venison backstrap, cleaned of any silvery membrane 2 tbl balsamic vinegar 3 tbl olive oil 1 cup white or yellow onion, sliced 2 cloves garlic, mashed 1 tsp fresh rosemary Garlic powder Coarse salt Freshly ground pepper Rinse venison and pat dry. Season liberally with garlic powder, salt and pepper. Add balsamic vinegar and 1 tbl olive oil. Rub into meat and let marinate for 30 minutes. Heat 1 tbl olive oil over medium high heat. Pan fry venison, turning to brown, until medium rare - about four minutes total for a two-inch thick backstrap. Remove from heat and tent with foil. Add 1 tbl olive oil to pan. Add onions, garlic and rosemary. Toss and cook until onions brown and are slightly caramelized, about two minutes. Remove from heat. Slice venison at an angle and serve with onion and garlic mixture.