So whats your favorite pizza??? - Page 2 - GoFuckYourself.com

pstation · 05-13-2006, 04:31 PM

papa johns thin crust w/ extra cheese

BobG · 05-13-2006, 04:31 PM

I grew up on Domino's, Papa John's, Pizza Hut.... the type of pizza that you can grab by the crust and eat with one hand. Now I come to hear that "New York Style" pizza is supposedly "the best". I don't get it. I've tried it and as far as I've been able to tell, New York Style is flimsy pizza that when you grab a piece by the crust, the whole thing just flops over like a wet noodle and all the cheese and toppings fall off onto the floor so you're left with a soggy piece of limp dough. I don't see how that's the best.

$5 submissions · 05-13-2006, 04:57 PM

Quote:

Originally Posted by Afrekete

All this pizza talk forced me to order a beef+green peppers from Papa Johns. It's YUMMY.

Papa John's = Best delivered pizza

$5 submissions · 05-13-2006, 04:58 PM

How about artichokes? I love that stuff

NewtonXXX · 05-13-2006, 05:32 PM

Panago Pizza - onions, garlic, pepperoni, anchovies, pineapple

After Shock Media · 05-13-2006, 05:34 PM

Quote:

Originally Posted by $5 submissions

How about artichokes? I love that stuff

If you mean artichoke hearts, yeah I really like them.

After Shock Media · 05-13-2006, 05:35 PM

Quote:

Originally Posted by BobG

I grew up on Domino's, Papa John's, Pizza Hut.... the type of pizza that you can grab by the crust and eat with one hand. Now I come to hear that "New York Style" pizza is supposedly "the best". I don't get it. I've tried it and as far as I've been able to tell, New York Style is flimsy pizza that when you grab a piece by the crust, the whole thing just flops over like a wet noodle and all the cheese and toppings fall off onto the floor so you're left with a soggy piece of limp dough. I don't see how that's the best.

Your supposed to reach under it and bend it together so the sides are close to one another.

Now to really get your crust panties in a ruffle, try Chicago deep dish.

Dagwolf · 05-13-2006, 05:35 PM

http://local.yahoo.com/details?id=19467330

One Guy From Italy Pizza
(806) 747-1226

1019 University Ave
Lubbock, TX 79401

Cross Street:
Near intersection of University Ave and 10th St

Dagwolf · 05-13-2006, 05:35 PM

http://local.yahoo.com/details?id=19467330

Oops again... I thought there was a 15-second posting limit?
[/COLOR]

Choppa · 05-14-2006, 07:37 AM

Capriciossa with Extra Mushroom and Kalamatta Olives

hezochiah · 05-14-2006, 07:45 AM

I forgot about a place here in Phoenix called Oreganos. They have a Stuffed Pizza that is about as thick as a cheese cake and is awesome. This is the one I usually get...

the Sproccoli
Tucked away in a deep dish crust, we combine fresh spinach, broccoli, cheese, and a hint of roasted garlic, covered gently with a soft blanket of crust and topped with sauce. Yow!
10" $16.75 / 12" $18.75

It looks expensive for how small the sizes but with it being so thick the 12" can actually feed about 6-8 people. Now I'm hungry again damn it.

L0rdJuni0r · 05-14-2006, 07:50 AM

who would of thought that a pizza thread would have lived this long?.

dtoolbox · 05-14-2006, 07:59 AM

of course BIG SAUSAGE PIZZA

VideoContentSource · 05-14-2006, 08:13 AM

The best pizza is in Puerto Banus - Spain at the restaurant Don Leone it's got parma ham, ruccola salad and buffalo mozzarela

Choppa · 05-14-2006, 08:37 AM

Quote:

Originally Posted by RayBonga

looks like the 5th Wiggle lol

Quagmire · 05-14-2006, 08:39 AM

various meat products (not horse cock), onions, and double cheese is always nice.

digifan · 05-14-2006, 08:47 AM

I am not a pizza fan.

05-13-2006, 04:58 PM	#54
$5 submissions I help you SUCCEED Industry Role: Join Date: Nov 2003 Location: The Pearl of the Orient Seas Posts: 32,195	How about artichokes? I love that stuff __________________ Need a NON-ADULT income stream? We build your YOUTUBE CHANNEL for only $20 per video! For Hire: $3/hour or $400 per month Marketing Specialist Virtual Assistants

05-13-2006, 05:32 PM	#55
NewtonXXX Registered User Join Date: Sep 2005 Posts: 71	Panago Pizza - onions, garlic, pepperoni, anchovies, pineapple __________________ MOBILE - ICQ: 195-843-696

05-13-2006, 05:35 PM	#58
Dagwolf President of Canada Join Date: Sep 2003 Location: Leaving Hell, Entering Limbo Posts: 23,141	http://local.yahoo.com/details?id=19467330 One Guy From Italy Pizza (806) 747-1226 1019 University Ave Lubbock, TX 79401 Cross Street: Near intersection of University Ave and 10th St __________________ Sleep well, and dream of large women.

05-13-2006, 05:35 PM	#59
Dagwolf President of Canada Join Date: Sep 2003 Location: Leaving Hell, Entering Limbo Posts: 23,141	http://local.yahoo.com/details?id=19467330 Oops again... I thought there was a 15-second posting limit? [/COLOR] __________________ Sleep well, and dream of large women.

05-14-2006, 07:37 AM	#60
Choppa Confirmed User Join Date: Mar 2006 Location: Webmasters send sexyads.com your dating traffic and live the webmaster dream!! sexyads.com = $$$$$$$$$$ Sexyads adult personals at their greatest since 1997 Earn $$$$$$ today and become one of the thousands of Sexyads Affiliates Posts: 4,079	Capriciossa with Extra Mushroom and Kalamatta Olives __________________ SexyAds: 10 years in business and still going strong. Become an affiliate today! Choppas ICQ: 283 090 747 Want to know more? [email protected]

05-13-2006, 04:31 PM	#51
pstation Confirmed User Join Date: Jul 2003 Location: chicago Posts: 1,135	papa johns thin crust w/ extra cheese

05-13-2006, 04:31 PM	#52
BobG Confirmed User Join Date: Nov 2003 Location: San Diego Posts: 4,274	I grew up on Domino's, Papa John's, Pizza Hut.... the type of pizza that you can grab by the crust and eat with one hand. Now I come to hear that "New York Style" pizza is supposedly "the best". I don't get it. I've tried it and as far as I've been able to tell, New York Style is flimsy pizza that when you grab a piece by the crust, the whole thing just flops over like a wet noodle and all the cheese and toppings fall off onto the floor so you're left with a soggy piece of limp dough. I don't see how that's the best.

05-14-2006, 07:45 AM	#61
hezochiah Confirmed User Join Date: May 2006 Location: Phoenix, AZ Posts: 807	I forgot about a place here in Phoenix called Oreganos. They have a Stuffed Pizza that is about as thick as a cheese cake and is awesome. This is the one I usually get... the Sproccoli Tucked away in a deep dish crust, we combine fresh spinach, broccoli, cheese, and a hint of roasted garlic, covered gently with a soft blanket of crust and topped with sauce. Yow! 10" $16.75 / 12" $18.75 It looks expensive for how small the sizes but with it being so thick the 12" can actually feed about 6-8 people. Now I'm hungry again damn it.

05-14-2006, 07:50 AM	#62
L0rdJuni0r Confirmed User Industry Role: Join Date: Oct 2004 Location: Cancun, Mexico Posts: 5,883	who would of thought that a pizza thread would have lived this long?. __________________ Affordable video and picture editing. junior[at]jampackproductions[DOT]com ICQ: 605429331

05-14-2006, 07:59 AM	#63
dtoolbox Confirmed User Industry Role: Join Date: Nov 2004 Location: Singapore Posts: 507	of course BIG SAUSAGE PIZZA __________________ ICQ310514967

05-14-2006, 08:13 AM	#64
VideoContentSource Confirmed User Join Date: Apr 2006 Location: Spain Posts: 549	The best pizza is in Puerto Banus - Spain at the restaurant Don Leone it's got parma ham, ruccola salad and buffalo mozzarela __________________ Dirk Sales Manager [email protected] ICQ 247-256-080

05-14-2006, 08:39 AM	#66
Quagmire Confirmed User Join Date: Jul 2005 Location: Stinkin' up your bathroom Posts: 6,490	various meat products (not horse cock), onions, and double cheese is always nice. __________________

05-14-2006, 08:47 AM	#67
digifan The Profiler Industry Role: Join Date: Oct 2002 Location: ICQ 76281726 and I'm female Posts: 14,618	I am not a pizza fan. __________________ [email protected] Webair Rocks