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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
salad tossing sig guy
Join Date: Apr 2002
Location: mrthumbs*gmail.com
Posts: 11,702
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Question for the Canadians: tell me more about La Poutine..
Is it true its french fries.. melted cheese and chicken fat?
How does it taste like? |
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#2 |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
Posts: 28,609
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chicken fat ( i.e. GRAVY )
its just gravy with cheese in it
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#3 |
salad tossing sig guy
Join Date: Apr 2002
Location: mrthumbs*gmail.com
Posts: 11,702
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#4 |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
Posts: 28,609
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it tastes like gravy with cheese in it
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#5 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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I thought the cheese was curds - like little balls, not melted?
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#6 |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
Posts: 28,609
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i dont think poutine includes the fries.. the poutine just refers to the gravy and cheese part. Like if you order something you say "fries with poutine". If you just said " can i have some poutine ? " they would prob say " by itself ? "
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#7 | |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
Posts: 28,609
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Quote:
although many places will do it like that ( grated cheese ) , but its more common in chunks
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#8 |
Reach for those stars!
Industry Role:
Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
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cheese curds
mmmmm I think I gained two pounds just thinking about poutine.
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#9 |
Confirmed User
Join Date: Nov 2003
Location: QC
Posts: 296
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a poutine everyday !
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#10 |
Confirmed User
Join Date: Jul 2005
Location: MTL
Posts: 676
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Poutine Rocks! ANd poutine means Freis with cheese and gravy. Depending on the place you go it will taste different, usualy the fast food versions suck.
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"I use SplitInfinity Web Hosting and VOIP services" and its Great! |
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#11 |
Confirmed User
Join Date: Jan 2006
Location: Canada
Posts: 5,024
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Proper poutine is fries with brown gravy and cheese curds, not shredded cheese. You order poutine, not fries with poutine.
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#12 |
So Fucking Banned
Join Date: Oct 2003
Location: In a house.
Posts: 9,465
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It is gravy and curd cheese over fries.
Smokey, Poutine is dish in the same way a sandwich is a dish. You would no more order a sandwich as have them ask "do you want the bread" than asking for a poutine and having them ask if you want fries. Poutine is the dish, not the dressing. ![]() Something more like that... the grated cheese thing isn't very common at all. Alex |
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#13 | |
Sofa King Band
Join Date: Jul 2002
Location: Outside the box
Posts: 29,903
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#14 | |
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2002
Location: Montreal, Quebec
Posts: 29,676
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Quote:
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I know that Asspimple is stoopid ... As he says, it is a FACT ! But I can't figure out how he can breathe or type , at the same time .... |
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#15 | |
ICQ: 197-556-237
Join Date: Jun 2003
Location: BRASIL !!!
Posts: 57,559
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I'm just a newbie. |
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#16 |
Registered User
Join Date: Jun 2005
Posts: 1,813
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that's looks worryingly unhealthy
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#17 | |
Sofa King Band
Join Date: Jul 2002
Location: Outside the box
Posts: 29,903
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#18 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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I have been promised some of this hip adding manna when I come to Vancouver!!!
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#19 |
Too lazy to set a custom title
Join Date: May 2004
Posts: 14,423
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its fucking disgusting, take the cheese off and its good
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#20 | |
Confirmed User
Join Date: Sep 2001
Location: The Global Digerati Village
Posts: 6,265
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#21 |
Confirmed User
Join Date: Sep 2001
Location: The Global Digerati Village
Posts: 6,265
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Oh and my favourite poutine is "Italian Poutine" which they replace the gravy with spaghetti sauce and ground beef.
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#22 | |
Registered User
Join Date: Jun 2005
Posts: 1,813
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Quote:
or as you colonials call them - fries |
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#23 | |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
Posts: 28,609
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Quote:
![]() I was going to say i think the quebecers do it differently , but everything west of manitoba i see "fries $1.50 , fries AND poutines 2.50"
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#24 | |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
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Quote:
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#25 |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
Posts: 28,609
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infact now that i think about it , in louisiana they have this place that sells something like that , its "stag" brand chili on fries with cheese chunks on top.. ( but the cheese is processed ughh )
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#26 |
Confirmed User
Join Date: Sep 2002
Location: PNW
Posts: 2,204
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Blech. I'm Canadian & have never tried it. Looks disgusting. I'm saving my calories for chocolate!
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#27 | |
Confirmed User
Join Date: Sep 2001
Location: The Global Digerati Village
Posts: 6,265
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#28 | |
Confirmed User
Join Date: Sep 2001
Location: The Global Digerati Village
Posts: 6,265
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#29 |
Too lazy to set a custom title
Join Date: Dec 2004
Posts: 17,513
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I can buy that here certain places because I'm near the canadian border and it's sooo fucking good
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#30 |
we'll miss you our friend. RIP
Industry Role:
Join Date: Sep 2001
Location: Fernie, BC
Posts: 25,115
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i LOVE poutine - but only the real version.
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we'll miss you our friend. RIP |
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#31 | |
Confirmed User
Join Date: Aug 2004
Location: Toronto
Posts: 2,421
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#32 |
Old Timer
Industry Role:
Join Date: Jan 2001
Location: Indianapolis
Posts: 12,208
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Ack...Canadians.
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#33 | |
Confirmed User
Join Date: Sep 2001
Location: The Global Digerati Village
Posts: 6,265
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#34 | |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
Posts: 28,609
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Quote:
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hatisblack at yahoo.com |
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#35 |
►SouthOfHeaven
Join Date: Jun 2004
Location: PlanetEarth MyBoardRank: GerbilMaster My-Penis-Size: extralarge MyWeapon: Computer
Posts: 28,609
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Poutine (pronounced, roughly, poo-TEEN, or peuh-TSEEN; is a popular snack consisting of french fries topped with fresh cheese curds and covered with hot gravy and sometimes other additional ingredients.
The curds' freshness is most important as it makes them soft in the warm fries, without completely melting. (When the curds are really fresh they will often squeak between the teeth.) Mini Poutine with regular gravy, from Chez Ashton, Quebec City.Poutine is a fast food staple in eastern Canada; it is sold by nearly all fast food chains (such as New York Fries and Harvey's) in the provinces, as well as by small diners and pubs. International chains like McDonalds, A&W, and Burger King now sell poutine across Canada, but their product is scorned by many as being an inferior reproduction. New York Fries has poutine on the menus of its U.S. outlets as well as those in Canada. Popular Quebec restaurants that serve poutine are Chez Ashton, La Belle Province (restaurant), and Lafleur's. Also, poutine is very popular in student cafeterias in high schools and universities. Poutine is available in only a few places outside of Canada, including the northern United States; Cuba (in some Canadian owned hotels); the Maple Leaf Pub in London England; and even one snack bar in Burkina Faso (La Quhahaha233;bhahaha233;coise). Origins The dish originated in rural Quebec, Canada in the late 1950s and is now popular all over the eastern half of the country, especially in New Brunswick. Several communities claim to be the origin of poutine, including Drummondville, Quebec (by Jean-Pierre Roy) and Victoriaville, Quebec. The most popular tale is the one of Fernand Lachance, from Warwick, Quebec, which claims that poutine was invented in 1957, when a customer ordered fries while waiting for his cheese curds from the Kingsey cheese factory in Kingsey Falls (now in Warwick and bought by Saputo). Lachance is said to have exclaimed hahaha231;a va faire une maudite poutine ("it will make a hell of a mess"), hence the name. The sauce was allegedly added later, to keep the fries warm longer. Linguists have found no occurrence of the word poutine with this meaning earlier than 1978. Variations There are many variations of poutine. A common variation, Italian poutine, substitutes gravy with Bolognese sauce, while another popular variation includes sausage slices. Some restaurants boast a dozen or more variations of poutine. For instance, you may find more upscale poutine with three-pepper sauce or Merguez sausage. Another variation, poutine Galvaude, includes shredded chicken and green peas, often eliminating the cheese. When ordering a fast food trio (or combo) in eastern Canada, you can often pay a little extra to get your french fries replaced with a poutine.
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#36 |
Confirmed User
Join Date: Oct 2005
Location: CaNaDa
Posts: 179
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if your looking for really good poutine, go to New York Fries, order thier large
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#37 | |
Confirmed User
Join Date: Jan 2006
Location: Canada
Posts: 5,024
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Quote:
An Italian poutine is different from chili fries. First, it's actual spaghetti meat sauce, not chili, and second, the cheese is different. Michigan poutine would be a little closer to chili fries.
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#38 | |
My hips don't lie
Industry Role:
Join Date: Nov 2002
Posts: 10,129
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Quote:
That's the type you'd be eating in the US... the gravy doesnt look right... the cheese either... You can try it with barbecue sauce.. good also.. |
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#39 |
My hips don't lie
Industry Role:
Join Date: Nov 2002
Posts: 10,129
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The best Italian poutine you'll eat is at DicAnn's...
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#40 | |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Quote:
I like a good poutine now and again. Sure. Calories be damned. Any of you guys ever travel the southern states of the US? Ever see a most popular menu item called "Chicken-fried steak"? Tell me that's not a fucking heart attack on a plate. :D As long as you're not gobbling down a poutine or two a day I see no reason not to indulge from time to time. I like to heat mine up with a little tobasco. ![]()
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#41 |
I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,944
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Living in Canada all my life and I have never tried it..looks disgusting
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#42 | |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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#43 | |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Quote:
![]() And cheese curds.... well, all I can say is as far as poutine goes, don't knock it til you try it. Plenty of foods "look" disgusting. Truthfully, some pizzas look like barf on a shingle, but hey.. IT'S PIZZA :D
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#44 | |
Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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Quote:
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Promote Wildmatch, ImLive, Sexier.com, and more!! ![]() ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! ![]() Put some PUSSYCA$H in your pocket. ICQ me at: 31024634 |
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#45 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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I was in my 20's before I knew green beans were actually green and not gray and floating in fat
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#46 |
Confirmed User
Join Date: Nov 2001
Location: MTL
Posts: 5,060
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Poutine is good!
![]() been a while since I had one though!... (a while here meaning like a week or two LOL)
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#47 |
Confirmed User
Join Date: Nov 2001
Location: MTL
Posts: 5,060
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![]() ![]() aaaaaahhhh yeahhhhhhh
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mmm my sig was too big... no more cool animation ![]() but hey still! need php? ICQ: 94586959 |
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#48 |
Confirmed User
Join Date: Nov 2001
Location: MTL
Posts: 5,060
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fuck le fromage raper! pour faire une bonne poutine ca prend du fromage en crotte batard...
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#49 |
******
Join Date: Jun 2002
Posts: 21,846
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damn I love that stuff!
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#50 | |
Confirmed User
Join Date: Jan 2006
Location: Canada
Posts: 5,024
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Quote:
that's the real poutine i was talking about. note the thick, hand cut fries.
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