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Originally Posted by Alex from Montreal
It's a Quebec dish which differ a bit from the rest of Canada.  |
Trust me, poutine is alive and well in Manitoba, especially in St. Boniface, the French quarter of Winnipeg.
I like a good poutine now and again. Sure. Calories be damned. Any of you guys ever travel the southern states of the US? Ever see a most popular menu item called "Chicken-fried steak"? Tell me that's not a fucking heart attack on a plate. :D
As long as you're not gobbling down a poutine or two a day I see no reason not to indulge from time to time.
I like to heat mine up with a little tobasco.
