I heart Stilton - GoFuckYourself.com

Libertine · 11-25-2005, 04:04 AM

Screw the French. The English win when it comes to making cheese

Libertine · 11-25-2005, 04:06 AM

swedguy · 11-25-2005, 04:22 AM

Stilton is about the only cheese that is good from that country that is not on any food map worth its name. France has LOTS of good cheeses

Libertine · 11-25-2005, 04:26 AM

Yeah, France has lots of good cheeses, but so far I haven't found a single one I like as much as Stilton.

Ace_luffy · 11-25-2005, 04:27 AM

Quote:

Originally Posted by punkworld

? ?

Libertine · 11-25-2005, 04:36 AM

Quote:

Originally Posted by Ace_luffy

? ?

It's cheese. Really, really good cheese. With a rich, deep flavour. Goes well with port... or beer for that matter.

Dopy · 11-25-2005, 05:56 AM

Not forgetting

French Roquefort
Spanish Cabrales
Danish Blue
Italian Gorgonzola

DutchTeenCash · 11-25-2005, 06:46 AM

its nice, try getting the one where they put an upside down bottle of port in the ring

Libertine · 11-25-2005, 08:42 AM

Quote:

Originally Posted by Dopy

Not forgetting

French Roquefort
Spanish Cabrales
Danish Blue
Italian Gorgonzola

There are tons of blue cheeses, but Stilton has its own distinctive quality that I prefer over pretty much all others. Danish Blue, Gorgonzola and Roquefort are usually sharper and less rich in taste than Stilton. I'd say Stilton is somewhere in between a Roquefort and a Rochebaron in taste, which really makes it quite unique.

phogirl69 · 11-25-2005, 08:49 AM

I love cheese, I'm eating Brie right now all by itself with no bread, it's so rich and creamy... I love all cheeses, string cheese, cheddar cheese, I love this Dutch spreadable cheese that used to be in this golden square container, it was really good. I also like Boursin cheese, never tried Stilton, I have to get some.

I have a Trader Joe's next to my house and they have a great selection of gourmet cheeses. I am getting thirsty eating all this cheese tho, but i I love it, it's my #1 food for eating while reading gfy.

I finished a huge package of brie in only 2 days and I ate it with very little bread, most munched on it by itself.

swedguy · 11-26-2005, 01:42 PM

Bought some cheeses yesterday, including one of my favorite hard cheeses: Gruyere.

Goes perfect together with my Nero d'Avola.

11-25-2005, 04:06 AM	#2
Libertine sex dwarf Join Date: May 2002 Posts: 17,860	__________________ /(bb\|[^b]{2})/

11-25-2005, 04:26 AM	#4
Libertine sex dwarf Join Date: May 2002 Posts: 17,860	Yeah, France has lots of good cheeses, but so far I haven't found a single one I like as much as Stilton. __________________ /(bb\|[^b]{2})/

11-25-2005, 06:46 AM	#8
DutchTeenCash I like Dutch Girls Join Date: Feb 2003 Location: dutchteencash.com Posts: 21,684	its nice, try getting the one where they put an upside down bottle of port in the ring __________________ ICQ 16 91 547 - SKYPE dutchteencash bob AT dutchteencash DOT com ... did you see our newest Sweet Natural Girl Priscilla (18)?

11-25-2005, 08:49 AM	#10
phogirl69 Confirmed User Join Date: Jul 2001 Posts: 3,330	I love cheese, I'm eating Brie right now all by itself with no bread, it's so rich and creamy... I love all cheeses, string cheese, cheddar cheese, I love this Dutch spreadable cheese that used to be in this golden square container, it was really good. I also like Boursin cheese, never tried Stilton, I have to get some. I have a Trader Joe's next to my house and they have a great selection of gourmet cheeses. I am getting thirsty eating all this cheese tho, but i I love it, it's my #1 food for eating while reading gfy. I finished a huge package of brie in only 2 days and I ate it with very little bread, most munched on it by itself. Last edited by phogirl69; 11-25-2005 at 08:50 AM..

11-25-2005, 04:04 AM	#1
Libertine sex dwarf Join Date: May 2002 Posts: 17,860	I heart Stilton Screw the French. The English win when it comes to making cheese __________________ /(bb\|[^b]{2})/

11-25-2005, 04:22 AM	#3
swedguy Confirmed User Industry Role: Join Date: Jan 2002 Posts: 7,981	Stilton is about the only cheese that is good from that country that is not on any food map worth its name. France has LOTS of good cheeses

11-25-2005, 05:56 AM	#7
Dopy Confirmed User Join Date: Feb 2001 Location: Puerto Del Carmen, Lanzarote, Canary Islands Posts: 1,572	Not forgetting French Roquefort Spanish Cabrales Danish Blue Italian Gorgonzola

11-26-2005, 01:42 PM	#11
swedguy Confirmed User Industry Role: Join Date: Jan 2002 Posts: 7,981	Bought some cheeses yesterday, including one of my favorite hard cheeses: Gruyere. Goes perfect together with my Nero d'Avola.