I heart Stilton

[Libertine]

Screw the French. The English win when it comes to making cheese

[Libertine]

[swedguy]

Stilton is about the only cheese that is good from that country that is not on any food map worth its name. France has LOTS of good cheeses

[Libertine]

Yeah, France has lots of good cheeses, but so far I haven't found a single one I like as much as Stilton.

[Ace_luffy]

? ?

[Libertine]

? ?

It's cheese. Really, really good cheese. With a rich, deep flavour. Goes well with port... or beer for that matter.

[Dopy]

Not forgetting

French Roquefort
Spanish Cabrales
Danish Blue
Italian Gorgonzola

[DutchTeenCash]

its nice, try getting the one where they put an upside down bottle of port in the ring

[Libertine]

Not forgetting

French Roquefort
Spanish Cabrales
Danish Blue
Italian Gorgonzola

There are tons of blue cheeses, but Stilton has its own distinctive quality that I prefer over pretty much all others. Danish Blue, Gorgonzola and Roquefort are usually sharper and less rich in taste than Stilton. I'd say Stilton is somewhere in between a Roquefort and a Rochebaron in taste, which really makes it quite unique.

[phogirl69]

I love cheese, I'm eating Brie right now all by itself with no bread, it's so rich and creamy... I love all cheeses, string cheese, cheddar cheese, I love this Dutch spreadable cheese that used to be in this golden square container, it was really good. I also like Boursin cheese, never tried Stilton, I have to get some.

I have a Trader Joe's next to my house and they have a great selection of gourmet cheeses. I am getting thirsty eating all this cheese tho, but i I love it, it's my #1 food for eating while reading gfy.

I finished a huge package of brie in only 2 days and I ate it with very little bread, most munched on it by itself.

[swedguy]

Bought some cheeses yesterday, including one of my favorite hard cheeses: Gruyere.

Goes perfect together with my Nero d'Avola.