|
|
|
||||
|
Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
![]() |
|
|||||||
| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
|
|
Thread Tools |
|
|
#1 |
|
Too lazy to set a custom title
Industry Role:
Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
|
going to a bbq - need hot wing recipe
what is a good hot wing recipe?
im bringin em to the bbq I know for best taste deep fry the wings and then sauce em what oil should I use ? what is a sauce recipe?
__________________
[email protected] |
|
|
|
|
|
#2 |
|
Confirmed User
Industry Role:
Join Date: Oct 2001
Location: Toronto
Posts: 7,103
|
Unless you HAVE to bring them already prepared, I'd prefer to BBQ them over deep-frying. Careful with deep-frying - too long and they'll dry out fast.
When deep frying, I usually use sunflower oil. For a simple sauce, melt some butter and add Frank's hot sauce (or your favourite red sauce) & a few drops of Worcestershire sauce. Substitute whatever BBQ sauce you prefer, and add red sauce to taste if you don't want them too hot. Lots of recipes at www.foodtv.com if you want to get fancy. Melt butter, add hot sauce/BBQ sauce, mix. Deep fry wings 5 - 7 minutes. Drain, add to bowl with sauce, mix. Simple. I grabbed this off my fridge: Blue Cheese Dip 3/4 cup mayo (not Miracle whip) 1 glove garlic, minced 2 tablespoons finely chopped parsley 1/2 cup sour cream 1 tablespoon fresh lemon juice 1 tablespoon white vinegar 1/2 cup crumbled blue cheese salt & pepper Mix this stuff and chill for a couple of hours. Best blue cheese dip ever. Add a teaspoon of capers to blue cheese dip for a nice compliment to BBQ steak. Edit : I had this bookmarked - http://www.foodnetwork.com/food/reci..._29722,00.html I just took some wings out of the freezer, thanks for the dinner suggestion |
|
|
|
|
|
#3 |
|
I love to racism, bro!
Industry Role:
Join Date: Oct 2002
Location: USA! USA! USA!
Posts: 23,197
|
damn, i want wings and beer now
__________________
Unvaxxed, still alive. |
|
|
|
|
|
#4 |
|
visit hardlinks.org
Industry Role:
Join Date: Jun 2003
Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime
Posts: 18,362
|
![]() |
|
|
|
|
|
#5 | |
|
Confirmed User
Join Date: Jan 2005
Posts: 2,859
|
Quote:
|
|
|
|
|
|
|
#6 |
|
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
|
deep fry wings? Never heard of that.
I would just throw a bunch of wings in a mylar bag with some ketchup, worcheshire, tabassco, pepper, and whatever else I had in the cupboard and fridge and let them bake for an hour or so. |
|
|
|