the mac n cheese myth - GoFuckYourself.com

Digipimp · 06-23-2005, 09:53 AM

are the spirals actually cheesier than the regular mac n cheese?

i say yes!

Tala · 06-23-2005, 09:54 AM

YES!!!

They're nummier, too.

psili · 06-23-2005, 09:54 AM

The grooves in the spirals should hold more cheese (more surafce area to cling to) than the smooth surface of the regular macaroni

right?

Fletch XXX · 06-23-2005, 09:54 AM

mac and cheese is canadas way of keeping americans fat.

STOP EATING KRAFT FOODS!!!

EviLGuY · 06-23-2005, 09:57 AM

.. but the regular macaroni.. you can get cheese on the INSIDE!

Peaches · 06-23-2005, 09:58 AM

Nooo! Regular ol' Kraft Mac N Cheese is the only way to go

CDSmith · 06-23-2005, 10:00 AM

Quote:

Originally Posted by Peaches

Nooo! Regular ol' Kraft Mac N Cheese is the only way to go

YESSSsss!!!

:D

Matt 26z · 06-23-2005, 10:00 AM

Quote:

Originally Posted by Fletch XXX

mac and cheese is canadas way of keeping americans fat.

STOP EATING KRAFT FOODS!!!

Let me guess, you think carbo's make people fat.

I love M&C. I eat it more times in one month than most people have in a year. Guess what? I'm not fat.

angel_x3ws · 06-23-2005, 10:01 AM

i really don't care what kind of macaroni is used.. they all taste the same.. ABSOLUTELY DELICIOUS!!

Digipimp · 06-23-2005, 10:01 AM

Quote:

Originally Posted by Fletch XXX

mac and cheese is canadas way of keeping americans fat.

STOP EATING KRAFT FOODS!!!

hell yeah and break me off a block of that kraft extra sharp cheddar as a snack after.

Fletch XXX · 06-23-2005, 10:02 AM

Quote:

Originally Posted by Matt 26z

Let me guess, you think carbo's make people fat.

I love M&C. I eat it more times in one month than most people have in a year. Guess what? I'm not fat.

had nothing to do with what i was referring to.

havent you ever seen South Park?

i havent eaten mac and cheese in awhile.

im a velveeta shells kind of guy when i do though.

Peaches · 06-23-2005, 10:02 AM

My son grew up on Kraft Mac N Cheese (and every other fast food you can think of) and at 5'10" weighed 150 pounds.

C_U_Next_Tuesday · 06-23-2005, 10:03 AM

The best kind of mac-n-cheese is the home-made baked kind..nothing beats that shit. Potluck dinners are famous for having at least one dish of baked mac-n-cheese..mmmmmm.

The boxed sutff is good when you are in a hurry..I prefer the white cheese kind

StuartD · 06-23-2005, 10:05 AM

Quote:

Originally Posted by Fletch XXX

im a velveeta shells kind of guy when i do though.

Now we're talkin... you want cheesy?? Velveeta shells'n cheese are the ONLY way to go.

Tala · 06-23-2005, 10:05 AM

Quote:

Originally Posted by C_U_Next_Tuesday

The best kind of mac-n-cheese is the home-made baked kind..nothing beats that shit. Potluck dinners are famous for having at least one dish of baked mac-n-cheese..mmmmmm.

The boxed sutff is good when you are in a hurry..I prefer the white cheese kind

Fuck yes. YUMMY.

But if you must...spirals. Or Shells n Cheese. That's it.

flirty · 06-23-2005, 10:06 AM

i say YES! and i enjoy it most that the regular macaroni (i mean the real macaroni that we eat)

i even love Kraft

Digipimp · 06-23-2005, 10:07 AM

Quote:

Originally Posted by C_U_Next_Tuesday

The best kind of mac-n-cheese is the home-made baked kind..nothing beats that shit. Potluck dinners are famous for having at least one dish of baked mac-n-cheese..mmmmmm.

The boxed sutff is good when you are in a hurry..I prefer the white cheese kind

oh man i hate that baked shit, it's like the stuff they served in the school cafeteria. i'm all about the kraft spirals!!

AsianDivaGirlsWebDude · 06-23-2005, 10:11 AM

Quote:

Originally Posted by Peaches

My son grew up on Kraft Mac N Cheese (and every other fast food you can think of) and at 5'10" weighed 150 pounds.

So what you are saying is that you can't cook, LOL.

When I make macaroni and cheese, I use Tillamook extra sharp cheese, kielbassa susage and onions - thin slice then pan cook the sausage, saute the onions, grate the cheese, then prepare the macaroni. Put them all together in a casserole dish, then sprinkle with parmesan cheese on top. Bake. ENJOY!!!

My friends who taste it said they never thought that macaroni and cheese could taste so good.

Bon appetit,

ADG Webmaster

Libertine · 06-23-2005, 10:20 AM

mac and cheese: maccheroni, mozzarella, capers, cherry tomatoes, onion, garlic, fresh basil, oregano, some balsamico.

Peaches · 06-23-2005, 10:23 AM

Quote:

Originally Posted by AsianDivaGirlsWebDude

So what you are saying is that you can't cook, LOL.

Bingo! But you can - wanna move in with me?

RuthB · 06-23-2005, 10:23 AM

I wish I could cook

I prefer the extra creamy M&C myself - sprinkle a bit of grated cheese on top and you're good to go!

Digipimp · 06-23-2005, 10:24 AM

I actually mix a little of the leanest hamburger in it for a white trash fiesta meal.

CDSmith · 06-23-2005, 10:25 AM

I love all of the above, but KD is a constant staple food in my pantry.

gotta be KD!

tony286 · 06-23-2005, 10:26 AM

much more yummy

Libertine · 06-23-2005, 10:26 AM

Quote:

Originally Posted by punkworld

mac and cheese: maccheroni, mozzarella, capers, cherry tomatoes, onion, garlic, fresh basil, oregano, some balsamico.

add.: goes well with a cheap south african cabernet sauvignon and tiramisu.

LaurieX · 06-23-2005, 10:26 AM

Yummy guess what I am having for lunch now!!!!

CDSmith · 06-23-2005, 10:27 AM

Quote:

Originally Posted by Digipimp

I actually mix a little of the leanest hamburger in it for a white trash fiesta meal.

Yup.

I add in lean ground beef, some of those mixed veggies, the frozen kind, some chopped onions, extra cheese, a pinch of garlic and other seasonings, a few good shplooples of tabasco,

I call it..... gluk. :D

AsianDivaGirlsWebDude · 06-23-2005, 10:31 AM

Quote:

Originally Posted by Peaches

Bingo! But you can - wanna move in with me?

Yeah, I'm a real domestic god (male equiv of a domestic goddess)...

Can I bring my wife?

ADG Webmaster

Peaches · 06-23-2005, 10:32 AM

Quote:

Originally Posted by AsianDivaGirlsWebDude

Yeah, I'm a real domestic god (male equiv of a domestic goddess)...

Can I bring my wife?

ADG Webmaster

I only have room for you (small cabin) so ditch the wife. Sorry - all's fair in love and food!

CDSmith · 06-23-2005, 10:34 AM

Quote:

Originally Posted by Peaches

all's fair in love and food!

So true.... :D

Holly · 06-23-2005, 11:26 AM

Quote:

Originally Posted by C_U_Next_Tuesday

The best kind of mac-n-cheese is the home-made baked kind..nothing beats that shit. Potluck dinners are famous for having at least one dish of baked mac-n-cheese..mmmmmm.

The boxed sutff is good when you are in a hurry..I prefer the white cheese kind

Hell, yeah. I always make macaroni casserole for any family event. They riot if I don't.

This is how I make it and it kicks ass:

12 oz dry macaroni
16 oz cheddar cheese, shredded
1 stick margarine
1 onion, chopped
1 cup mayonnaise
2 cans creme of mushroom soup
1 small jar pimiento

Boil macaroni and onion together for 8-10 minutes, drain and mix in all remaining ingredients, saving just enough cheese to sprinkle on top. Pour into 9x13 pan, sprinkle remaining cheese on top and bake at 350 degrees for 35 minutes.

Digipimp · 06-23-2005, 11:59 AM

Quote:

Originally Posted by Holly

Hell, yeah. I always make macaroni casserole for any family event. They riot if I don't.

This is how I make it and it kicks ass:

12 oz dry macaroni
16 oz cheddar cheese, shredded
1 stick margarine
1 onion, chopped
1 cup mayonnaise
2 cans creme of mushroom soup
1 small jar pimiento

Boil macaroni and onion together for 8-10 minutes, drain and mix in all remaining ingredients, saving just enough cheese to sprinkle on top. Pour into 9x13 pan, sprinkle remaining cheese on top and bake at 350 degrees for 35 minutes.

that mac n cheese baked like that gives me nightmares. so many people probably like it, but i would rather eat cardboard.

Tala · 06-23-2005, 12:01 PM

Quote:

Originally Posted by Holly

Hell, yeah. I always make macaroni casserole for any family event. They riot if I don't.

This is how I make it and it kicks ass:

12 oz dry macaroni
16 oz cheddar cheese, shredded
1 stick margarine
1 onion, chopped
1 cup mayonnaise
2 cans creme of mushroom soup
1 small jar pimiento

Boil macaroni and onion together for 8-10 minutes, drain and mix in all remaining ingredients, saving just enough cheese to sprinkle on top. Pour into 9x13 pan, sprinkle remaining cheese on top and bake at 350 degrees for 35 minutes.

Okay, take out the pimento and I'm all about it.

Holly · 06-23-2005, 12:02 PM

Quote:

Originally Posted by Digipimp

that mac n cheese baked like that gives me nightmares. so many people probably like it, but i would rather eat cardboard.

You just ain't ate mine. You'd be in heaven.

Sarah_Jayne · 06-23-2005, 12:03 PM

Quote:

Originally Posted by Peaches

Nooo! Regular ol' Kraft Mac N Cheese is the only way to go

how sad is it that I now find it a delicacy because I can very rarely buy it here. The supermarket I did used to find it at changed owner ship and now nothing

Sarah_Jayne · 06-23-2005, 12:04 PM

Quote:

Originally Posted by Holly

Hell, yeah. I always make macaroni casserole for any family event. They riot if I don't.

This is how I make it and it kicks ass:

12 oz dry macaroni
16 oz cheddar cheese, shredded
1 stick margarine
1 onion, chopped
1 cup mayonnaise
2 cans creme of mushroom soup
1 small jar pimiento

Boil macaroni and onion together for 8-10 minutes, drain and mix in all remaining ingredients, saving just enough cheese to sprinkle on top. Pour into 9x13 pan, sprinkle remaining cheese on top and bake at 350 degrees for 35 minutes.

see now that sounds good and all but boxed mac and cheese and the baked stuff are different animals totally

Holly · 06-23-2005, 12:06 PM

Quote:

Originally Posted by Tala

Okay, take out the pimento and I'm all about it.

In all honesty, I HATE fucken pimento, but after it cooks in the oven, it's fine. It cooks most of the taste out and the whole thing is cheesy. I've made it with and without and you can't really tell the difference. I think it just looks nicer with the specks of red color in it, lol.

Holly · 06-23-2005, 12:09 PM

Quote:

Originally Posted by sarah_webinc

see now that sounds good and all but boxed mac and cheese and the baked stuff are different animals totally

True. I do make the box stuff sometimes and even regular homemade mac and cheese, but it's never as good (to me). The Velveeta shells and cheese stuff is about as close as it comes.

AVPS Zack · 06-23-2005, 01:01 PM

Mac and Cheese rules. So does Hamburger Helper.

06-23-2005, 09:53 AM	#1
Digipimp BP4L OT DL Join Date: Mar 2003 Location: BP4L Swap Meet Posts: 13,481	the mac n cheese myth are the spirals actually cheesier than the regular mac n cheese? i say yes! __________________ Still Hosting at Webair and You Should Be Too

06-23-2005, 09:54 AM	#2
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	YES!!! They're nummier, too. __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

06-23-2005, 09:54 AM	#3
psili Confirmed User Join Date: Apr 2003 Location: Loveland, CO Posts: 5,526	The grooves in the spirals should hold more cheese (more surafce area to cling to) than the smooth surface of the regular macaroni right? __________________ Your post count means nothing.

06-23-2005, 09:54 AM	#4
Fletch XXX GFY HALL OF FAME DAMMIT!!! Join Date: Jan 2002 Location: that 504 Posts: 60,840	mac and cheese is canadas way of keeping americans fat. STOP EATING KRAFT FOODS!!! __________________ Want an Android App for your tube, membership, or free site? Need banners or promo material? Hit us up (ICQ Fletch: 148841377) or email me fletchxxx at gmail.com - recent work - About me

06-23-2005, 10:01 AM	#9
angel_x3ws Confirmed User Join Date: Jun 2005 Posts: 649	i really don't care what kind of macaroni is used.. they all taste the same.. ABSOLUTELY DELICIOUS!! __________________ ICQ# 311386283 www.graphicstars.com

06-23-2005, 09:57 AM	#5
EviLGuY So Fucking Banned Join Date: Apr 2003 Location: malta Posts: 12,745	.. but the regular macaroni.. you can get cheese on the INSIDE!

06-23-2005, 09:58 AM	#6
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	Nooo! Regular ol' Kraft Mac N Cheese is the only way to go

06-23-2005, 10:02 AM	#12
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	My son grew up on Kraft Mac N Cheese (and every other fast food you can think of) and at 5'10" weighed 150 pounds.

06-23-2005, 10:03 AM	#13
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	The best kind of mac-n-cheese is the home-made baked kind..nothing beats that shit. Potluck dinners are famous for having at least one dish of baked mac-n-cheese..mmmmmm. The boxed sutff is good when you are in a hurry..I prefer the white cheese kind

06-23-2005, 10:06 AM	#16
flirty Confirmed User Join Date: Feb 2005 Posts: 2,840	i say YES! and i enjoy it most that the regular macaroni (i mean the real macaroni that we eat) i even love Kraft

06-23-2005, 10:20 AM	#19
Libertine sex dwarf Join Date: May 2002 Posts: 17,860	mac and cheese: maccheroni, mozzarella, capers, cherry tomatoes, onion, garlic, fresh basil, oregano, some balsamico. __________________ /(bb\|[^b]{2})/

06-23-2005, 10:23 AM	#21
RuthB Let's Get Paxumized! Industry Role: Join Date: May 2005 Location: Vancouver, Canada Posts: 7,247	I wish I could cook I prefer the extra creamy M&C myself - sprinkle a bit of grated cheese on top and you're good to go! __________________ Send & Receive Mass Global Payments - Mass P2P/Wire/EFT/SEPA - Adult Industry Friendly - Award Winning Payment Service - Fast, Reliable & Secure! Paxum ...... Paxum Bank Email: [email protected] ~ Telegram: PaxumRuth

06-23-2005, 10:24 AM	#22
Digipimp BP4L OT DL Join Date: Mar 2003 Location: BP4L Swap Meet Posts: 13,481	I actually mix a little of the leanest hamburger in it for a white trash fiesta meal. __________________ Still Hosting at Webair and You Should Be Too

06-23-2005, 10:25 AM	#23
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	I love all of the above, but KD is a constant staple food in my pantry. gotta be KD! __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

06-23-2005, 10:26 AM	#24
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	much more yummy

06-23-2005, 10:26 AM	#26
LaurieX Confirmed User Join Date: Feb 2003 Location: Orlando, FL Posts: 1,541	Yummy guess what I am having for lunch now!!!! __________________ [email protected] ICQ# 81820905 Aim LaurieX THE BANNER YOU ARE TRYING TO RUN IS CAUSING ERRORS FOR EVERYONE ON GFY. PLEASE CORRECT IT!!!

06-23-2005, 01:01 PM	#39
AVPS Zack Confirmed User Join Date: May 2005 Location: Woodland Hills, CA Posts: 113	Mac and Cheese rules. So does Hamburger Helper. __________________ AVPS ACH Processing for Adult Merchants Fast turnaround on Payouts & the best rates around!! www.avpsolutions.com