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Originally Posted by Peaches
My son grew up on Kraft Mac N Cheese (and every other fast food you can think of) and at 5'10" weighed 150 pounds.
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So what you are saying is that you can't cook, LOL.
When I make macaroni and cheese, I use Tillamook extra sharp cheese, kielbassa susage and onions - thin slice then pan cook the sausage, saute the onions, grate the cheese, then prepare the macaroni. Put them all together in a casserole dish, then sprinkle with parmesan cheese on top. Bake. ENJOY!!!
My friends who taste it said they never thought that macaroni and cheese could taste so good.
Bon appetit,
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