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Old 06-07-2005, 09:21 PM   #1
Dwreck
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My 1st BBQ this 2005, whats your favorite BBQ sauce (PIC)

From the Patio of Derek Smout


Just had our first BBQ of the year.
Cooked up some big-ass steaks and chicken.

For the steaks I used Clubhouse Mesquite




And for the chicken my gf used Diana's Chicken and Rib sauce



Looking to switch my steak sauce up a bit...........



What are your favorites/recommendations??
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Old 06-07-2005, 09:25 PM   #2
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steak marinate in onions, garlic, and lemon

does the steak justice =)
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Old 06-07-2005, 09:39 PM   #3
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lemon herb for chicken
steak marinated in beer and garlic
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Old 06-07-2005, 09:57 PM   #4
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Carolina Sauce Company -- I swear by them --



And what you want is the "Carolina Swamp Stuff Bog-Bottom BBQ Sauce" -- it's indescribable --



j-
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Old 06-07-2005, 10:04 PM   #5
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this thread's making me so hungry now
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Old 06-07-2005, 10:15 PM   #6
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that sounds good dwreck. my favorite bbq sauce is cattlemans. i'm gonna have to give that clubhouse shit a try though, haven't seent ahta round.
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Old 06-07-2005, 10:15 PM   #7
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The best bbq sauce happens to be the one most appropriate for our business:



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Old 06-07-2005, 10:27 PM   #8
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Quote:
Originally Posted by Dwreck
From the Patio of Derek Smout


Just had our first BBQ of the year.
Cooked up some big-ass steaks and chicken.

For the steaks I used Clubhouse Mesquite




And for the chicken my gf used Diana's Chicken and Rib sauce



Looking to switch my steak sauce up a bit...........



What are your favorites/recommendations??

That's good steak rub. I use that often. Fuckign wicked. Every try the Montreal Steak Spice flavour? Wicked stuff.
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Old 06-07-2005, 10:27 PM   #9
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Armadillo BBQ Sauce
Woodinville, WA


no pic available
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Old 06-07-2005, 10:51 PM   #10
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Dereck -

Good to see another grilling fanatic here!

You should check out Smoked Delights Championship seasoning!

http://smokeddelights.com/

Jimmy Baugh, Steak cookoff world champion, makes it. I have bought from him and love it. He also posts at my grilling forum, Sharky.com

for $3.75 you can't go wrong!
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Old 06-07-2005, 10:55 PM   #11
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SOY VAY, BABY!!!

What do you name a sauce produced by a Chinese girl and a Jewish boy?

Soy Vay, of course!





AND IT'S KOSHER!!!





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Old 06-07-2005, 10:58 PM   #12
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this thread makes me hungry (DROoooOooL)
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Old 06-07-2005, 10:59 PM   #13
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Looks like you got the right one.

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Old 06-08-2005, 05:49 AM   #14
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President's Choice, BBQ and chicken sauce.
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Old 06-08-2005, 05:53 AM   #15
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Now I am hungry
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Old 06-08-2005, 05:57 AM   #16
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Every Summer at "The Market" they have a competition with some of the best rib, steak, chicken grillers from across North America. Awesome food, can't wait for it!

(That be here in Toronto, BTW)

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Old 06-08-2005, 06:05 AM   #17
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Try this recipe for me.

Melt a stick of butter
Then stick a big hunk of crunchy peanut butter in the melted butter
Add a cup of Worsteshire sauce.
Then flavor your bottled sauce with that...Preferably Open Pit.

I saw it done on the food channel and next time I grill I'm going to try that sauce recipe..Try it and let us know how it tastes.
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Old 06-08-2005, 06:11 AM   #18
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Quote:
Originally Posted by taibo
steak marinate in onions, garlic, and lemon

does the steak justice =)
Add some oyster sauce.
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Old 06-08-2005, 06:13 AM   #19
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Doesn't matter to me that much. I rarely eat anything BBQ'ed.
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Old 06-08-2005, 06:26 AM   #20
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You people know that if you buy a quality steak, no marinade is needed, right?
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Old 06-08-2005, 06:33 AM   #21
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Quote:
Originally Posted by J$tyle$
SOY VAY, BABY!!!
What do you name a sauce produced by a Chinese girl and a Jewish boy?
Soy Vay, of course!
That's the same teriyaki sauce I use to marinate steaks. Reaaaaally good stuff!
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Old 06-08-2005, 06:57 AM   #22
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You can never go wrong with Rocky Mountain BBQ sauces...made in beautiful Central Oregon.

http://www.rockymountainproduct.com/...ture&keywords=

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Old 06-08-2005, 07:01 AM   #23
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http://www.kcmasterpiece.com/bbq.html its my fav.
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Old 06-08-2005, 07:12 AM   #24
Fred Quimby
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The only thing I use:

Peter Luger Steak Sauce



http://www.brookstone.com/shop/produ...m_ite=Datafeed
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Old 06-08-2005, 07:20 AM   #25
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When you are ready to step-up to the big leagues........

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Old 06-08-2005, 07:20 AM   #26
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I forgot the sauce we used last weekend, but it rocked. I will look when I get home tonight.
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Old 06-08-2005, 07:51 AM   #27
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It's all about the Diana's sauce !!
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Old 06-08-2005, 07:57 AM   #28
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try this







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Old 06-08-2005, 07:59 AM   #29
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I like - Sweet Baby Rays its really good stuff and they sell it at the local supermarket.

http://www.sweetbabyrays.com/
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Old 06-08-2005, 08:47 AM   #30
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Definately "Stubs" for BBQ sauce mmm good. For marinate "Dales" is nice

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Old 06-08-2005, 08:54 AM   #31
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Quote:
Originally Posted by camcutie
Definately "Stubs" for BBQ sauce mmm good. For marinate "Dales" is nice

*Krystal*
I was wondering if anyone was going to mention Stubs.
Stubs kicks ass he has a great Steak marinate as well as a awesome BBQ sauce.
Hell now I'm hungry too
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Old 06-08-2005, 09:23 AM   #32
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Quote:
Originally Posted by J$tyle$
SOY VAY, BABY!!!

What do you name a sauce produced by a Chinese girl and a Jewish boy?

Soy Vay, of course!





AND IT'S KOSHER!!!





OMG I use the same stuff to cook everything!!! Chicken, Steak, Pork Chops!! I like the Island one the best.
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Old 06-08-2005, 09:53 AM   #33
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yum ymu, M E A T!

i know what i'll be eating tonight
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Old 06-08-2005, 09:57 AM   #34
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I prefer a dry rub over a wet sauce.
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Old 06-08-2005, 10:05 AM   #35
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i hate bbq sauce. lol
i like dry rubs for ribs and kosher salt for steaks.
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Old 06-08-2005, 10:06 AM   #36
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I use Jerk on everything I put on the BBQ.
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Old 06-08-2005, 10:09 AM   #37
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I'm hungry now....
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Old 06-08-2005, 10:09 AM   #38
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I make my own rub and sauce...btw..I don't think they allow bbq's on the 7th floor of the building DEREK! lmao!
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Old 06-08-2005, 10:09 AM   #39
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I hope you got fat, I'm starving here..
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Old 06-08-2005, 10:17 AM   #40
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oh man my tummy is making it's own noise. i want some baby back ribs...right now, right now!!!

i want the hickory smoke flavour & honey (i cant recall the brand, just the flave)
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Old 06-08-2005, 10:22 AM   #41
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For steak it's garlic Italian dressing mixed with Dale's.

For pork I use Sweet Baby Rays.

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Old 06-08-2005, 10:27 AM   #42
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Quote:
Originally Posted by Gabriel
I prefer a dry rub over a wet sauce.
Haha that sounds kinda kinky
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Old 06-08-2005, 10:37 AM   #43
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all of them ;)
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Old 06-08-2005, 10:38 AM   #44
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Looks like you got the right one.

lol...........
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Old 06-08-2005, 10:56 AM   #45
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Tabasco is my best companion when talking BBQ

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