![]() |
My 1st BBQ this 2005, whats your favorite BBQ sauce (PIC)
From the Patio of Derek Smout
Just had our first BBQ of the year. Cooked up some big-ass steaks and chicken. For the steaks I used Clubhouse Mesquite http://www.clubhouse-canada.com/asse...20mesquite.jpg And for the chicken my gf used Diana's Chicken and Rib sauce http://www.dianasauce.com/images/i_rib_bottle.gif Looking to switch my steak sauce up a bit........... What are your favorites/recommendations?? |
steak marinate in onions, garlic, and lemon
does the steak justice =) |
lemon herb for chicken
steak marinated in beer and garlic |
Carolina Sauce Company -- I swear by them -- :thumbsup
http://www.carolinasauce.com/banner.php And what you want is the "Carolina Swamp Stuff Bog-Bottom BBQ Sauce" -- it's indescribable -- :) j- |
this thread's making me so hungry now
|
that sounds good dwreck. my favorite bbq sauce is cattlemans. i'm gonna have to give that clubhouse shit a try though, haven't seent ahta round.
|
The best bbq sauce happens to be the one most appropriate for our business:
http://www.tobaccofarmlifemuseum.org/BoneSauce.jpg :thumbsup |
Quote:
That's good steak rub. I use that often. Fuckign wicked. Every try the Montreal Steak Spice flavour? Wicked stuff. |
Armadillo BBQ Sauce
Woodinville, WA no pic available |
Dereck -
Good to see another grilling fanatic here! You should check out Smoked Delights Championship seasoning! http://smokeddelights.com/ Jimmy Baugh, Steak cookoff world champion, makes it. I have bought from him and love it. He also posts at my grilling forum, Sharky.com for $3.75 you can't go wrong! |
SOY VAY, BABY!!!
What do you name a sauce produced by a Chinese girl and a Jewish boy? Soy Vay, of course! http://www.soyvay.com/mari.jpghttp://www.soyvay.com/island.jpghttp://www.soyvay.com/veri.jpg AND IT'S KOSHER!!! :1orglaugh :1orglaugh :1orglaugh http://www.soyvay.com/kosher.gif :thumbsup :thumbsup |
this thread makes me hungry (DROoooOooL)
|
|
President's Choice, BBQ and chicken sauce. :)
|
Now I am hungry
|
Every Summer at "The Market" they have a competition with some of the best rib, steak, chicken grillers from across North America. Awesome food, can't wait for it!
(That be here in Toronto, BTW) :thumbsup |
Try this recipe for me.
Melt a stick of butter Then stick a big hunk of crunchy peanut butter in the melted butter Add a cup of Worsteshire sauce. Then flavor your bottled sauce with that...Preferably Open Pit. I saw it done on the food channel and next time I grill I'm going to try that sauce recipe..Try it and let us know how it tastes. |
Quote:
|
Doesn't matter to me that much. I rarely eat anything BBQ'ed.
|
You people know that if you buy a quality steak, no marinade is needed, right?
|
Quote:
|
You can never go wrong with Rocky Mountain BBQ sauces...made in beautiful Central Oregon.
http://www.rockymountainproduct.com/...ture&keywords= http://www.geocities.com/tricia_kutz/11271.jpg |
http://www.kcmasterpiece.com/bbq.html its my fav.
|
The only thing I use:
Peter Luger Steak Sauce http://www.brookstone.com/bs_assets/...0/339960_p.jpg http://www.brookstone.com/shop/produ...m_ite=Datafeed |
When you are ready to step-up to the big leagues........
http://www.davesgourmet.com/new_imag...ityKuwait1.jpg |
I forgot the sauce we used last weekend, but it rocked. I will look when I get home tonight.
|
It's all about the Diana's sauce !!
|
|
I like - Sweet Baby Rays its really good stuff and they sell it at the local supermarket.
http://www.sweetbabyrays.com/ |
Definately "Stubs" for BBQ sauce mmm good. For marinate "Dales" is nice :)
*Krystal* |
Quote:
Stubs kicks ass he has a great Steak marinate as well as a awesome BBQ sauce. Hell now I'm hungry too |
Quote:
|
yum ymu, M E A T!
i know what i'll be eating tonight |
I prefer a dry rub over a wet sauce.
|
i hate bbq sauce. lol
i like dry rubs for ribs and kosher salt for steaks. |
I use Jerk on everything I put on the BBQ.
|
I'm hungry now....
|
I make my own rub and sauce...btw..I don't think they allow bbq's on the 7th floor of the building DEREK! lmao!:)
|
I hope you got fat, I'm starving here..
|
oh man my tummy is making it's own noise. i want some baby back ribs...right now, right now!!!
i want the hickory smoke flavour & honey (i cant recall the brand, just the flave) :thumbsup |
For steak it's garlic Italian dressing mixed with Dale's.
For pork I use Sweet Baby Rays. :thumbsup |
Quote:
|
all of them ;)
|
Quote:
|
Tabasco is my best companion when talking BBQ :)
:smokin |
All times are GMT -7. The time now is 07:40 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
©2000-, AI Media Network Inc123