:winkwink:

XOXOXO
*Krystal*

I use lots of Crab Boil in mine...key ingredient

Yes!!! Zatarains liquid crab boil is included in the 15 herbs and spices that I didn't list. In that 5 gallon pot I used 5 approx. tablespoons


XOXOXO
*Krystal*

:1orglaugh my favorite part. So many people always never give out everything in it.

LOL....you're so right Fungi....let's see if I can remember. :Oh crap

Two big pinches of ceyenne pepper

Several splashes of Worcestershire sauce

Many big sprinkles of Tony Chachere's creole seasoning

4 bay leaves

Parsley

Garlic powder

Onion powder

Pepper

Chili powder

Parsley

Celery salt

Chef Paul Prudhommes Seafood Magic

One joint (j/k) that's for the crawfish boils only........

I think that's all.....I'd have to go dig through the cabinet to be sure though. Oh yeah, don't forget the kitchen sink of course..... :thumbsup

XOXOXO
*Krystal*

Hi AG.....I'll do that tonight. My friend Sabrina will be here for dinner..... http://www.camcutie.com/sabrina.htm :thumbsup

We might even eat desert off of each other for a new photoshoot. She got some new boobies and we are trying to replace her old pics with new ones. :winkwink:

XOXOXO
*Krystal*

http://www.camcutie.com/sabrina_sofa_anal_000cc.jpg

6 hours???? i dont have that much patience LOL

50 seafoods

the girls ass looks more yummy

one of my favorite foods. I rarely get to eat it. are you in new orleans?

aaaaaaaaahhh. as a louisiana boy myself, i must say that looks daaaamn good. i actually found a creole restaurant here in downtown costa, gonna try it out this week. the chef is supposed to from new orleans

Jumping Jambalaya!!! I'd eat the Gumbo off of her...

Well, excuse me while I put on some Zydeco music and strum my washboard (if you know what I mean). :winkwink:

ADG Webmaster

I used to live in New Orleans but am in Florida now.......still visit often though. :thumbsup

XOXOXO
*Krystal*

:1orglaugh :1orglaugh

I'll be sure to let Sabrina know ADGWD..... :thumbsup

:GFYBand
:banana :banana :banana :banana

XOXOXO
*Krystal*

Here's your pics Alan....... :winkwink:

XOXOXO
*Krystal*

http://www.camcutie.com/gumbo_002cc.jpg

http://www.camcutie.com/gumbo_003cc.jpg

http://www.camcutie.com/gumbo_004cc.jpg

Mmmm...looks scrumptious!!!

Bonus points for the nice presentation too.

Just one thing, you might want to upgrade your beer (or did they pay you for the product placement, lol).

ADG Webmaster

Thanks ADG........I worked hard on that Gumbo.

As for the beer, I don't actually drink beer except with seafood. I guess I should have been geographically correct and put some Dixie there for the pic. It is very nasty but loved by people in New Orleans as a local tradition. :)

XOXOXO
*Krystal*

http://www.camcutie.com/dixie_beer.jpg

i wish that I could have some . applebees for me.

That must smell awesome :thumbsup

Thats looks NASTTTYYYYY but probably tastes better than it looks.

look's very delicious

id be hitting the fastfood chains, can't wait for 6 hrs

It sounds like something you will either love or hate

You just don't know... gumbo is one of the most comfort foods :thumbsup

I have a "cheat" version where I roast flour in a baking sheet (shake every couple minutes) until it is dark instead of frying up a rue. With barley and okra thickening up the end dish you don't miss the fat :)

that looks so yummy

Anytime Alan :) ......now I need to post pics of Sabrina and I eating desert off of each other. Bread pudding with Brandy sauce....yummy. :winkwink:

XOXOXO
*Krystal*

My pet peeve with seafood gumbo is people who put anything other than seafood in it. My worst experience with "seafood gumbo" was one where the only thing other than liquid in it was a single D shaped half slice of sausage. Too many people (and restaurants) put in chicken, turkey, sausage, etc. and a handful of salad shrimp and call it seafood gumbo :disgust

If it don't swim it ain't seafood :glugglug

Well said MG.........although I do have a very old recipe for awesome chicken and sausage Gumbo pased down from some of the poorer Cajuns around Crowley. It is either one or the other type of Gumbo, but never mix.

My worst experience with other Gumbo was when I ate some with big chunks of Catfish in it. Even though it is seafood in a way it ruined the whole taste as a cheap filler. :Oh crap

XOXOXO
*Krystal*

Catfish in gumbo should be against the law :1orglaugh Maybe you should give that crazy cook a nice etouffee recipe :thumbsup

Seafood gumbo for me is shrimp, crab & oyster. If I were ever going to put fish in it I might consider one that holds a texture and accepts flavor, not adds different (like shark nibblets or something) but fish shouldn't be there and I've never done it myself. I'd be more likely to call any concoction with fish in it "stew" :upsidedow

Gumbo without okra should also be against the law. Seems some people are unfamiliar with the origin of the word "gumbo". :tongue:

Damn.....I knew I forgot something in my recipe posted. I had 2 lbs. of okra in my Gumbo also. :thumbsup I boil it in a big pot first for about 30 minutes then rinse with cold water before adding it to the pot. It takes the slimey texture out of the okra and preserves the original Gumbo liquid. I hate slimey Gumbo!!!!!! :Oh crap

XOXOXO
*Krystal*

Mmmm that dish sure looks delicious

It WAS!!!!!!!!!!!!!!!! :1orglaugh :1orglaugh :1orglaugh :1orglaugh

XOXOXO
*Krystal*

Wow....let me know how it was. Most places that claim to be Cajun around the U.S and world aren't really very good at all unless the chef or owner is actually from New Orleans or somewhere close. I've had some really bad experiences..... :disgust

XOXOXO
*Krystal*