ROFL - You need to get out more :1orglaugh
WTF Do you think they do in other countries? Where do you think the meat you eat comes from? :1orglaugh
http://ssadler.phy.bnl.gov/adler/sc2...es/lobster.jpg

Yep, that's the way we were created (being the animals that we are)

I believe in ethnical treatment of animals before they are killed for food. But I just cannot understand crazy tree hugger views. :helpme

who knows for sure...just eat the fuckin' crustaceans lol

No shit. Haven't these idiots watched The Little Mermaid?

I must be a pussy cause there is no way I could put a living creature in a pot of boiling water... not that I wouldn't eat it after someone else did though. :)

PETA is made up of a bunch of nut-cases but I think the existence of PETA is better for us as a whole. Although they are a bit extreme its needed to keep things in check. You know the food industry doesn't give a shit about how the animals are killed, its all about efficiency and money.

For that matter, neither do it...particularly in the case of any raised animal. There's nothing humane about death in the first. As far as I'm concerned, the only requirements should be keep the animal healthy (only because it would otherwise effect my health :thumbsup ) and JUICY!!

Hehe

That was pretty funny. lmao :1orglaugh :1orglaugh

Sorry, we are on top of the food chain and we eat what we want.

I had a hamburger for lunch today. I could care less how they were raised, how they were treated, and how they died. I truly do not loose any sleep over this what so ever.

Ya, but I would feel a little better knowing the animal didn't suffer too much when it died, especially when i get full and throw half of it away...lol

It's possible to kill them humanely so why not.

It also applies to how they are kept and raised as well... a lot of times they are packed in tight cages and fed really shitty food. That definitely affects you.

jesus fucking christ...

Mmmmm 50 lobsters for me! :thumbsup

What a fucking joke.

:1orglaugh :1orglaugh

some of the things peep care about is AMAZING

You know whats really funny.. Alot of the people that support PETA have no idea what they are really about..

I wonder how many pet owners donate to PETA not realizing that PETA is against keeping any animal in captivity, as a pet, eating them or using their products....

PETA is a bunch of terrorist funding twits.. Their own co-founder is a hypocrit who uses insolin produced from pigs...

Lobster tastes horrible

* PETA claims animal research is useless to the medical field, but their Vice President, Mary Beth Sweetland, has no problem injecting insulin to help control her diabetes. She claims that she is not a hypocrite, but she needs her life to continue fighting for animals.

* In 1999, PETA euthanized 1,325 of the 2,103 animals it took. PETA claimed that euthanizing the cats was much kinder than leaving them in the streets. PETA made the statement that a quick painless death is much better than a slow painful one. However, when hunters or farmers talk of quick painless ways of killing animals, PETA calls them barbarians and claim no animal death is justified.

Peta Has problems...

whats so wrong about being for animals and eating meat? people have been doing it that way for thousands of years.


And on lobster and crab... yum.

Oh also I saw this on alton brown once.

If your skidish about boiling your lobster you can take a very very sharp butchers knive put it on the head where the crease is and just slam the knive down.. instant death ..

Here is his recipie:


Stuffed Lobster
Recipe courtesy Alton Brown
See this recipe on air Thursday Feb. 03 at 2:00 AM ET/PT.
Show: Good Eats
Episode: Crustacean Nation II: Claws

Recipe Summary
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 4 servings

Ratings and Reviews
User Rating: 5 Stars
Rate Recipe Read Reviews Ratings & Reviews FAQ

2 (1 1/2-pound) lobsters
Fresh herbs: parsley, rosemary, thyme
4 tablespoons of butter
1/2 onion, diced
1 teaspoon lemon zest
2 tablespoons sliced scallions
2 handfuls crumbled buttery crackers
Extra-virgin olive oil, for brushing and drizzling

Preheat oven to 450 degrees F.

Place lobsters in pan and chill in freezer for 15 to 20 minutes.

Meanwhile, place 1 layer of river rocks* in the bottom of a wide pot and fill with 1-inch of water. Bring to a boil over high heat. Spread herbs across rocks, then quickly place lobsters on top. Cover and cook for 2 to 3 minutes. Remove and place in ice bath to halt cooking.

Lay paper towels across a cutting board. Bring one lobster to the board and using your chef's knife, cut the lobster straight down the center, from head to tail. Remove tomalley and discard. Remove legs and claws. Using a rolling pin, roll over legs to extract the meat. Roughly chop the meat.

Move claws to pan and roast for 4 minutes.

Meanwhile, melt the butter in a large saute pan over medium heat. Add the onions and stir to coat. Follow with the lemon zest and scallions. Once onions are translucent add the leg meat. Then add the crackers and toss, off the heat, until all the liquid has been absorbed.

Spoon filling into the open body cavities. Brush tail meat with olive oil and place upright on the pan along with the claws. Roast 10 to 14 minutes or until the stuffing browns and tail meat becomes opaque.

Crack claws and remove the meat. Serve on top of stuffed lobster with extra-virgin olive oil on the side for dipping.

*Smooth river rocks are available from your local landscape company

Funny thread. PETA need to find something better to do..

"under the sea, under the sea"

I dont really buy it that they dont feel pain but I dont really care either

:1orglaugh :1orglaugh :1orglaugh :1orglaugh :1orglaugh

what a thread

i have tears in my eyes

Fuck Peta in eating my lobster!!!!!!!!!

Q:How do lobsters really feel when they are boiled?
A: Delicious

If it weren't for the fact that Chrissie Hynde of the Pretenders is an outspoken member of PETA, I would never listen to a thing they say. I guess even the great female rocker of all time can be totally whack on certain issues.

"I shot my mouth off and you showed me what that hole was for!"
-C Hynde