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10-13-2004, 11:17 PM
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#1 |
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Confirmed User
Join Date: Jan 2004
Location: CHICAGO
Posts: 3,700
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green olives from 10 months ago still good?
I want to make a martini but ran out of olive juice. have a jar of green olives from my bedroom fridge, can i still use the juice/olives?
its like 10 months old or so. |
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10-13-2004, 11:20 PM
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#2 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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yes they are
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10-13-2004, 11:26 PM
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#3 |
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Text Writer
Join Date: Feb 2001
Location: Wisconsin
Posts: 18,812
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i wouldnt try them
__________________
 Need a Text Writer? Blogs|Reviews|Descriptions|Paysites|TGP's|Stories  ICQ: 397892500 |
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10-13-2004, 11:33 PM
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#4 |
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Confirmed User
Join Date: May 2003
Location: Seattle
Posts: 2,176
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There fine, if there in olive oil Grogan.
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10-13-2004, 11:34 PM
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#5 | |
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Confirmed User
Join Date: Jan 2004
Location: CHICAGO
Posts: 3,700
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Quote:
too late i just mixed up a batch. i used the juice, but newer olives that have no juice in the bottle. hopefully i dont die. i made a 6 shot batch and dont want to waste the belvedere so i gotta drink! if I die someone slap juicy for me.  |
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10-13-2004, 11:35 PM
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#6 |
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ICQ: 178725656
Join Date: Nov 2002
Location: Sunny San Diego
Posts: 12,366
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I guess buying new ones were not in the budget?
__________________
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10-13-2004, 11:37 PM
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#7 | |
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Confirmed User
Join Date: Jan 2004
Location: CHICAGO
Posts: 3,700
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Quote:
i dont want to go out for olive juice at 140 am since im going grocery shopping tomorrow anyway. |
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10-13-2004, 11:37 PM
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#8 | |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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Quote:
they last forever as long as its unopened |
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10-13-2004, 11:38 PM
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#9 | |
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Confirmed User
Join Date: Jan 2004
Location: CHICAGO
Posts: 3,700
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Quote:
the bottle was opened i hope i live....the alcohol should kill any germs that may be in the brine right? |
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10-13-2004, 11:38 PM
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#10 | |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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Quote:
i used to piss in a batch and use that for the dickheads that didnt tip well...they loved it loll |
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10-13-2004, 11:38 PM
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#11 |
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GFY HALL OF FAME DAMMIT!!!
Join Date: Jan 2002
Location: that 504
Posts: 60,840
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ass troll
__________________
 Want an Android App for your tube, membership, or free site? Need banners or promo material? Hit us up (ICQ Fletch: 148841377) or email me fletchxxx at gmail.com -  recent work - About me
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10-13-2004, 11:39 PM
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#12 | |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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Quote:
you should be fine i wouldnt sweat it. |
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10-13-2004, 11:40 PM
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#13 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: N.Y. -Long Island --
Posts: 122,992
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About 10 million tonnes of olives are consumed worldwide each year, most of which are produced in Europe.
Suggested shelf-life for olives Packed in air - nine months Packed in a "modified atmosphere" - 15 months Vacuum-packed - 23 months There is a growing trend towards using polyethylene pouches which are either vacuum-packed, filled with brine, air, or packed in a combination of gases. |
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10-14-2004, 12:05 AM
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#14 |
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Confirmed User
Join Date: Jan 2004
Location: CHICAGO
Posts: 3,700
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doesn't taste so great, what a waste of nice vodca.
oh well, guess i shoulda gone on a 2 am olive run. thanks for the info juicy |
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