green olives from 10 months ago still good?
 

I want to make a martini but ran out of olive juice. have a jar of green olives from my bedroom fridge, can i still use the juice/olives?


its like 10 months old or so.

yes they are


http://www.juicylinks.com/hotlink/images/juicymeow.jpg

i wouldnt try them :(

There fine, if there in olive oil Grogan.

too late i just mixed up a batch.


i used the juice, but newer olives that have no juice in the bottle.


hopefully i dont die. i made a 6 shot batch and dont want to waste the belvedere so i gotta drink!



if I die someone slap juicy for me.

:winkwink:

I guess buying new ones were not in the budget?

i dont want to go out for olive juice at 140 am since im going grocery shopping tomorrow anyway.

when i used to bartend we had olives in stock for months...

they last forever as long as its unopened

the bottle was opened :(



i hope i live....the alcohol should kill any germs that may be in the brine right?

i used to piss in a batch and use that for the dickheads that didnt tip well...they loved it loll

ass troll

:glugglug

you should be fine i wouldnt sweat it.

About 10 million tonnes of olives are consumed worldwide each year, most of which are produced in Europe.

Suggested shelf-life for olives Packed in air - nine months Packed in a "modified atmosphere" - 15 months Vacuum-packed - 23 months
There is a growing trend towards using polyethylene pouches which are either vacuum-packed, filled with brine, air, or packed in a combination of gases.

doesn't taste so great, what a waste of nice vodca.


oh well, guess i shoulda gone on a 2 am olive run. thanks for the info juicy :winkwink: