do any of you idiots have anything interesting to say? - GoFuckYourself.com

SleazyDream · 09-26-2004, 09:52 PM

fucking pathetic tonight I tell ya - PATHETIC

uchase/webpry · 09-26-2004, 09:53 PM

how much do I owe you ???

mary34d · 09-26-2004, 09:53 PM

Quote:

Originally posted by uchase/webpry
how much do I owe you ???

my tits look nice in your sig

sandman! · 09-26-2004, 09:54 PM

Quote:

Originally posted by SleazyDream
fucking pathetic tonight I tell ya - PATHETIC

Blow me.

uchase/webpry · 09-26-2004, 09:54 PM

Quote:

Originally posted by mary34d
my tits look nice in your sig

I very much like them. ICQ me, so we can cyber ...

SleazyDream · 09-26-2004, 09:54 PM

Quote:

Originally posted by mary34d
my tits look nice in your sig

you need to star in more GFY pornos - you'd get a lot more money for your sig I'm sure if you did.

SleazyDream · 09-26-2004, 09:55 PM

Quote:

Originally posted by sandman!
Blow me.

you keep asking that..........why not ask mary instead of me?

webmaster x · 09-26-2004, 09:56 PM

Quote:

Originally posted by SleazyDream
fucking pathetic tonight I tell ya - PATHETIC

You'd make a great father and husband.

malakajoe · 09-26-2004, 09:56 PM

Juicy D. Links · 09-26-2004, 09:56 PM

SleazyDream · 09-26-2004, 09:56 PM

Quote:

Originally posted by webmaster x
You'd make a great father and husband.

i've been told that from a LOT of women actually.......

Fake Nick · 09-26-2004, 09:56 PM

interesting

sandman! · 09-26-2004, 09:56 PM

Quote:

Originally posted by SleazyDream
you keep asking that..........why not ask mary instead of me?

Been there done that.

SEObot · 09-26-2004, 09:56 PM

SleazyDream · 09-26-2004, 09:57 PM

Quote:

Originally posted by juicylinks

who the fuck put that tatoo on my chest?

PatrickKing · 09-26-2004, 09:57 PM

My dad 68 years old got married yesterday
We had a good party yesterday and today for him.

Is that good enough?

Steen2 · 09-26-2004, 09:59 PM

SleazyDream · 09-26-2004, 09:59 PM

Quote:

Originally posted by PatrickKing
My dad 68 years old got married yesterday
We had a good party yesterday and today for him.

Is that good enough?

um, ok, who the fuck are you?

PatrickKing · 09-26-2004, 10:02 PM

Quote:

Originally posted by SleazyDream
um, ok, who the fuck are you?

I was gonna ask you the same thing.

Honeyslut · 09-26-2004, 10:02 PM

Did you get new floors in your new place, Sleazy ?

SleazyDream · 09-26-2004, 10:02 PM

Quote:

Originally posted by PatrickKing
I was gonna ask you the same thing.

are you high? do you even work in adult?

SleazyDream · 09-26-2004, 10:03 PM

Quote:

Originally posted by Honeyslut
Did you get new floors in your new place, Sleazy ?

going to try and order them tomorrow actually

PatrickKing · 09-26-2004, 10:04 PM

Quote:

Originally posted by SleazyDream
are you high? do you even work in adult?

Im a real estate agent,
Wanna buy a house?

uchase/webpry · 09-26-2004, 10:09 PM

Quote:

Originally posted by PatrickKing
I was gonna ask you the same thing.

I asked him the same question a while ago, silly twat won't introduce himself.

mary34d · 09-26-2004, 10:13 PM

Quote:

Originally posted by sandman!
Been there done that.

you asked, i said no, etc

devilspost · 09-26-2004, 10:17 PM

"I trust God speaks through me. Without that, I couldn?t do my job."

-- President Bush, quoted in the Lancaster New Era, during a private meeting with an Amish group.

SleazyDream · 09-26-2004, 10:24 PM

Quote:

Originally posted by PatrickKing

Im a real estate agent,
Wanna buy a house?

what the fuck are you doign here - leave. no one wants you here.

PatrickKing · 09-26-2004, 10:26 PM

Quote:

Originally posted by SleazyDream
what the fuck are you doign here - leave. no one wants you here.

Oh Ok.

Honeyslut · 09-26-2004, 10:29 PM

Quote:

Originally posted by SleazyDream
going to try and order them tomorrow actually

Post some pics when the place is done. It's a really cool place.

crockett · 09-26-2004, 10:30 PM

no sorry but if I do I'll be sure to tell you.

webmaster x · 09-26-2004, 10:38 PM

Quote:

Originally posted by SleazyDream
i've been told that from a LOT of women actually.......

Now a man (myself) has told you. You are father of the year material. Unborn children the world over would be honored to have your lifelong guidance.

BitterPen · 09-26-2004, 10:40 PM

I just saved tons of money on my car insurance by switching to Geico!

John3 · 09-26-2004, 10:42 PM

Types of Cheese

CHEDDAR
Cheddar can have a diverse selection of tastes that range from mild to sharp. This is dependent upon the age of the cheese. Mild Cheddar is perfect for sandwiches because it has a mellow balance of flavors. Sharp Cheddar is great for cooking because its flavor is released when heated and it shreds well. This cheese tastes best when it reaches room temperature before eating and also blends very well with other cheeses.

COLBY
Colby is similar to Cheddar, but it is a softer, milder cheese that contains more moisture and has a shorter curing process. Colby has a mild and slightly sweet taste, but it can also be sharp and tangy.

MOZZARELLA
Mozzarella has a mild, milky taste and is more of a cooking cheese than a cheese board cheese due to its good binding properties, moist texture, and ability to melt. It is a "stretched-cured" cheese meaning that during the manufacturing process the curd is pulled, kneaded and shaped while it is still pliable. Therefore, it absorbs the flavors and juices of the ingredients surrounding it and is perfectly designed for cooking. Mozzarella is also low in fat; therefore, it is ideal to use even when dieting.

MUENSTER
Muenster is a semi-soft, mild cheese that has an almost a sweet flavor. It usually has an orange-yellow rind with a straw-yellow color inside and is produced in a loaf shape.

SWISS
Swiss cheese, which is also known as Emmentaler or Schweizer, is a firm cheese with a sweet, mildly nutty flavor. This cheese is known for the holes that develop as it ripens. These holes or eyes range in diameter from 1/2 inch to 1 inch and begin forming when the cheese is about 3 weeks old.

MONTEREY JACK
Monterey Jack is a member of the Cheddar family and is a mild, white cheese aged only three to six weeks. The texture of Monterey Jack cheese depends on the type of milk used. If whole milk is used, the cheese will be semi-soft; if skim milk is used, it will be harder and can be used for grating.

PROVOLONE
Provolone is usually a smoked cheese, ranging in flavor from mild to sharp, with a smooth texture. The mild ones are younger and used as table cheeses. The sharp ones are older and harder; therefore, used in cooking. Traditionally, it is pear-shaped and bound by cord.

BRIE
Brie has a delicate and creamy texture and its rich, sweet taste can vary from buttery to mushroomy. This cheese has a thin, edible crust and becomes even more delicious with age, tasting best when served at room temperature. Brie was first made in France and is usually made from cow's milk. Its quality depends upon what milk (whole or skim) is used.

CAMEMBERT
Camembert has a soft texture with a buttery taste and mushroomy smell. It tastes best when it's at room temperature and the center becomes soft.

EDAM
Edam is a semi-soft to hard cheese that is similar to Gouda in its mild and buttery to nutty taste. It has a firm, crumbly texture that is free of holes. In the United States, Edam is covered with a tight red wax coating.

GOUDA
Gouda is a semi-soft to hard cured cheese that becomes spicier and more robust as it ages. It is similar to Edam in its mild and nutty to buttery taste, but Gouda is aged longer and has a richer flavor.

BLUE
There are two major types of Blue cheese: soft/white - mild, with a sweet taste of herbs and firm/hard - crusty outside with a sharp, tangy taste and smell . Blue cheese has a veined appearance within a white interior. This cheese ripens from the center to the crust. It is desirable that the veins be dispersed evenly throughout the cheese. Blue cheese continues maturing briefly after being made; therefore, when storing this cheese, any cut surfaces should be covered and a small opening should be left at the rind so the cheese is able to breathe.

FETA
Feta is a soft, sharp and salty, crumbly cheese containing small holes. Since it is ripened and stored in brine (water saturated with salt) it is called "pickled" cheese. Feta also has a low fat content.

PARMESAN
Parmesan is a hard, grainy textured cheese varying in shape and size. It's used mainly as a grating cheese on many different types of foods and is a good cooking cheese because it does not form threads as it melts. Parmesan cheese will keep for years when it's whole and will continue improving with age. In the United States, this cheese is produced primarily in Michigan and Wisconsin.

BRICK
Brick is a mild, but also pungent, sweet tasting cheese. It is a semi-soft cheese that slices well without crumbling. Brick has a reddish-brown rind and its inside is yellow-white in color with many small holes. This cheese is said to be named for its brick-like shape.

09-26-2004, 09:52 PM	#1
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	do any of you idiots have anything interesting to say? fucking pathetic tonight I tell ya - PATHETIC __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog.

09-26-2004, 09:56 PM	#9
malakajoe Confirmed User Join Date: Feb 2003 Location: Sacramento Posts: 1,751	__________________ Selfpleasure.com for sale on auction. Closes on Tuesday March 11th at 9pm PST!!!! Dirty enough to be good, but clean enough for everyone! ------------------------------------------------------------------ Moral Police - First graduating class coming soon! - Forcing our values across the internet

09-26-2004, 09:57 PM	#16
PatrickKing Confirmed User Join Date: Jan 2004 Location: Looking in your hahahahahaha. Posts: 2,096	My dad 68 years old got married yesterday We had a good party yesterday and today for him. Is that good enough? __________________ [email protected]

09-26-2004, 09:59 PM	#17
Steen2 Confirmed User Join Date: Feb 2004 Location: Vancouver, Canada Posts: 7,662	Hot. __________________ ICQ: 2262.73945

09-26-2004, 10:02 PM	#20
Honeyslut Confirmed User Industry Role: Join Date: Jan 2001 Location: Ass Valley, Ca Posts: 6,436	Did you get new floors in your new place, Sleazy ? __________________ http://nakedlunchnews.comWhat's up ? Naked Lunch News !

09-26-2004, 09:53 PM	#2
uchase/webpry So Fucking Banned Join Date: Aug 2004 Location: Do you use sex.com's XML feed, try ours and make double the money. Posts: 2,085	how much do I owe you ???

09-26-2004, 09:56 PM	#10
Juicy D. Links So Fucking Banned Industry Role: Join Date: Apr 2001 Location: N.Y. -Long Island -- Posts: 122,992

09-26-2004, 09:56 PM	#12
Fake Nick So Fucking Banned Join Date: Jul 2004 Location: go troll goo! Posts: 7,708	interesting

09-26-2004, 09:56 PM	#14
SEObot So Fucking Banned Join Date: Sep 2004 Location: Texas Posts: 223

09-26-2004, 10:17 PM	#26
devilspost Confirmed User Industry Role: Join Date: Feb 2004 Location: Tampa yomebe -at- hotmail Posts: 3,980	"I trust God speaks through me. Without that, I couldn?t do my job." -- President Bush, quoted in the Lancaster New Era, during a private meeting with an Amish group. __________________ Brothels and Escorts Worldwide.

09-26-2004, 10:30 PM	#30
crockett in a van by the river Industry Role: Join Date: May 2003 Posts: 76,806	no sorry but if I do I'll be sure to tell you. __________________ In November, you can vote for America's next president or its first dictator.

09-26-2004, 10:40 PM	#32
BitterPen Confirmed User Join Date: Sep 2004 Location: TN Posts: 1,926	I just saved tons of money on my car insurance by switching to Geico! __________________

09-26-2004, 10:42 PM	#33
John3 Confirmed User Join Date: May 2003 Location: Austin Posts: 1,214	Types of Cheese CHEDDAR Cheddar can have a diverse selection of tastes that range from mild to sharp. This is dependent upon the age of the cheese. Mild Cheddar is perfect for sandwiches because it has a mellow balance of flavors. Sharp Cheddar is great for cooking because its flavor is released when heated and it shreds well. This cheese tastes best when it reaches room temperature before eating and also blends very well with other cheeses. COLBY Colby is similar to Cheddar, but it is a softer, milder cheese that contains more moisture and has a shorter curing process. Colby has a mild and slightly sweet taste, but it can also be sharp and tangy. MOZZARELLA Mozzarella has a mild, milky taste and is more of a cooking cheese than a cheese board cheese due to its good binding properties, moist texture, and ability to melt. It is a "stretched-cured" cheese meaning that during the manufacturing process the curd is pulled, kneaded and shaped while it is still pliable. Therefore, it absorbs the flavors and juices of the ingredients surrounding it and is perfectly designed for cooking. Mozzarella is also low in fat; therefore, it is ideal to use even when dieting. MUENSTER Muenster is a semi-soft, mild cheese that has an almost a sweet flavor. It usually has an orange-yellow rind with a straw-yellow color inside and is produced in a loaf shape. SWISS Swiss cheese, which is also known as Emmentaler or Schweizer, is a firm cheese with a sweet, mildly nutty flavor. This cheese is known for the holes that develop as it ripens. These holes or eyes range in diameter from 1/2 inch to 1 inch and begin forming when the cheese is about 3 weeks old. MONTEREY JACK Monterey Jack is a member of the Cheddar family and is a mild, white cheese aged only three to six weeks. The texture of Monterey Jack cheese depends on the type of milk used. If whole milk is used, the cheese will be semi-soft; if skim milk is used, it will be harder and can be used for grating. PROVOLONE Provolone is usually a smoked cheese, ranging in flavor from mild to sharp, with a smooth texture. The mild ones are younger and used as table cheeses. The sharp ones are older and harder; therefore, used in cooking. Traditionally, it is pear-shaped and bound by cord. BRIE Brie has a delicate and creamy texture and its rich, sweet taste can vary from buttery to mushroomy. This cheese has a thin, edible crust and becomes even more delicious with age, tasting best when served at room temperature. Brie was first made in France and is usually made from cow's milk. Its quality depends upon what milk (whole or skim) is used. CAMEMBERT Camembert has a soft texture with a buttery taste and mushroomy smell. It tastes best when it's at room temperature and the center becomes soft. EDAM Edam is a semi-soft to hard cheese that is similar to Gouda in its mild and buttery to nutty taste. It has a firm, crumbly texture that is free of holes. In the United States, Edam is covered with a tight red wax coating. GOUDA Gouda is a semi-soft to hard cured cheese that becomes spicier and more robust as it ages. It is similar to Edam in its mild and nutty to buttery taste, but Gouda is aged longer and has a richer flavor. BLUE There are two major types of Blue cheese: soft/white - mild, with a sweet taste of herbs and firm/hard - crusty outside with a sharp, tangy taste and smell . Blue cheese has a veined appearance within a white interior. This cheese ripens from the center to the crust. It is desirable that the veins be dispersed evenly throughout the cheese. Blue cheese continues maturing briefly after being made; therefore, when storing this cheese, any cut surfaces should be covered and a small opening should be left at the rind so the cheese is able to breathe. FETA Feta is a soft, sharp and salty, crumbly cheese containing small holes. Since it is ripened and stored in brine (water saturated with salt) it is called "pickled" cheese. Feta also has a low fat content. PARMESAN Parmesan is a hard, grainy textured cheese varying in shape and size. It's used mainly as a grating cheese on many different types of foods and is a good cooking cheese because it does not form threads as it melts. Parmesan cheese will keep for years when it's whole and will continue improving with age. In the United States, this cheese is produced primarily in Michigan and Wisconsin. BRICK Brick is a mild, but also pungent, sweet tasting cheese. It is a semi-soft cheese that slices well without crumbling. Brick has a reddish-brown rind and its inside is yellow-white in color with many small holes. This cheese is said to be named for its brick-like shape. __________________ Hook 'em.