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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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08-13-2004, 06:40 PM
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#51 |
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Confirmed User
Join Date: May 2004
Location: I'm the girl next door ;) ICQ~ 338579597
Posts: 534
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I love to cook! I cook for myself and my friends all the time.
Its therapeutic. 
__________________
Why geeks like computers: unzip, strip, touch, finger, grep, mount, fsck, ram, more, yes,fsck,fsck,fsck,umount, sleep. |
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08-13-2004, 06:40 PM
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#52 |
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Confirmed User
Join Date: Jan 2004
Location: CHICAGO
Posts: 3,700
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i volunteer for meals on wheels, then eat the meals myself.
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08-13-2004, 06:45 PM
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#53 | |
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Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
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Quote:
Make them often and they are great. double thick bone-in loin end pork chops 1 cup salt 1 cup brown sugar 1 tablespoon black peppercorns 1 tablespoon mustard powder 2 cups cider vinegar, heated 1 pound ice cubes 1 1/2 cups cornbread, crumbled 2 tablespoons golden raisins 1/4 cup walnuts, roughly chopped 1/4 cup dried cherries, halved 1/4 cup buttermilk 1/2 teaspoon ground pepper 2 teaspoons fresh sage, thinly sliced 1/2 teaspoon kosher salt In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours. Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark. (note, it is easiest to get your water to right temp if you put it through your coffee maker) |
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08-13-2004, 06:51 PM
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#54 |
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Confirmed User
Join Date: Aug 2003
Location: Hoy Suecia, mañana Nirvana
Posts: 1,594
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Yeah, I do
 I have maintaining, and increasing, my physical fitness & health as a good motivator to eat properly. I'd definitely care less if it wasn't for that.
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08-14-2004, 12:50 AM
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#55 |
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Desire it and have it!!!
Join Date: Apr 2002
Location: www.fuckwithfire.com ICQ 512915
Posts: 30,767
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My step Dad was a chef so I picked up a few tips!
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08-14-2004, 01:10 AM
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#56 |
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Confirmed User
Join Date: Feb 2004
Location: Brooklyn
Posts: 368
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Since I got into this business I NEVER cook!!! I live on take out. However before I got into this business I was an executive chef for 12 years.
Classic french culinary training and I dial a phone for dinner every night, go figure!~LOL
__________________
SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60. |
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08-14-2004, 01:12 AM
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#57 |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2002
Location: Corona Del Mar, CA
Posts: 10,520
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I own the kitchen!
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08-14-2004, 01:14 AM
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#58 |
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Confirmed User
Join Date: Apr 2004
Posts: 1,769
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my hubby cooks for me & our baby...
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____________________________ under construction |
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08-14-2004, 01:31 AM
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#59 |
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So Fucking Banned
Join Date: May 2004
Location: Montreal, Canada
Posts: 2,617
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if it were a life or death situation id muster up the strength to make toast
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08-14-2004, 01:46 AM
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#60 |
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So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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Well, after several years of rarely eating my son moved back in with me, so now I feel obligated to eat.
When he was in the academy I cooked dinner almost every night. Now that he is out, and summer is here, we either barbecue or go out to eat. |
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08-14-2004, 02:14 AM
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#61 |
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Confirmed User
Join Date: Feb 2003
Posts: 2,970
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junkfood most of the time
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08-14-2004, 11:55 AM
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#62 | |
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Too lazy to set a custom title
Join Date: Jul 2002
Posts: 40,377
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Quote:
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I don't use ICQ anymore. |
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09-13-2004, 01:27 PM
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#63 |
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Too lazy to set a custom title
Join Date: Jan 2004
Location: Bluffville
Posts: 6,253
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I usually cook for myself or others or eat @ a friend's place
Ordering pizzas? Not for me, I can't get them through my throat anymore. Sometimes I buy one at the supermarket though. |
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09-13-2004, 01:46 PM
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#64 | |
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Too lazy to set a custom title
Join Date: Jul 2002
Posts: 40,377
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Quote:
__________________
I don't use ICQ anymore. |
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09-19-2004, 06:55 AM
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#65 |
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So Fucking Banned
Join Date: Mar 2003
Location: 420Calendar.com
Posts: 17,920
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yes i do
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~¤~ 