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Old 08-13-2004, 02:47 AM   #1
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Good eatin' (pics)

I made sushi at home today for the first time. Damn, I never knew making rice was so damn hard. Rinse, boil it let it simmer, take it off the heat, don't remove the lid, add vinegar and sugar cool it down while mixing etc.. but, shit.. it's better than in restaurants




Goodness.
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Old 08-13-2004, 02:50 AM   #2
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Yummmmmiiieeeeeee !!
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Old 08-13-2004, 02:50 AM   #3
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I was never a big fan of sushi. For some reason, i just can't eat it.
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Old 08-13-2004, 02:51 AM   #4
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niiiiiice!

god damn i love good sushi
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Old 08-13-2004, 02:52 AM   #5
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Quote:
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I was never a big fan of sushi. For some reason, i just can't eat it.
I lived in hawaii as a kid, got used to weird japanese shit there
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Old 08-13-2004, 02:57 AM   #6
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Looking good, bro!

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Old 08-13-2004, 02:58 AM   #7
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Originally posted by TeenGodFather
I lived in hawaii as a kid, got used to weird japanese shit there
Ohhh, that explains it, you did a good job at preparing that though.
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Old 08-13-2004, 02:59 AM   #8
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Never tried sushi before. I love fish though.

Mmm... fresh salmon.
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Old 08-13-2004, 03:02 AM   #9
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You must be a pro chef already, cause I don't think you could have done such a great job the first time around if you weren't a triained chef.
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Old 08-13-2004, 03:03 AM   #10
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Quote:
Originally posted by TheWildcard
Never tried sushi before. I love fish though.

Mmm... fresh salmon.
Yeah the salmon's damn good good. I was amazed to see fresh tuna in the shop, so I had to buy some (?35/kg lol). Almost double the price of beef tenderloin. lol. Guess one has to pay extra for shit that can't be caught locally

Anyways, there's 3 different ones
- atlantic salmon + red bellpeppers
- Tuna + cucumber
- Shrimp + avocado



ps. No wonder japanese people are small. I ate under half of those and only a few slices of sashimi and I'm full. hehe
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Old 08-13-2004, 03:03 AM   #11
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You must be a pro chef already, cause I don't think you could have done such a great job the first time around if you weren't a triained chef.
I watch cooking shows.
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Old 08-13-2004, 03:03 AM   #12
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You must be a pro chef already, cause I don't think you could have done such a great job the first time around if you weren't a triained chef.
Lots of experience cooking for himself.
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Old 08-13-2004, 03:05 AM   #13
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Lots of experience cooking for himself.
Definately. I love cooking.. and well.. eating.
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Old 08-13-2004, 03:08 AM   #14
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No wonder japanese people are small. I ate under half of those and only a few slices of sashimi and I'm full. hehe
Don't put it away yet, you'll be hungry again in 15 minutes
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Old 08-13-2004, 03:15 AM   #15
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Got one word to say about that photo:


BAIT




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Old 08-13-2004, 03:16 AM   #16
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Originally posted by TeenGodFather
Definately. I love cooking.. and well.. eating.
Me too but I don't think I could stomach raw fish.
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Old 08-13-2004, 03:17 AM   #17
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Don't put it away yet, you'll be hungry again in 15 minutes
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Old 08-13-2004, 03:17 AM   #18
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Damn makes me hungry =)
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Old 08-13-2004, 03:18 AM   #19
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Me too but I don't think I could stomach raw fish.
It's good. Just make sure it's saltwater fish. Freshwater fish could have worms in 'em.

Eating raw (salted) herring and salmon is part of finnish tradition, completely raw fish isn't that far off.. besides, it tastes heavenly.

I also do like raw meat, steak tartare is good.
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Old 08-13-2004, 03:20 AM   #20
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It's good. Just make sure it's saltwater fish. Freshwater fish could have worms in 'em.

Eating raw (salted) herring and salmon is part of finnish tradition, completely raw fish isn't that far off.. besides, it tastes heavenly.

I also do like raw meat, steak tartare is good.
Do they taste salty? I eat a ton of salt so maybe that would help.
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Old 08-13-2004, 03:20 AM   #21
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That looks tasty alright. Now I all hungry.
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Old 08-13-2004, 03:21 AM   #22
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Do they taste salty? I eat a ton of salt so maybe that would help.
Yes, the herring is VERY salty. You have to eat it with potatoes or something, too salty to eat by itself. The salmon is less salty, but somewhat too.
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Old 08-13-2004, 03:21 AM   #23
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thats some good sushi
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Old 08-13-2004, 03:45 AM   #24
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I don't like sushi
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Old 08-13-2004, 03:54 AM   #25
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Sushi is nice, but I usually eat the Teriyaki...
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Old 08-13-2004, 04:07 AM   #26
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cheater... you had your girl make it
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Old 08-13-2004, 04:08 AM   #27
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cheater... you had your girl make it
Nope. She can't stand sushi. Shame, I have to eat them all myself.
pssst.. don't tell her but I'm way better cook than she is
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Old 08-13-2004, 04:11 AM   #28
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Nope. She can't stand sushi. Shame, I have to eat them all myself.
pssst.. don't tell her but I'm way better cook than she is
ohh my heeh

Actually I think I might try Sushi this weekend!
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Old 08-13-2004, 04:19 AM   #29
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It don't like raw fish at all.

but looks good...
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Old 08-13-2004, 06:26 AM   #30
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I never tried sushi or sashimi before (and don't plan to), but you did a great job!
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Old 08-13-2004, 06:28 AM   #31
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Quote:
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I made sushi at home today for the first time. Damn, I never knew making rice was so damn hard. Rinse, boil it let it simmer, take it off the heat, don't remove the lid, add vinegar and sugar cool it down while mixing etc.. but, shit.. it's better than in restaurants




Goodness.
Buy a RICE STEAMER. Takes the guesswork about cooking rice. Try to get SHORT GRAIN rice--great for sushi!
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Old 08-13-2004, 06:28 AM   #32
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How about that frier you bought some time ago? Do you use it a lot?

I bought an george foreman grill but I can't use it yet because it's 110V and here is 220V.
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Old 08-13-2004, 06:34 AM   #33
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Quote:
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.... Rinse, boil it let it simmer, take it off the heat, don't remove the lid, add vinegar and sugar cool it down while mixing etc.. .
how do you add vinegar and sugar without removing the lid??



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Old 08-13-2004, 06:36 AM   #34
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Quote:
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Buy a RICE STEAMER. Takes the guesswork about cooking rice. Try to get SHORT GRAIN rice--great for sushi!
Thanks.
I bought sushi rice which was good for this dish, I also followed 'official' instructions on how to prepare sushi rice, rice steamer was not mentioned in them

Kitty, the vinegar and sugar are mixed in after you take the rice from the kettle and put it to another bowl to cool it down.

I didn't bother to write the whole instructions there. lol.
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Old 08-13-2004, 06:37 AM   #35
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How about that frier you bought some time ago? Do you use it a lot?

I bought an george foreman grill but I can't use it yet because it's 110V and here is 220V.
I don't use it much. I occasionally do my fries there or home-made nuggets. The thing makes your apartment smell like a restaurant kitchen for a day.. so that's not nice.

I want a george foreman grill too :-/
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Old 08-13-2004, 06:38 AM   #36
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man, shushi is one of the ugliest dishes I can imagine...
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Old 08-13-2004, 06:39 AM   #37
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man, shushi is one of the ugliest dishes I can imagine...
No.
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Old 08-13-2004, 06:39 AM   #38
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I made sushi at home today for the first time. Damn, I never knew making rice was so damn hard. Rinse, boil it let it simmer, take it off the heat, don't remove the lid, add vinegar and sugar cool it down while mixing etc.. but, shit.. it's better than in restaurants




Goodness.
looks cool, but i didnt know anyone here prepares food for himself
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Old 08-13-2004, 06:41 AM   #39
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looks cool, but i didnt know anyone here prepares food for himself
I guess I'm not a real webmaster
My diet consist of more than just pizza, left over pizza and burgers. I'm slightly ashamed.
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Old 08-13-2004, 07:20 AM   #40
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I hate sushi !
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Old 08-13-2004, 07:26 AM   #41
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yammmiiiii....
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