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Old 08-13-2004, 06:28 AM  
pimplink
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Join Date: Jun 2001
Location: Closer than you think
Posts: 9,535
Quote:
Originally posted by TeenGodFather
I made sushi at home today for the first time. Damn, I never knew making rice was so damn hard. Rinse, boil it let it simmer, take it off the heat, don't remove the lid, add vinegar and sugar cool it down while mixing etc.. but, shit.. it's better than in restaurants




Goodness.
Buy a RICE STEAMER. Takes the guesswork about cooking rice. Try to get SHORT GRAIN rice--great for sushi!
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