4L

I'll give it a shot after I'm done with your 3rd sister.

okay, I guess if you want to consider a brisket a steak, then yeah, me too

never turn a piece of meat over more than once . . . . 5-7 minutes each side depending on thickness, how cooked you want it and heat of fire

when using a gas bbq, it is suggested that you heat up the rocks, then turn off the gas . . . no more flames

just be a man and say thanks you ball-less wonder ...

If the meat is any good, I will

Nah if I would of said brisket, or london broil, tri-tip ect I would of meant it. Strip steak, round steak etc. all fall under steaks.

Tampa, FL.

Lets do this.

I would but alas I am on other side of US, and getting my bbq there would be a bitch.

ok, so, all in all, it tasted good and it was BBQ sauce that kept it from getting hard because I like steak VERY WELL DONE but "falling of the bone before a knife even touches it" tender.


If someone can show me a way to do that with NO marinade or sauce or rub. I will eat my words.

check out www.sharky.com this man knows his grill intimatly!!!!

now all you need is a beer:thumbsup :thumbsup :thumbsup

Sharky is the man :)


I'm just a baby in cooking.. this is my lil snack..
http://www.lendahand.com/dee67/snack.jpg

Sure I can! Buy a ribeye steak instead of a T-bone. The fat in the rib eye makes it the best steak for those who like it well done.

Next, instead of marinating or putting BBQ sauce on it.. brush it with olive oil and sprinkle kosher or sea salt and fresh cracked pepper. let sit at room temp for about 15 minutes (steaks are better when coooked at room temp). Toss preheated gas grill at med-high heat for 4 minutes, turn 90 degrees and let sit for another 3 minutes. flip and do the same.

Your steak will be well done, have beautiful color, and be fork tender.

Thx. Good pic!

I hope all is well with you and the family dennis.

I drank 8 while we were cooking, I think I'm set on the beer front

Tsk tsk, ya should cook your meat seperatly from the veggies on kabobs.

I'll give 'er a shot.

Hmm.. unless you are marinating the kabobs, the veggies will give your meat some extra flavor.

make one kabob, all meat, and one with veggies. I bet the meat next to the veggies will taste better when it's done.

:-)

May wish to let it sit for 15 min first to warm up then add oil, pepper and salt. The salt when left on raw meat could leach liquid from it in 15 minutes.

Yes almost always marinate them. Cooking times just are a bitch with veggies and meat. Specially when you use chicken or seafood.

first bbq sauce on a steak grilled well done

then grilling a kabob with the meat seperate ...

holy fuckin shit ive seen it all now.

I've still not seen everything :(

Good point :glugglug

That's wicked. Thanks!


Egonetworks: We gotta try this. I'll buy the steaks this time.

you couldn't live further away without trying . . . . maybe next time I ride to Daytona

Thanks Mike, same to you always as well :)

Both of us being able to post here is a step in the right direction :thumbsup

You just hit 5k, congrats iwantchixx! :thumbsup

they do look good but i dont know if thats my thing, i ussually eat filet mignons or sirloins, i like to soak them in robust italian dressing then a lil worstershire sauce, bbq sauce is more of a pork rib thing for me

bastard, I just ate and those are making me hungry.

All us fat webmaster fuckers can get behind BBQ4L. :thumbsup

pop that zit on ur chest dude