Give me your favorite chocolate chip cookie recipe! - GoFuckYourself.com

Dagwolf · 08-04-2004, 05:43 PM

I'm about to make some chocolate chip cookies... Anyone got a recipe for me? My last ones didn't turn out so well.

Fletch XXX · 08-04-2004, 05:44 PM

its all about how you prep the buds and butter first.

make the pot-butter and i dont care what kind of cookies you make just use my butter and youll be fucked up all day

freeadultcontent · 08-04-2004, 05:45 PM

The one on the side of the nestle bag is still the best.

Now if you like them more cake like or more crisp just adjust fat type and or soda.

CDSmith · 08-04-2004, 05:47 PM

My cookie recipe:

Start car
drive to store
buy cookies
drive home
eat cookies.

Peaches · 08-04-2004, 05:50 PM

I've always made the ones on the back of the Toll House chip bag.

If you want them to look better than they taste, use the butter flavored Crisco instead of real butter because they have more "body" that way IMHO - they don't spread into thin cookies. But the real butter TASTES better

I just took my kid about 4 dozen of the Toll House ones you just break off and bake - he sold most of them for $.25 each so they must have been OK

freeadultcontent · 08-04-2004, 05:55 PM

Quote:

Originally posted by Peaches
I've always made the ones on the back of the Toll House chip bag.

If you want them to look better than they taste, use the butter flavored Crisco instead of real butter because they have more "body" that way IMHO - they don't spread into thin cookies. But the real butter TASTES better

I just took my kid about 4 dozen of the Toll House ones you just break off and bake - he sold most of them for $.25 each so they must have been OK

Peaches reason your butter version is not turning out too cake like is your warming the butter to much when mixing. Start with damn cold butter, then put batter back in fridge again for a little bit before baking. Its a process that happens, the butter is melting to fast and spreading before your rising agents are given a chance to rise and make little fat pockets.

Crisco of course has a higher melting point and therefor more flexability in temps. Yet the taste is kind of icky to me.

fr8 · 08-04-2004, 05:57 PM

Quote:

Originally posted by freeadultcontent
The one on the side of the nestle bag is still the best.

Now if you like them more cake like or more crisp just adjust fat type and or soda.

Dont cook them for the time stated. minus 3 mins from the time. Get some nice soft cookies.

freeadultcontent · 08-04-2004, 05:59 PM

Quote:

Originally posted by Dagwolf
I'm about to make some chocolate chip cookies... Anyone got a recipe for me? My last ones didn't turn out so well.

By the way here ya go on the nestle tollhouse one.
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
--------------------------------------------------------------------------------

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

Peaches · 08-04-2004, 06:00 PM

Quote:

Originally posted by freeadultcontent
Peaches reason your butter version is not turning out too cake like is your warming the butter to much when mixing. Start with damn cold butter, then put batter back in fridge again for a little bit before baking. Its a process that happens, the butter is melting to fast and spreading before your rising agents are given a chance to rise and make little fat pockets.

Crisco of course has a higher melting point and therefor more flexability in temps. Yet the taste is kind of icky to me.

Ah, I'll try that! Yeah, I always let my butter get to room temp - bad idea, eh?

freeadultcontent · 08-04-2004, 06:01 PM

Quote:

Originally posted by fr8
Dont cook them for the time stated. minus 3 mins from the time. Get some nice soft cookies.

I actually like mine more on the crisp side. I do however know how to make them come out crisp, cakey, ect. Baking is mostly like chemistry.

freeadultcontent · 08-04-2004, 06:01 PM

Quote:

Originally posted by Peaches
Ah, I'll try that! Yeah, I always let my butter get to room temp - bad idea, eh?

Yup, melts to fast and spreads. i.e. Very thin crisp cookies.

SirSmokeALot · 08-04-2004, 06:02 PM

I can give you my favorite Brownie recipe

Dagwolf · 08-04-2004, 07:17 PM

Thanks, guys

The Nestle Tollhouse recipe is one of my favorites too... but I didn't buy Nestle chips this time. ;p so i didn't have it.

freeadultcontent · 08-04-2004, 07:19 PM

It is the original and still the best. Of course variations aint bad.

Woman who made it was insane to trade is for a lifetime supply of nestle chocolate.

The Other Sweetie · 08-04-2004, 07:24 PM

I don't have a favorite recipe, other than the one on the back of my bag of Hershey's chocolate chips in the kitchen. I really hate hard cookies so here's a couple tips instead. lol

Replace the butter with applesauce instead. Yes, I'm serious. Sounds kinda nasty, but you can't taste the applesauce when they're done. In the end, you get a lower-fat cookie that stays soft.

Another way to keep your cookies soft is to store them in a container with a piece of bread.

I feel like Martha Stewart now.

Dagwolf · 08-04-2004, 07:31 PM

Quote:

Originally posted by The Other Sweetie

I feel like Martha Stewart now.

*grabs boob* Yep, you feel just like her!

Really though.. the applesauce thing sounds cool. I might try it.. I've bookmarked this thread in my "recipes" folder...

aSStig · 08-04-2004, 08:08 PM

i dont have a recipe though but i love eating choc'l8 chip cookies . . . .

feels like heaven . . . . ..

Rankings · 08-04-2004, 08:16 PM

I only use the premade dough. Then I can't fuck it up.

Love Brokers · 08-04-2004, 08:44 PM

Quote:

Originally posted by Dagwolf
I'm about to make some chocolate chip cookies... Anyone got a recipe for me? My last ones didn't turn out so well.

Create your own

08-04-2004, 05:43 PM	#1
Dagwolf President of Canada Join Date: Sep 2003 Location: Leaving Hell, Entering Limbo Posts: 23,141	Give me your favorite chocolate chip cookie recipe! I'm about to make some chocolate chip cookies... Anyone got a recipe for me? My last ones didn't turn out so well. __________________ Sleep well, and dream of large women.

08-04-2004, 05:44 PM	#2
Fletch XXX GFY HALL OF FAME DAMMIT!!! Join Date: Jan 2002 Location: that 504 Posts: 60,840	its all about how you prep the buds and butter first. make the pot-butter and i dont care what kind of cookies you make just use my butter and youll be fucked up all day __________________ Want an Android App for your tube, membership, or free site? Need banners or promo material? Hit us up (ICQ Fletch: 148841377) or email me fletchxxx at gmail.com - recent work - About me

08-04-2004, 05:45 PM	#3
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	The one on the side of the nestle bag is still the best. Now if you like them more cake like or more crisp just adjust fat type and or soda. __________________ Exclusive Ethnic & Microniche Sites

08-04-2004, 05:47 PM	#4
CDSmith Too lazy to set a custom title Industry Role: Join Date: May 2001 Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am I located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :) Posts: 51,460	My cookie recipe: Start car drive to store buy cookies drive home eat cookies. __________________ *Promote Wildmatch, ImLive, Sexier.com, and more!!* ALWAYS THE HIGHEST PAYOUTS: Big Bux/ImLive SIGNUP ON NOW!!! Put some PUSSYCA$H in your pocket. ICQ me at: 31024634

08-04-2004, 06:02 PM	#12
SirSmokeALot Confirmed User Join Date: Sep 2003 Location: Say-Town Posts: 1,413	I can give you my favorite Brownie recipe __________________ :: *The Future Is Here... Run Your Car On Water* :: *Crazy Stupid Odd News* ::

08-04-2004, 05:50 PM	#5
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	I've always made the ones on the back of the Toll House chip bag. If you want them to look better than they taste, use the butter flavored Crisco instead of real butter because they have more "body" that way IMHO - they don't spread into thin cookies. But the real butter TASTES better I just took my kid about 4 dozen of the Toll House ones you just break off and bake - he sold most of them for $.25 each so they must have been OK

08-04-2004, 07:17 PM	#13
Dagwolf President of Canada Join Date: Sep 2003 Location: Leaving Hell, Entering Limbo Posts: 23,141	Thanks, guys The Nestle Tollhouse recipe is one of my favorites too... but I didn't buy Nestle chips this time. ;p so i didn't have it. __________________ Sleep well, and dream of large women.

08-04-2004, 07:19 PM	#14
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	It is the original and still the best. Of course variations aint bad. Woman who made it was insane to trade is for a lifetime supply of nestle chocolate. __________________ Exclusive Ethnic & Microniche Sites

08-04-2004, 07:24 PM	#15
The Other Sweetie Confirmed User Join Date: Apr 2003 Location: East Coast Posts: 453	I don't have a favorite recipe, other than the one on the back of my bag of Hershey's chocolate chips in the kitchen. I really hate hard cookies so here's a couple tips instead. lol Replace the butter with applesauce instead. Yes, I'm serious. Sounds kinda nasty, but you can't taste the applesauce when they're done. In the end, you get a lower-fat cookie that stays soft. Another way to keep your cookies soft is to store them in a container with a piece of bread. I feel like Martha Stewart now.

08-04-2004, 08:08 PM	#17
aSStig Confirmed User Join Date: Apr 2004 Posts: 1,102	i dont have a recipe though but i love eating choc'l8 chip cookies . . . . feels like heaven . . . . .. __________________ PAYMENT SOLUTIONS http://www.firstdata.com

08-04-2004, 08:16 PM	#18
Rankings Adult SEO Industry Role: Join Date: Jan 2004 Location: A cat with three legs cannot bury shit in a frozen pond. In addition to that, can you cry underwater? Posts: 10,633	I only use the premade dough. Then I can't fuck it up. __________________ Your leader for Adult SEO Services 19+ Years Serving the Adult/SEO Industry ICQ: 610-814 Skype: xratedseo