I've always made the ones on the back of the Toll House chip bag.
If you want them to look better than they taste, use the butter flavored Crisco instead of real butter because they have more "body" that way IMHO - they don't spread into thin cookies. But the real butter TASTES better
I just took my kid about 4 dozen of the Toll House ones you just break off and bake - he sold most of them for $.25 each so they must have been OK
