|
|
|
|
||||
|
Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
 |
|
|||||||
| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
|
|
Thread Tools |
05-30-2004, 04:38 PM
|
#1 |
|
Confirmed User
Join Date: Mar 2003
Location: Las Vegas, NV
Posts: 4,263
|
Viennese Fried Chicken
2 pounds chicken breasts and thighs, boneless and skinless
Salt and freshly ground black pepper Oil, for deep-frying 2 cups flour 3 eggs, beaten 2 cups bread crumbs or ground panko Lemon juice Rosemary sprigs, about 6 inches long, remove leaves from the lower half of the stem Lemon Rosemary Butter Dipping Sauce, recipe follows Lemon wedges Cut the chicken into 2-inch pieces and season with salt and pepper. Preheat a deep pot of oil or a deep fryer to 365 degrees F. Bread the chicken pieces by first dredging in flour, then dipping in eggs, and lastly, rolling in bread crumbs or panko. Deep-fry in oil until done and golden in color. Drain off excess oil. Season with salt and squeeze fresh lemon juice. Skewer each piece in a rosemary sprig. Arrange in a serving platter, serve with Lemon Rosemary Butter Dipping Sauce, and garnish with lemon wedges. Lemon Rosemary Butter Dipping Sauce: 4 ounces clarified butter 1 sprig rosemary 1 lemon, juiced In a small saucepan, heat the butter and rosemary just until warm. Allow to cool for a few minutes. Strain into a sauce bowl. Stir in lemon juice.
__________________
Make Levees, Not War |
|
|
|
05-30-2004, 04:38 PM
|
#2 |
|
Orgasms N Such!
Industry Role:
Join Date: Sep 2002
Location: Oakville, Ontario
Posts: 18,135
|
Mm that sounds delicious! Thanks for the recipe!! I will have to give this one a try.
|
|
|
|
|
05-30-2004, 04:39 PM
|
#3 |
|
Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
|
Sounds pleasant.
|
|
|
|
|
05-30-2004, 04:52 PM
|
#4 |
|
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
|
hey thanks for posting it After I had Supper..........Now I'm hungry again
__________________
 FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com |
|
|
|
|
05-30-2004, 04:53 PM
|
#5 |
|
Confirmed User
Join Date: Jan 2004
Posts: 4,095
|
Saved to a text file.
Next time I'm feeling bored, I might try this one out. Thanks for the info. |
|
|
|
|
05-30-2004, 06:35 PM
|
#6 |
|
I will make you galleries for a reciprocal link
Join Date: Oct 2003
Posts: 394
|
Sounds Good
 |
|
|
|
|
05-30-2004, 07:12 PM
|
#7 |
|
Confirmed User
Join Date: Jun 2001
Location: Wherever I want
Posts: 7,517
|
I just love chicken! Thanks for the tip!
|
|
|
|
