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-   -   How do you make your sandwhich? (https://gfy.com/showthread.php?t=302908)

phogirl69 05-27-2004 06:42 PM
When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?

And also if u toast ur bread or not. thanks

Tam 05-27-2004 06:44 PM
Quote:
Originally posted by C_U_Next_Tuesday
i try to keep all items that could make my bread soggy away from the outside... I like to put the lettuce on and layer it with the goodies and add another piece of lettuce on the top...mmmm I love sandwiches.
DAMN, you too? NOTHING is worse than soggy bread. You should see the people at Subway when I order my sandwiches...... I have to have them give me shit every single time when I tell them I want my tomato next to the meat and the lettuce next to the damn bread....... they act like I have lost my damn mind. LOL

The only time I even eat lettuce and tomato on a sandwich is out because I forget to put it on there at home. lol

bizmak 05-27-2004 06:45 PM
Quote:
Originally posted by QuaShe
cheese, ham, tomato (4 pieces), cucumber (4 pieces) and some mayonaise :thumbsup
same only double ham and no cucumber

sinkiss 05-27-2004 06:46 PM
Quote:
Originally posted by merlin77
K, I only use one piece of bread. So here is how it goes.
Bread, mustard (usually dijon), lettuce, tomato, cucumber, meat, cheese. Then I put it in the toaster till the cheese melts. Cut it in half, put the two pieces together, and smack dab in the middle of your sandwich is this wonderful piling of melted cheese. So when your sandwich is together it goes like this:
Bread, mustard, lettuce, tomato, cucumber, meat, cheese, cheese, meat, cucumber, tomato, lettuce, mustard, bread!

yes!! perfect. just made me extremely hungry!! :1orglaugh

Tam 05-27-2004 06:46 PM
Quote:
Originally posted by phogirl69
When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?

And also if u toast ur bread or not. thanks
Damn......... LOL

If I use loaf bread, it HAS to be Colonial bread and extra fresh, stale bread sucks ass........ and I don't toast it.

If I wanna go all out, I buy white or wheat hoagies and build the sandwich and put it into the toaster oven....... LOL

zzgundamnzz 05-27-2004 06:47 PM
Quote:
Originally posted by KittyLix
plus tomatoes :eatmouse
Thats what I forgot :winkwink:

freeadultcontent 05-27-2004 06:50 PM
Quote:
Originally posted by phogirl69
When you post what you put in your sandwich pls specificy which type of bread you used and the brand if possible (regular sliced at the grocers or at the bakery? Buns or rolls? and what brand?

And also if u toast ur bread or not. thanks
Ok here is a common one when California avacodos are in season.

Sour dough roll (local bakery makes them) un-toasted.
Lots of peppered roast beef sliced medium thin.
Mayo that is home made. store bought mayo is icky. Thin layer of mayo on both bread sides, the fat prevents bread from getting soggy.
Mustard, slighlty grainy. Not the typical american yellow mustard.
Thin sliced purple onions.
Few slices provolone cheese.
Sliced dill pickles.
Half or more of a smashed avacodo.
Slight smearing of horseradish on top bun.
A sprinkle of salt.

phogirl69 05-27-2004 07:00 PM
Quote:
Originally posted by freeadultcontent
Ok here is a common one when California avacodos are in season.

Sour dough roll (local bakery makes them) un-toasted.
Lots of peppered roast beef sliced medium thin.
Mayo that is home made. store bought mayo is icky. Thin layer of mayo on both bread sides, the fat prevents bread from getting soggy.
Mustard, slighlty grainy. Not the typical american yellow mustard.
Thin sliced purple onions.
Few slices provolone cheese.
Sliced dill pickles.
Half or more of a smashed avacodo.
Slight smearing of horseradish on top bun.
A sprinkle of salt.
mmmmmm..... sounds heavenly.... Just out of curiosity. when you say "baker" do you mean the "bakery" section they have at the grocery store like Albertsons? Or a baker shop that specializes in nothing but baking bread?

freeadultcontent 05-27-2004 07:03 PM
Quote:
Originally posted by phogirl69
mmmmmm..... sounds heavenly.... Just out of curiosity. when you say "baker" do you mean the "bakery" section they have at the grocery store like Albertsons? Or a baker shop that specializes in nothing but baking bread?
A place that just bakes bread, but you should be able to find a quality sourdough roll in most stores or places that sell sea food in uncooked form.

Vitasoy 05-27-2004 07:07 PM
Cheese, Ham, Lettuce, Onion. Yum yum

Angelie 05-27-2004 07:10 PM
Toasted Wheat Bread
A little Bestfoods Mayonaise
Turkey (lots)
Swiss cheese
Lettuce
Bacon
California avacodos
Deli Mustard
Toasted Wheat Bread

Cut into quarters

Ok I'm going to eat now!

freeadultcontent 05-27-2004 07:11 PM
Quote:
Originally posted by Angelie
Toasted Wheat Bread
A little Bestfoods Mayonaise
Turkey (lots)
Swiss cheese
Lettuce
Bacon
California avacodos
Deli Mustard
Toasted Wheat Bread

Cut into quarters

Ok I'm going to eat now!
sounds good. Oh bestfoods is helmans on east coast isnt it?

Jill_J 05-27-2004 07:22 PM
butter
meat
cheese
tomato
:thumbsup

smokingdawn 05-27-2004 07:41 PM
Quote:
Originally posted by freeadultcontent
Each type has its own way of layering. So really depends on what type of sandwhich your talking about.
Very true


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